02565naa a2200397 a 450000100080000000500110000800800410001902400520006010000170011224501120012926000090024152014180025065000170166865000180168565000090170365000220171265000210173465000240175565300130177965300260179265300290181865300230184770000230187070000190189370000220191270000260193470000220196070000200198270000190200270000270202170000180204870000180206670000180208470000230210277300420212521448472022-07-25       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.fbio.2022.1019112DOI1 aCOSTA, A. R.  aInfluence of abiotic factors on phytochemical diversity of Anacardium occidentale L.h[electronic resource]  c2022  aTo understand the influence of environmental factors on the metabolic diversity of phytochemical compounds from extracts of leaves and bark of Anacardium occidentale, collected in two different geographic areas, ultra- performance liquid chromatography and ass spectrometry were used, as well as the composition of physico-chemical properties of both soils at the collection site (?Lavras da Mangabeira? and ?Crato?). It was possible to observe physicochemical differences between the soils of the two collection areas and some similarities. Both present granulometry with a sandy texture, with high values of total sand, with acid pH, and variation in porosity rates. The micronutrients with the highest accumulation in the soil, with emphasis on the predominance of P (Phosphorus) and Al (Aluminium) mainly in the 2040 cm layer in Crato. Thirty-three phytochemical compounds were identified in the leaf and bark extracts, of which 28 were present in the leaves and 20 in the bark part. Of this total, 13 were present in at least one of the parts of the plant (leaf or bark), and most were present in both Crato and Lavras da Mangabeira, presenting mainly phenolic acids, flavonoids and tannins in all extracts eval- uated. Both extracts showed similarities between the groups of compounds. Taken together, this study may be relevant to assess environmental influences on the production of secondary metabolites.  aCashew fruit  aAnacardiaceae  aCaju  aComposto Químico  aExtrato de Fruta  aMetabolismo Vegetal  aCajueiro  aComposto fitoquímico  aDiversidade fitoquímica  aFatores abióticos1 aSILVA, J. R. de L.1 aPEREIRA, P. S.1 aBEZERRA, J. W. A.1 aOLIVEIRA, M. A. S. de1 aRIBEIRO, P. R. V.1 aBRITO, E. S. de1 aDRUMOND, M. A.1 aCALIXTO JÚNIOR, J. T.1 aKAMDEM, J. P.1 aDUARTE, A. E.1 aBARROS, L. M.1 aCOUTINHO, H. D. M.  tFood Biosciencegv. 49, 101911, 2022.