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| Registros recuperados : 91 | |
| 61. |  | GUARNIZ, W. A. S.; CANUTO, K. M.; RIBEIRO, P. R. V.; LIMA, H. V. D.; MAGALHÃES, K. DO N.; SÁ, K. M.; NASCIMENTO, P. G. G. DO; SILVA, K. L.; SALES, G. W. P.; MONTEIRO, M. P.; NOGUEIRA, N. A. PINTO; BALOGUN, S. O.; BANDEIRA, M. A. M. Momordica charantia L. variety from Northeastern Brazil: analysis of antimicrobial activity and phytochemical components. Pharmacognosy Journal, Bengaluru, v. 11, n. 6, p. 1312-1324, Nov./Dec. 2019.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 62. | | LEITE, E. L. L.; SOUZA, A. S. DE Q.; RIBEIRO, P. R. V.; PEREIRA, R. de C. A.; MARTINS, N. F.; FERREIRA, M. K. A.; MENEZES, J. E. S. A. DE; SANTOS, H. S. DOS; PESSOA, O. D. L.; CANUTO, K. M. Molecular Docking and GC/MS-Based Approach for Identification of Anxiolytic Alkaloids from Griffinia (Amaryllidaceae) Species in a Zebrafish Model. Chemistry Biodiversity, 21, e202302122, 2024.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 63. | | CASTRO, C. B. DE; LUZ, L. DOS R.; GUEDES, J. A. C.; PORTO, D. D.; SILVA, M. F. S.; SILVA, G. S. DA; RIBEIRO, P. R. V.; CANUTO, K. M.; BRITO, E. S. de; ZAMPIERI, D. DE S.; Ó, C. DO; ZOCOLO, G. J. Metabolomics-based discovery of biomarkers with cytotoxic potential in extracts of Myracrodruon urundeuva. Journal of the Brazilian Chemical Society, v. 31,n. 4, p. 775-787, 2020.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 64. | | CASTRO, C. B. DE; LUZ, L. DOS R.; GUEDES, J. A. C.; PORTO, D. D.; SILVA, M. F. S.; SILVA, G. S. DA; RIBEIRO, P. R. V.; CANUTO, K. M.; BRITO, E. S. de; ZAMPIERI, D. DE S.; PESSOA, C. do Ó.; ZOCOLO, G. J. Metabolomics-based discovery of biomarkers with cytotoxic potential in extracts of Myracrodruon urundeuva. Journal of the Brazilian Chemical Society, v. 31, n. p. 775-787, 2020.| Biblioteca(s): Embrapa Semiárido. |
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| 65. | | TEIXEIRA, M. V. S.; LIMA, J. Q.; PIMENTA, A. T. A.; SILVA, F. R. L.; OLIVEIRA, M. C. F. O.; PEREIRA, I. G.; JUNIOR, D. C. C.; RIBEIRO, P. R. V.; SANTIAGO, G. M. P.; LIMA, M. A. S.; BRAZ-FILHO, R.; BEZERRA, M. M.; MONTENEGRO, R. C.; ROCHA, D. D.; MORAES, M. E. A. de; MEDEIROS, A. C.; ARRIAGA, A. M. C. New flavone and other compounds from Tephrosia egregia: assessing the cytotoxic effect on human tumor cell lines. Revista Brasileira de Farmacognosia, Curitiba, v. 28, n. 3, p. 333-338, 2018.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 66. | | MORAIS, F. S.; CANUTO, K. M.; RIBEIRO, P. R. V.; SILVA, A. B.; PESSOA, O. D. L.; FREITAS, C. D. T.; BEZERRA, E. A.; GONÇALVES, J. F. C.; SOUZA, D. P.; SOUSA, B. F.; SILVA, A. F. B.; RAMOS, M. V. Insecticidal Compound from Himatanthus drasticus Latex against Cowpea Infestation by Callosobruchus maculatus (Coleoptera: Chrysomelidae). Journal of Agricultural and Food Chemistry, v. 69, p. 5049-5058, 2021.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 67. | | FONSECA, A. M. DA; MENDES, A. M. DOS S.; MARTINS, V. E. P.; COLARES, R. P.; BRAZ FILHO, R.; CANUTO, K. M.; RIBEIRO, P. R. V.; TEIXEIRA, A. M. R.; PINTO, O. R. DE O.; ALCÓCER, J. C. A.; CAMPOS, O. S.; MARINHO, E. S. Pharmacological activity of the flavonoid pectolinarin from the leaves of Lantana camara (Verbenaceae). International Journal of Development Research, Villipuram, v. 9, n. 9, artigo 16628, p. 29604-29609, Sept. 2019.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 68. | | HOLANDA, D. K. R.; WURLITZER, N. J.; DIONISIO, A. P.; CAMPOS, A. R.; BRITO, E. S. de; SILVA, L. M. A. e; RIBEIRO, P. R. V.; COSTA, A. M.; SOUZA, P. H. M.; LIMA. F. A. V.; MOREIRA, R. de A. Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson's disease. Journal of Functional Foods, v. 62, art. 103529, 2019. 9 p.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Cerrados. |
