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Registros recuperados : 91 | |
41. | | PAIVA, J. R. DE; SOUZA, A. S. DE Q.; PEREIRA, R. de C. A.; RIBEIRO, P. R. V.; ZOCOLO, G. J.; BRITO, E. S. de; PESSOA, O. D. L.; CANUTO, K. M. Development and validation of a UPLC-ESI-MS method for quantitation of the anti-Alzheimer drug galantamine and other Amaryllidaceae alkaloids in plants. Journal of the Brazilian Chemical Society, Campinas, v. 31, n. 2, p. 265-272, Feb. 2020. Biblioteca(s): Embrapa Agroindústria Tropical. |
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42. | | MELO, A. M. A.; ALEXANDRE; OLIVEIRA, M. R. F.; FURTADO, R. F.; BORGES, M. de F.; RIBEIRO, P. R. V.; BISWAS, A.; CHENG, H. N; ALVES, C. R.; FIGUEIREDO, E. A. T. Optimization and characterization of a biosensor assembly for detection of Salmonella Typhimurium. Journal of Solid State Electrochemistry, v. 22, n. 5, p. 1321-1330, 2018. Biblioteca(s): Embrapa Agroindústria Tropical. |
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43. | | OIRAM FILHO, F.; SILVA, E. de O.; LOPES, M. M. de A.; RIBEIRO, P. R. V.; OSTER, A. H.; GUEDES, J. A. C.; ZAMPIERI, D. de S.; BORDALLO, P. do N.; ZOCOLO, G. J. Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum. PLoS ONE, v. 15, n. 4, art. no. e0220097, 2020. Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Uva e Vinho. |
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44. | | LOPES NETO, J. J.; ALMEIDA, T. S. DE; MEDEIROS, J. L. DE; VIEIRA, L. R.; MOREIRA, T. B.; MAIA, A. I. V.; RIBEIRO, P. R. V.; BRITO, E. S. de; FARIAS, D. F.; CARVALHO, A. F. U. Impact of bioaccessibility and bioavailability of phenolic compounds in biological systems upon the antioxidant activity of the ethanolic extract of Triplaris gardneriana seeds. Biomedicine & Pharmacotherapy, v. 88, p. 999-1007, 2017. Biblioteca(s): Embrapa Agroindústria Tropical. |
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45. | | SANTOS, L. S.; ALVES FILHO, E. G.; RIBEIRO, P. R. V.; ZOCOLO, G. J.; SILVA, S. M.; LUCENA, E. M. P. de; ALVES, R. E.; BRITO, E. S. de. Chemotaxonomic evaluation of different species from the Myrtaceae family by UPLC-qToF/MS-MS coupled to supervised classification based on genus. Biochemical Systematics and Ecology, 90, art. no. 104028, 2020. Biblioteca(s): Embrapa Agroindústria Tropical. |
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46. | | MEDEIROS, J. L. DE; ALMEIDA, T. S. DE; LOPES NETO, J. J.; RIBEIRO, P. R. V.; BRITO, E. S. de; ALMEIDA FILHO, L. C. P.; SILVA, M. G. DA; FARIAS, D. F.; CARVALHO, A. F. U. Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit. Food Chemistry, London, v. 313, artigo 126117, 7 p., 30 May 2020. Biblioteca(s): Embrapa Agroindústria Tropical. |
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47. | | CUNHA, A. G.; ALVES FILHO, E. G.; SILVA, L. M. A. e; RIBEIRO, P. R. V.; RODRIGUES, T. H. S.; BRITO, E. S. de; MIRANDA, M. R. A. de. Chemical composition of thermally processed coconut water evaluated by GC-MS, UPLC-HRMS, and NMR. Food Chemistry, 324, art. no. 126874, 2020. Biblioteca(s): Embrapa Agroindústria Tropical. |
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48. | | SILVEIRA, A. G.; LOPES, M. M. DE A.; PEREIRA, E. C.; CASTRO, G. M. C. DE; GERMANO, T. A.; OLIVEIRA, L. DE S.; RIBEIRO, P. R. V.; CANUTO, K. M.; MIRANDA, M. R. A. DE; CARVALHO, J. M. DE. Profile of phenolic compounds and antimicrobial potential of hydroalcoholic extracts from cashew-apple coproducts. Emirates Journal of Food and Agriculture, v. 33, n. 2, p. 139-148, 2021. Biblioteca(s): Embrapa Agroindústria Tropical. |
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49. | | DIONISIO, A. P.; ABREU, F. A. P. de; BRITO, E. S. de; WURLITZER, N. J.; RIBEIRO, P. R. V.; GOES, T. de S.; SOUSA, J. M. S.; LUNES, M. F.; LIMA, A. C. V. de; OIRAM FILHO, F. Extrato concentrado de carotenoides obtido da fibra do pedúnculo de caju: avaliação da toxicidade com uso do bioensaio de Artemia salina. Fortaleza: Embrapa Agroindústria Tropical, 2018. 23 P. (Embrapa Agroindústria Tropical. Boletim de Pesquisa e Desenvolvimento, 162). Biblioteca(s): Embrapa Agroindústria Tropical. |
