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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
12/02/2008 |
Data da última atualização: |
19/05/2008 |
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
Autoria: |
LABORDE, L.; COURI, S.; NOGUEIRA, I. R.; GERMANI, R. |
Afiliação: |
L. Laborde, ENSBANA; S. Couri, Embrapa Agroindústria de Alimentos; I. R. Nogueira, Embrapa Agroindústria de Alimentos; R. Germani, Embrapa Agroindústria de Alimentos. |
Título: |
Rheological properties of wheat flour dough with inulin. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Alimentos Ciencia e Ingeniería, v. 16, n. 2, 2007. p. 204-205. Edição dos trabajos aceptados para su presentación en VI Congreso Iberoamericano de Ingeniería en Alimentos, Ambato, Equador, nov. 2007. |
Idioma: |
Inglês |
Palavras-Chave: |
Wheat dough. |
Thesaurus Nal: |
inulin. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00602naa a2200169 a 4500 001 1413250 005 2008-05-19 008 2007 bl --- 0-- u #d 100 1 $aLABORDE, L. 245 $aRheological properties of wheat flour dough with inulin. 260 $c2007 650 $ainulin 653 $aWheat dough 700 1 $aCOURI, S. 700 1 $aNOGUEIRA, I. R. 700 1 $aGERMANI, R. 773 $tAlimentos Ciencia e Ingeniería$gv. 16, n. 2, 2007. p. 204-205. Edição dos trabajos aceptados para su presentación en VI Congreso Iberoamericano de Ingeniería en Alimentos, Ambato, Equador, nov. 2007.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Trigo. |
Data corrente: |
04/07/2011 |
Data da última atualização: |
30/09/2015 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
RAMOS, N. P.; BUSCHINELLI, C. C. de A.; TOMM, G. O.; FERREIRA, P. E. P.; VIEIRA, H. B.; FONTES, L. P.; RODRIGUES, I. A.; RODRIGUES, G. S. |
Afiliação: |
NILZA PATRICIA RAMOS, CNPMA; CLAUDIO CESAR DE A BUSCHINELLI, CNPMA; GILBERTO OMAR TOMM, CNPT; PAULO ERNANI PERES FERREIRA, CNPT; HENRIQUE BARROS VIEIRA, CNPMA; LIGIANE PATROCÍNIO FONTES; IZILDA APARECIDA RODRIGUES; GERALDO STACHETTI RODRIGUES, CNPMA. |
Título: |
Assessment of social and environmental impacts of canola on the biodiesel production chain in southern Brazil. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: INTERNATIONAL RAPESEED CONGRESS, 13., 2011, Prague, Czech Republic. Proceedings... Prague: International Consultative research group on Rapessed, 2011. p. 1320-1323. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: This research aimed to assess the social and environmental impacts of canola on the biodiesel production chain, as well as to analyze sustainability indicators in a reference term were canola is produced in the Passo Fundo region, state of Rio Grande do Sul, Brazil. Methodology included extensive literature review and application of two impact assessment tools: a) an Eco·certification system for rural activities (Eco·certRural) with 24 criteria for evaluating production chain impacts, based on lhe input of 15 experts knowledgeable on the diverse segments of the biodiesel chain in the region of the study, and b) a System for weighted environmental impact assessment of rural activities (APOIA-NovoRural) with 62 indicators based on detailed interview and field analyses with a canola- producing farmer. The assessment led to lhe conclusion that in the Passo Fundo region the biodiesel production chain based on canola brings mostly positive impacts on the environment and for the livelihood of people involved in its production. Since it increases the use of farming inputs and off-farm resources, the aspects related to input and resources demands were less favorable. Canola production brought important contributions for the sustainability of the reference farm, with a general index of 0.77 (in a 0 to 1.0 utility scale). |
Palavras-Chave: |
APOIA-NovoRural; Biofuel; Impact assessment; Sustainability indicators. |
Thesagro: |
Biocombustível; Colza; Impacto ambiental; Impacto social. |
Thesaurus NAL: |
Biodiesel; Canola; Environmental assessment. |
Categoria do assunto: |
-- P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/55405/1/2011AA58.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/36993/1/Trabalho-3.pdf
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Marc: |
LEADER 02402nam a2200325 a 4500 001 1918041 005 2015-09-30 008 2011 bl uuuu u00u1 u #d 100 1 $aRAMOS, N. P. 245 $aAssessment of social and environmental impacts of canola on the biodiesel production chain in southern Brazil. 260 $aIn: INTERNATIONAL RAPESEED CONGRESS, 13., 2011, Prague, Czech Republic. Proceedings... Prague: International Consultative research group on Rapessed, 2011. p. 1320-1323.$c1323 520 $aAbstract: This research aimed to assess the social and environmental impacts of canola on the biodiesel production chain, as well as to analyze sustainability indicators in a reference term were canola is produced in the Passo Fundo region, state of Rio Grande do Sul, Brazil. Methodology included extensive literature review and application of two impact assessment tools: a) an Eco·certification system for rural activities (Eco·certRural) with 24 criteria for evaluating production chain impacts, based on lhe input of 15 experts knowledgeable on the diverse segments of the biodiesel chain in the region of the study, and b) a System for weighted environmental impact assessment of rural activities (APOIA-NovoRural) with 62 indicators based on detailed interview and field analyses with a canola- producing farmer. The assessment led to lhe conclusion that in the Passo Fundo region the biodiesel production chain based on canola brings mostly positive impacts on the environment and for the livelihood of people involved in its production. Since it increases the use of farming inputs and off-farm resources, the aspects related to input and resources demands were less favorable. Canola production brought important contributions for the sustainability of the reference farm, with a general index of 0.77 (in a 0 to 1.0 utility scale). 650 $aBiodiesel 650 $aCanola 650 $aEnvironmental assessment 650 $aBiocombustível 650 $aColza 650 $aImpacto ambiental 650 $aImpacto social 653 $aAPOIA-NovoRural 653 $aBiofuel 653 $aImpact assessment 653 $aSustainability indicators 700 1 $aBUSCHINELLI, C. C. de A. 700 1 $aTOMM, G. O. 700 1 $aFERREIRA, P. E. P. 700 1 $aVIEIRA, H. B. 700 1 $aFONTES, L. P. 700 1 $aRODRIGUES, I. A. 700 1 $aRODRIGUES, G. S.
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Embrapa Meio Ambiente (CNPMA) |
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