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| 69. | | HOLANDA, D. K. R.; WURLITZER, N. J.; DIONISIO, A. P.; BARROS, A. R. C.; BRITO, E. S. de; SILVA, L. M. A. e; RIBEIRO, P. R. V.; COSTA, A. M.; SOUZA, P. H. M. DE; LIMA, F. A. V.; MOREIRA, R. DE A. Passiflora tenuifila Killip: assessment of chemical composition by ¹H NMR and UPLC-ESI-Q-TOF-MSe and its bioactive properties in a rotenone-induced rat model of Parkinson's disease. Journal of Functional Foods, Amsterdam, v. 62, artigo 103529, p. 1-9, Nov. 2019.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 70. | | COSTA, A. R.; SILVA, J. R. DE L.; OLIVEIRA, T. J. S. DE; SILVA, T. G. DA; PEREIRA, P. S.; BORBA, E. F. DE O.; BRITO, E. S. de; RIBEIRO, P. R. V.; BEZERRA, J. W. A.; CALIXTO JÚNIOR, J. T.; MENEZES, I. R. A. DE; KAMDEM, J. P.; DUARTE, A. E.; BARROS, L. M. Phytochemical profile of Anacardium occidentale L. (cashew tree) and the cytotoxic and toxicological evaluation of its bark and leaf extracts. South African Journal of Botany, [Amsterdam], v. 135, p. 355-364, Dec. 2020.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 71. | | PEDRA, N. S.; GALDINO, K. C. A.; SILVA, D. S.; RAMOS, P. T.; BONA, N. P.; SOARES, M. S. P.; AZAMBUJA, J. H.; CANUTO, K. M.; BRITO, E. S. de; RIBEIRO, P. R. V.; SOUZA, A. S. de Q.; CUNICO, W.; STEFANELLO, F. M.; SPANEVELLO, R. M.; BRAGANHOL, E. Endophytic Fungus Isolated From Achyrocline satureioides Exhibits Selective Antiglioma Activity - The Role of Sch-642305. Frontiers in Oncology, v. 8, art. 476, 2018.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 72. | | CASTRO, A. C. C. M. de; ODA, F. B.; ALMEIDA-CINCOTTO, M.G.J.; DAVANÇO, M. G.; CHIARI-ANDRÉO, B.G.; CICARELLI, R. M. B.; PECCININI, R. G.; ZOCOLO, G. J.; RIBEIRO, P. R. V.; CORRÊA, M. A.; ISAAC, V. L. B.; SANTOS, A. G. Green coffee seed residue: A sustainable source of antioxidant compounds. Food Chemistry, v. 246, p. 48-57, 2018.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 73. | | COSTA, A. R.; SILVA, J. R. de L.; PEREIRA, P. S.; BEZERRA, J. W. A.; OLIVEIRA, M. A. S. de; RIBEIRO, P. R. V.; BRITO, E. S. de; DRUMOND, M. A.; CALIXTO JÚNIOR, J. T.; KAMDEM, J. P.; DUARTE, A. E.; BARROS, L. M.; COUTINHO, H. D. M. Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L. Food Bioscience, v. 49, 101911, 2022.| Biblioteca(s): Embrapa Semiárido. |
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| 74. | | OLIVEIRA, L. M. N. de; BASTOS, M. do S. R.; LIMA, A. C. S. de; FIGUEIREDO, E. A. T. de; DIAS, F. G. B.; SILVA, L. M. R. da; BENEVIDES, S. D.; RIBEIRO, P. R. V.; SABINO, L. B. de S.; FIGUEIREDO, R. W. de. Chemical characterization, cytotoxicity, antimicrobial and antioxidant potential of Justicia pectoralis Jacq and Croton jacobinensis Baill extracts. Brazilian Journal of Pharmaceutical Sciences, 59: e21224, 2023.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 75. | | ARAÚJO, N. J. S.; SILVA, A. R. P.; COSTA, M. S.; FREITAS, T. S.; BARBOSA FILHO, J. M.; MATOS, Y. M. L. S.; MORAIS-BRAGA, M. F. B.; PEREIRA JUNIOR, F. N.; SILVA, C. A. P.; SOUZA, E. O.; RIBEIRO, P. R. V.; LACERDA, B. C. G. V. DE; ANDRADE, E. M. DE; COUTINHO, H. D. M.; ANDRADE-PINHEIRO, J. C. Chemical characterization UPLC-ESI-QToF-MSE, antibacterial and antibiofilm potential of Sarcomphalus joazeiro (MART.) Hauenschild. Food Bioscience, v. 50, 102066, 2022.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 76. | | PAIVA, J. R. DE; SOUZA, A. S. DE Q.; PEREIRA, R. de C. A.; RIBEIRO, P. R. V.; ALVES FILHO, E. G.; SILVA, L. M. A. e; ZOCOLO, G. J.; BRITO, E. S. de; ALVES, D. R.; MORAIS, S. M. DE; TAVARES, J.; PINTO, F. DAS C. L.; ANDRADE, G. M. DE; PESSOA, O. D. L.; CANUTO, K. M. Chemical composition and anticholinesterase activity of cultivated bulbs from Hippeastrum elegans, a potential tropical source of bioactive alkaloids. Phytochemistry Letters, v. 43, June, p. 27-34, 2021.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 77. | | ANDRADE, J. C.; SILVA, A. R. P. DA; SANTOS, A. T. L. DOS; FREITAS, M. A.; MATOS, Y. M. L. S. DE; BRAGA, M. F. B. M.; BEZERRA, C. F.; GONÇALO, M. I. P.; VEGA-GÓMEZ, MARIA CELESTE; ROLÓN, M. S.; CORONEL MOLAS, C. C.; RIBEIRO, P. R. V.; BRITO, E. S. de; COUTINHO, H. D. M. Chemical composition, antiparasitic and cytotoxic activities of aqueous extracts of Ziziphus joazeiro Mart. Asian Pacific Journal of Tropical Biomedicine, Haikou, v. 9, n. 5, p. 222-226, May 2019.