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50. | | FERREIRA GOMES, C. C.; OLIVEIRA, L. DE S.; RODRIGUES, D. C.; RIBEIRO, P. R. V.; CANUTO, K. M.; DUARTE, A. S. G.; EÇA, K. S.; FIGUEIREDO, R. W. DE. Evidence for antioxidant and anti-inflammatory potential of mango (Mangifera indica L.) in naproxen-induced gastric lesions in rat. Journal of Food Biochemistry, p.e13880-e13880, 2021 Biblioteca(s): Embrapa Agroindústria Tropical. |
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51. | | SILVA, M. de F. G. da; DIONISIO, A. P.; ABREU, F. A. P. de; BRITO, E. S. de; WURLITZER, N. J.; SILVA, L. M. A. e; RIBEIRO, P. R. V.; RODRIGUES, S.; TANIGUCHI, C. A. K.; PONTES, D. F. Evaluation of nutritional and chemical composition of yacon syrup using 1HNMR and UPLC-ESI-Q-TOF-MSE. Food Chemistry, v. 245, p. 1239-1247, 2018. Biblioteca(s): Embrapa Agroindústria Tropical. |
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52. | | HOLANDA, D. K. R.; WURLITZER, N. J.; DIONISIO, A. P.; BARROS, A. R. C.; MOREIRA, R. DE A.; SOUSA, P. H. M. DE; BRITO, E. S. de; RIBEIRO, P. R. V.; COSTA, A. M.; IUNES, M. F. Garlic passion fruit (Passiflora tenuifila Killip): assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays. Food Research International, Amsterdam, v. 128, artigo 108813, 8 p. Feb. 2020. Biblioteca(s): Embrapa Agroindústria Tropical. |
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53. | | HOLANDA, D. K. R.; WURLITZER, N. J.; CAMPOS, A. R.; MOREIRA, R. A.; SOUSA, P. H. M. de; BRITO, E. S. de; RIBEIRO, P. R. V.; IUNES, M. F.; COSTA, A. M. Garlic passion fruit (Passiflora tenuifolia Killip): assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays. Food Research International, 128, art. no. 108813, 2020. Biblioteca(s): Embrapa Agroindústria Tropical. |
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54. | | SANTOS, k. S.; NASCIMENTO, A. L. S.; BARBOSA, A. M.; JESUS, A. A. de; BRITO, E. S. de; RIBEIRO, P. R. V.; LEDO, A. da S.; SILVA, A. V. C. da. Cambuí (Myrciaria floribunda (West ex Willd.) O. Berg): A potential nutritional supplement for inhibition of COVID-19 infections / Cambuí (Myrciaria floribunda (West ex Willd.) O. Berg): Um potencial suplemento nutricional para a inibição de infecções por COVID-19. Brazilian Journal of Development, v. 8, n. 2, p. 11975-11987, feb. 2022. Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Tabuleiros Costeiros. |
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55. | | VELOSO, G. B. R.; ASSIS, R. P.; PEREIRA, J. A. S.; CARVALHO, F. A.; SOARES, C. P.; BRUNETTI, I. L.; ISAAC, V. L. B.; RIBEIRO, P. R. V.; ZOCOLO, G. J.; CORRÊA, M. A.; SANTOS, A. G. DOS. Scavenging activity on reactive oxygen species with biological relevance by Varronia curassavica. Orbital: the Electronic Journal of Chemistry, v. 15, n. 2, p. 111-117, 2023. Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Soja. |
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56. | | ALVES, P. C. C.; GUEDES, J. A. C.; SERRANO, L. A. L.; MARTINS, M. V. V.; SOUSAD. B.; SILVA, G. S.; RIBEIRO, P. R. V.; ZAMPIERI, D. S.; ZOCOLO, G. J. UPLC-QTOF-MS E -Based Metabolic Profile to Screening Candidates of Biomarkers of Dwarf-Cashew Clones Resistant and Susceptible to Anthracnose (Colletotrichum gloeosporioides (Penz) Penz. & Sacc.). Journal of the Brazilian Chemical Society, v. 34, n. 11, p. 1652-1668, 2023. Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Soja. |
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57. | | MORAES, I. V. M. de; RIBEIRO, P. R. V.; SCHMIDT, F. L.; CANUTO, K. M.; ZOCOLO, G. J.; BRITO, E. S. de; LUO, R.; RICHARDS, K. M.; TRAN, K.; Smith, R. E. UPLC-QTOF-MS and NMR analyses of graviola (Annona muricata) leaves. Revista Brasileira de Farmacognosia, v. 26, n. 2, p. 174-179, 2016. Biblioteca(s): Embrapa Agroindústria Tropical. |
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58. | | RODRIGUES, T. H. S.; CANUTO, K. M.; PEREIRA, R. de C. A.; BRITO, E. S. de; VIEIRA, R. F.; RIBEIRO, P. R. V.; SOUSA, A. D.; MAIA, A. I. V. Ultrasound-assisted and pressurized liquid extraction of phenolic compounds from Phyllanthus amarus and its composition evaluation by UPLC-QTOF. Industrial Crops and Products, v. 79, p. 91-103, 2016. Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Recursos Genéticos e Biotecnologia. |
