01271naa a2200301 a 450000100080000000500110000800800410001902400600006010000150012024500340013526000090016952004700017865000100064865000240065865000120068265000110069465000150070565000120072065000100073265000110074265300110075365300160076470000120078070000200079270000180081270000280083077301110085821568502023-09-25       2023    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/B978-0-323-90899-3.00042-22DOI1 aMAR. T. B.  aWheat.h[electronic resource]  c2023  aAbstract: Wheat is a grass that has been cultivated for over 10,000 years since the beginning of agriculture in the Fertile Crescent and then spread to different regions of the world. Virus species, from distinct families, with different strategies of replication, dissemination, protein expression, and transmission by vector organisms cause significant damage to yield. This chapter provides a general view of the virus species reported infecting wheat worldwide.  aMites  aSoil-borne diseases  aViruses  aÁcaro  aCigarrinha  aPulgão  aTrigo  aVírus  aAphids  aLeafhoppers1 aLAU, D.1 aSILVA, F. N. da1 aALEMANDRI, V.1 aPEREIRA, P. R. V. da S.  tIn: AWASTHI, L. P. (ed.). Viral Diseases of Field and Horticultural Crops. Academic Press, 2023. p. 35-47.