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 78. | | BEZERRA, J. N.; GOMEZ, M. C. V.; ROLÓN, M.; CORONEL, C.; ALMEIDA-BEZERRA, J. W.; FIDELIS, K. R.; MENEZES, S. A. de; CRUZ, R. P. da; DUARTE, A. E.; RIBEIRO, P. R. V.; BRITO, E. S. de; COUTINHO, H. D. M.; MORAIS-BRAGA, M. F. B.; BEZERRA, C. F. Chemical composition, Evaluation of Antiparasitary and Cytotoxic Activity of the essential oil of Psidium brownianum MART EX. DC. Biocatalysis and Agricultural Biotechnology, v. 39, 102247, 2022.| Biblioteca(s): Embrapa Alimentos e Territórios. |
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| 79. | | GALVÃO, W. R. A.; BRAZ FILHO, R.; CANUTO, K. M.; RIBEIRO, P. R. V.; CAMPOS, A. R.; MOREIRA, A. C. O. M.; SILVA, S. O.; MESQUITA FILHO, F. A.; SANTOS, S. A. A. R; MELO JUNIOR, J. M. A.; GONÇALVES, N. G. G.; FONSECA, S. G. C.; BANDEIRA, M. A. M. Gastroprotective and anti-inflammatory activities integrated to chemical composition of Myracrodruon urundeuva Allemão - A conservationist proposal for the species. Journal of Ethnopharmacology, v. 222, p. 177-189, 2018.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 80. | | BEZERRA, C. F.; ROCHA, J. E.; SILVA, M. K. N.; FREITAS, T. S.; SOUSA, A. K.; SANTOS, A. T. L. dos; CRUZ, R. P. da; FERREIRA, M. H.; SILVA, J. C. P. da; MACHADO, A. J. T.; CARNEIRO, J. N. P.; SALES, D. L.; COUTINHO, H. D. M.; RIBEIRO, P. R. V.; BRITO, E. S. de; MORAIS-BRAGA, M. F. Analysis by UPLC-MS-QTOF and antifungal activity of guava (Psidium guajava L.). Food and Chemical Toxicology, v. 119, p. 122-132, 2018.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| Registros recuperados : 91 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
21/07/2022 |
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Data da última atualização: |
25/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
COSTA, A. R.; SILVA, J. R. de L.; PEREIRA, P. S.; BEZERRA, J. W. A.; OLIVEIRA, M. A. S. de; RIBEIRO, P. R. V.; BRITO, E. S. de; DRUMOND, M. A.; CALIXTO JÚNIOR, J. T.; KAMDEM, J. P.; DUARTE, A. E.; BARROS, L. M.; COUTINHO, H. D. M. |
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Afiliação: |
ADRIELLE RODRIGUES COSTA, Researcher at the Structural and Molecular Biology Laboratory, Center for Agricultural Sciences and Biodiversity Federal University of Cariri, Crato, CE; JAILSON RENATO DE LIMA SILVA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; PEDRO SILVINO PEREIRA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; JOSÉ WEVERTON ALMEIDA BEZERRA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; MARIA AUREA SOARES DE OLIVEIRA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; EDY SOUSA DE BRITO, CNAT; MARCOS ANTONIO DRUMOND, CPATSA; JOÃO TAVARES CALIXTO JÚNIOR, Department of Biological Sciences, University of Regional Cariri (URCA), Crato, CE; JEAN PAUL KAMDEM, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; ANTONIA ELIENE DUARTE, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; LUIZ MARIVANDO BARROS, Department of Biological Sciences, University of Regional Cariri (URCA), Crato, CE; HENRIQUE DOUGLAS MELO COUTINHO, Researcher at the Laboratory of Microbiology and Molecular Biology, Regional University of Cariri, Crato, CE. |
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Título: |
Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L. |
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Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Food Bioscience, v. 49, 101911, 2022. |
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DOI: |
https://doi.org/10.1016/j.fbio.2022.101911 |
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Idioma: |
Inglês |
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Conteúdo: |