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60. | | LIMA, L. F. DE; ANDRADE-PINHEIRO, J. C.; FREITAS, M. A.; SILVA, A. I. DA; FONSECA, V. J. A.; SILVA, T. G. DA; SILVA, J. C. P. DA; LIMA, R. H. DE; SALES, D. L.; NEVES, R. P.; BRITO, E. S. de; RIBEIRO, P. R. V.; CANUTO, K. M.; COUTINHO, H. D. M.; SIYADATPANAH, A.; KIM, B.; MORAIS-BRAGA, M. F. B. Anti-Candida properties of Gossypium hirsutum L.: enhancement of fungal growth, biofilm production and antifungal resistance. Pharmaceutics, v. 14, n. 698, 2022. 18 p. Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Alimentos e Territórios. |
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Registros recuperados : 91 | |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Pecuária Sudeste. |
Data corrente: |
16/11/2018 |
Data da última atualização: |
29/01/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
LOPES, L. G.; SILVA, M. H.; FIGUEIREDO, A.; CANUTO, K. M.; BRITO, E. S. de; RIBEIRO, P. R. V.; SOUZA, A. S. Q.; BARIONI JUNIOR, W.; ESTEVES, S. N.; CHAGAS, A. C. de S. |
Afiliação: |
Louyse G. Lopes, UNICEP; Matheus H. Silva, UNICEP; Amanda Figueiredo, UNESP; KIRLEY MARQUES CANUTO, CNPAT; EDY SOUSA DE BRITO, CNPAT; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; Ana S.Q. Souza, Universidade de Fortaleza; WALDOMIRO BARIONI JUNIOR, CPPSE; SERGIO NOVITA ESTEVES, CPPSE; ANA CAROLINA DE SOUZA CHAGAS, CPPSE. |
Título: |
The intake of dry cashew apple fiber reduced fecal egg counts in Haemonchus contortus-infected sheep. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Experimental Parasitology, v. 195, p. 38-43, 2018. |
Idioma: |
Inglês |
Conteúdo: |
Helminthiasis is a common disease in which parasite resistance is frequently caused by inadequate administration of anthelmintics in small ruminant production. Since phytotherapy may be an adjuvant for parasite control, we assessed whether the ingestion of cashew apple fiber (Anacardium occidentale) would reduce Haemonchus contortus infection in Santa Inês sheep. Twenty-one male sheep with mean age of 240 ± 9.7 days were dewormed, infected with 4000 L3 of H. contortus Embrapa2010 (day 0 ? D0) and on D28 were divided into three equally sized experimental groups: 1) control (no treatment), 2) treated with anthelmintic (monepantel, 2.5 mg/kg PV) and 3) cashew apple fiber (0.3% BW) for 7 days of adaptation plus 28 days (D63). The animals were weighed weekly for diet adjustment and individual EPGs were performed twice a week. Corn silage was given ad libitum after each animal had eaten all the cashew apple fiber, which always occurred due to its palatable flavor. The silage, cashew apple fiber and leftovers were weighed daily and the samples were analyzed for dry matter. In cashew apple fiber, the total polyphenol contents were determined spectrophotometrically and the phenol compounds were identified by LC-MS. Cashew apple fiber contained 93.6% DM, 13.0% CP, 68.7% NDF, 47.6% FDA, 1.3% MM, 1.9% EE and 22.3% LIG. Twenty phenolic compounds were detected, among them phenolic acids and flavonoids, including glycosylated ones. The general EPG averages were statistically different among control, anthelmintic and cashew groups (3449, 14 and 2070, respectively), while the mean total weight gain did not differ (3.21, 3.20 and 1.94 kg, respectively) (p < 0.05). In relation to the control group, the anthelmintic showed efficacy of 99.6% and the cashew apple fiber 40.8%. Phenolic compounds appear to play an important role in the anthelmintic activity of cashew apple fiber. Thus, its use as an adjuvant in the control of H. contortus can be encouraged in regions where it is available at low cost, mitigating the use of veterinary drugs, reducing environmental contamination by agroindustrial residues and promoting the more sustainable production of small ruminants. MenosHelminthiasis is a common disease in which parasite resistance is frequently caused by inadequate administration of anthelmintics in small ruminant production. Since phytotherapy may be an adjuvant for parasite control, we assessed whether the ingestion of cashew apple fiber (Anacardium occidentale) would reduce Haemonchus contortus infection in Santa Inês sheep. Twenty-one male sheep with mean age