To understand the influence of environmental factors on the metabolic diversity of phytochemical compounds from extracts of leaves and bark of Anacardium occidentale, collected in two different geographic areas, ultra- performance liquid chromatography and ass spectrometry were used, as well as the composition of physico-chemical properties of both soils at the collection site (?Lavras da Mangabeira? and ?Crato?). It was possible to observe physicochemical differences between the soils of the two collection areas and some similarities. Both present granulometry with a sandy texture, with high values of total sand, with acid pH, and variation in porosity rates. The micronutrients with the highest accumulation in the soil, with emphasis on the predominance of P (Phosphorus) and Al (Aluminium) mainly in the 2040 cm layer in Crato. Thirty-three phytochemical compounds were identified in the leaf and bark extracts, of which 28 were present in the leaves and 20 in the bark part. Of this total, 13 were present in at least one of the parts of the plant (leaf or bark), and most were present in both Crato and Lavras da Mangabeira, presenting mainly phenolic acids, flavonoids and tannins in all extracts eval- uated. Both extracts showed similarities between the groups of compounds. Taken together, this study may be relevant to assess environmental influences on the production of secondary metabolites. |
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Palavras-Chave: |
Cajueiro; Composto fitoquímico; Diversidade fitoquímica; Fatores abióticos. |
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Thesagro: |
Anacardiaceae; Caju; Composto Químico; Extrato de Fruta; Metabolismo Vegetal. |
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Thesaurus NAL: |
Cashew fruit. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02565naa a2200397 a 4500
001 2144847
005 2022-07-25
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.fbio.2022.101911$2DOI
100 1 $aCOSTA, A. R.
245 $aInfluence of abiotic factors on phytochemical diversity of Anacardium occidentale L.$h[electronic resource]
260 $c2022
520 $aTo understand the influence of environmental factors on the metabolic diversity of phytochemical compounds from extracts of leaves and bark of Anacardium occidentale, collected in two different geographic areas, ultra- performance liquid chromatography and ass spectrometry were used, as well as the composition of physico-chemical properties of both soils at the collection site (?Lavras da Mangabeira? and ?Crato?). It was possible to observe physicochemical differences between the soils of the two collection areas and some similarities. Both present granulometry with a sandy texture, with high values of total sand, with acid pH, and variation in porosity rates. The micronutrients with the highest accumulation in the soil, with emphasis on the predominance of P (Phosphorus) and Al (Aluminium) mainly in the 2040 cm layer in Crato. Thirty-three phytochemical compounds were identified in the leaf and bark extracts, of which 28 were present in the leaves and 20 in the bark part. Of this total, 13 were present in at least one of the parts of the plant (leaf or bark), and most were present in both Crato and Lavras da Mangabeira, presenting mainly phenolic acids, flavonoids and tannins in all extracts eval- uated. Both extracts showed similarities between the groups of compounds. Taken together, this study may be relevant to assess environmental influences on the production of secondary metabolites.
650 $aCashew fruit
650 $aAnacardiaceae
650 $aCaju
650 $aComposto Químico
650 $aExtrato de Fruta
650 $aMetabolismo Vegetal
653 $aCajueiro
653 $aComposto fitoquímico
653 $aDiversidade fitoquímica
653 $aFatores abióticos
700 1 $aSILVA, J. R. de L.
700 1 $aPEREIRA, P. S.
700 1 $aBEZERRA, J. W. A.
700 1 $aOLIVEIRA, M. A. S. de
700 1 $aRIBEIRO, P. R. V.
700 1 $aBRITO, E. S. de
700 1 $aDRUMOND, M. A.
700 1 $aCALIXTO JÚNIOR, J. T.
700 1 $aKAMDEM, J. P.
700 1 $aDUARTE, A. E.
700 1 $aBARROS, L. M.
700 1 $aCOUTINHO, H. D. M.
773 $tFood Bioscience$gv. 49, 101911, 2022.
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