of 240 ± 9.7 days were dewormed, infected with 4000 L3 of H. contortus Embrapa2010 (day 0 ? D0) and on D28 were divided into three equally sized experimental groups: 1) control (no treatment), 2) treated with anthelmintic (monepantel, 2.5 mg/kg PV) and 3) cashew apple fiber (0.3% BW) for 7 days of adaptation plus 28 days (D63). The animals were weighed weekly for diet adjustment and individual EPGs were performed twice a week. Corn silage was given ad libitum after each animal had eaten all the cashew apple fiber, which always occurred due to its palatable flavor. The silage, cashew apple fiber and leftovers were weighed daily and the samples were analyzed for dry matter. In cashew apple fiber, the total polyphenol contents were determined spectrophotometrically and the phenol compounds were identified by LC-MS. Cashew apple fiber contained 93.6% DM, 13.0% CP, 68.7% NDF, 47.6% FDA, 1.3% MM, 1.9% EE and 22.3% LIG. Twenty phenolic compounds were detected, among them phenolic acids and flavonoids, including glycosylated ones. The general EPG averages were statistically different amon... Mostrar Tudo |
Palavras-Chave: |
Resíduos agroindustriais. |
Thesagro: |
Fitoterapia. |
Thesaurus NAL: |
Gastrointestinal nematodes; Medicinal plants; Phytotherapy. |
Categoria do assunto: |
-- L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 03048naa a2200289 a 4500 001 2099466 005 2019-01-29 008 2018 bl uuuu u00u1 u #d 100 1 $aLOPES, L. G. 245 $aThe intake of dry cashew apple fiber reduced fecal egg counts in Haemonchus contortus-infected sheep.$h[electronic resource] 260 $c2018 520 $aHelminthiasis is a common disease in which parasite resistance is frequently caused by inadequate administration of anthelmintics in small ruminant production. Since phytotherapy may be an adjuvant for parasite control, we assessed whether the ingestion of cashew apple fiber (Anacardium occidentale) would reduce Haemonchus contortus infection in Santa Inês sheep. Twenty-one male sheep with mean age of 240 ± 9.7 days were dewormed, infected with 4000 L3 of H. contortus Embrapa2010 (day 0 ? D0) and on D28 were divided into three equally sized experimental groups: 1) control (no treatment), 2) treated with anthelmintic (monepantel, 2.5 mg/kg PV) and 3) cashew apple fiber (0.3% BW) for 7 days of adaptation plus 28 days (D63). The animals were weighed weekly for diet adjustment and individual EPGs were performed twice a week. Corn silage was given ad libitum after each animal had eaten all the cashew apple fiber, which always occurred due to its palatable flavor. The silage, cashew apple fiber and leftovers were weighed daily and the samples were analyzed for dry matter. In cashew apple fiber, the total polyphenol contents were determined spectrophotometrically and the phenol compounds were identified by LC-MS. Cashew apple fiber contained 93.6% DM, 13.0% CP, 68.7% NDF, 47.6% FDA, 1.3% MM, 1.9% EE and 22.3% LIG. Twenty phenolic compounds were detected, among them phenolic acids and flavonoids, including glycosylated ones. The general EPG averages were statistically different among control, anthelmintic and cashew groups (3449, 14 and 2070, respectively), while the mean total weight gain did not differ (3.21, 3.20 and 1.94 kg, respectively) (p < 0.05). In relation to the control group, the anthelmintic showed efficacy of 99.6% and the cashew apple fiber 40.8%. Phenolic compounds appear to play an important role in the anthelmintic activity of cashew apple fiber. Thus, its use as an adjuvant in the control of H. contortus can be encouraged in regions where it is available at low cost, mitigating the use of veterinary drugs, reducing environmental contamination by agroindustrial residues and promoting the more sustainable production of small ruminants. 650 $aGastrointestinal nematodes 650 $aMedicinal plants 650 $aPhytotherapy 650 $aFitoterapia 653 $aResíduos agroindustriais 700 1 $aSILVA, M. H. 700 1 $aFIGUEIREDO, A. 700 1 $aCANUTO, K. M. 700 1 $aBRITO, E. S. de 700 1 $aRIBEIRO, P. R. V. 700 1 $aSOUZA, A. S. Q. 700 1 $aBARIONI JUNIOR, W. 700 1 $aESTEVES, S. N. 700 1 $aCHAGAS, A. C. de S. 773 $tExperimental Parasitology$gv. 195, p. 38-43, 2018.
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