| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agrobiologia. |
|
Data corrente: |
22/03/2021 |
|
Data da última atualização: |
22/03/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
THIOYE, B.; SANGUIN, H.; KANE, A.; NDIAYE, C.; FALL, D.; SANOGO, D.; DUPONNOIS, R.; FARIA, S. M. de; SYLLA, S. N.; BÂ, A. |
|
Afiliação: |
BABACAR THIOYE, UniLaSalle - Mont-Saint-Aignan, France; HERVÉ SANGUIN, CIRAD, INRAE, Institut Agro, Montpellier, France; ABOUBACRY KANE, IRD/ISRA/UCAD, Centre de Recherche de Bel-Air, Dakar, Senegal; CHEIKH NDIAYE, IRD/ISRA/UCAD, Centre de Recherche de Bel-Air, Dakar, Senegal; DIOUMACOR FALL, ISRA/CNRF, Dakar, Sénégal; DIAMINATOU SANOGO, SRA/CNRF, Dakar, Sénégal; ROBIN DUPONNOIS, CIRAD, IRD, Institut Agro, Montpellier, France; SERGIO MIANA DE FARIA, CNPAB; SAMBA NDAO SYLLA, IRD/ISRA/UCAD, Centre de Recherche de Bel-Air, Dakar, Senegal; AMADOU BÂ, CIRAD, IRD, Institut Agro, Montpellier, France. |
|
Título: |
Mycorrhizal inoculation increases fruit production without disturbance of native arbuscular mycorrhizal community in jujube tree orchards (Senegal). |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Symbiosis, Published: 25 February 2021. |
|
ISSN: |
0334-5114 |
|
DOI: |
https://doi.org/10.1007/s13199-021-00757-5 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Arbuscular mycorrhizal (AM) fungi constitute promising biofertilizers for the deployment of a sustainable agriculture. However, the evaluation of mycorrhizal benefits in the field is poorly documented, notably in fruit tree orchards, and concerns exclusively growth performance and nutrition. Here, we evaluated the persistence of beneficial effects of AM fungal inoculation on two jujube (Ziziphus mauritiana Lam.) cultivars (Tasset and Gola) inoculated in nursery conditions and subsequently transferred in the field until fruit production. The growth-promoting effects on jujube observed in nursery was still maintained 18 months after planting, with significant higher rates of survival and an increase of fruit production for inoculated jujube cultivars. Nevertheless, AM-mediated responses were dependent on cultivar. No major disturbance of native AM fungal community was associated with AM fungal inoculation but a stimulation of AM fungal colonization is probable. The use of mycorrhizal inoculation with the R. irregularis IR27 strain hold promise for the development of efficient jujube orchards under semi-arid conditions. |
|
Palavras-Chave: |
Fruit production. |
|
Thesagro: |
Ziziphus Mauritiana. |
|
Thesaurus Nal: |
Cultivars; Glomeromycota; Orchards. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02052naa a2200313 a 4500
001 2130851
005 2021-03-22
008 2021 bl uuuu u00u1 u #d
022 $a0334-5114
024 7 $ahttps://doi.org/10.1007/s13199-021-00757-5$2DOI
100 1 $aTHIOYE, B.
245 $aMycorrhizal inoculation increases fruit production without disturbance of native arbuscular mycorrhizal community in jujube tree orchards (Senegal).$h[electronic resource]
260 $c2021
520 $aArbuscular mycorrhizal (AM) fungi constitute promising biofertilizers for the deployment of a sustainable agriculture. However, the evaluation of mycorrhizal benefits in the field is poorly documented, notably in fruit tree orchards, and concerns exclusively growth performance and nutrition. Here, we evaluated the persistence of beneficial effects of AM fungal inoculation on two jujube (Ziziphus mauritiana Lam.) cultivars (Tasset and Gola) inoculated in nursery conditions and subsequently transferred in the field until fruit production. The growth-promoting effects on jujube observed in nursery was still maintained 18 months after planting, with significant higher rates of survival and an increase of fruit production for inoculated jujube cultivars. Nevertheless, AM-mediated responses were dependent on cultivar. No major disturbance of native AM fungal community was associated with AM fungal inoculation but a stimulation of AM fungal colonization is probable. The use of mycorrhizal inoculation with the R. irregularis IR27 strain hold promise for the development of efficient jujube orchards under semi-arid conditions.
650 $aCultivars
650 $aGlomeromycota
650 $aOrchards
650 $aZiziphus Mauritiana
653 $aFruit production
700 1 $aSANGUIN, H.
700 1 $aKANE, A.
700 1 $aNDIAYE, C.
700 1 $aFALL, D.
700 1 $aSANOGO, D.
700 1 $aDUPONNOIS, R.
700 1 $aFARIA, S. M. de
700 1 $aSYLLA, S. N.
700 1 $aBÂ, A.
773 $tSymbiosis, Published: 25 February 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agrobiologia (CNPAB) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
07/10/2022 |
|
Data da última atualização: |
13/01/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
COSTA, R. G.; FREIRE, R. M. B.; ARAUJO, G. G. L. de; QUEIROGA, R. do C. R. do E.; PAIVA, G. N.; RIBEIRO, N. L.; OLIVEIRA, R. L. de; DOMÍNGUEZ, D.; LORENZO, J. M. |
|
Afiliação: |
ROBERTO GERMANO COSTA, UFPB; RAYSSA M. BEZERRIL FREIRE, UFPB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; RITA DE CÁSSIA RAMOS DO EGYPTO QUEIROGA, UFPB; GUTEMBERG NASCIMENTO PAIVA, UFPB; NEILA LIDIANY RIBEIRO, Bolsista CNPq - INSA; RONALDO LOPES DE OLIVEIRA, UFBA; RUBÉN DOMÍNGUEZ, Centro Tecnológico de la Carne de Galicia, San Cibrao das Viñas, Spain; JOSÉ M. LORENZO, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain. |
|
Título: |
Effect of increased salt water intake on the production and composition of dairy goat milk. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Animals, v. 11, 2021, 11, n. 9, 2642, 2021. |
|
DOI: |
https:// doi.org/10.3390/ani11092642 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the quality of the products derived from these animals. Therefore, the present work is proposed with the objective of understanding how the supply of water with different salinities can affect the quality of milk. Therefore, the results of this work will derive important conclusions of vital importance for farmers in these areas. |
|
Palavras-Chave: |
Composição do leite; Manejo animal; Qualidade do leite. |
|
Thesagro: |
Água Salgada; Caprino; Condutividade Térmica; Leite; Leite de Cabra. |
|
Thesaurus NAL: |
Milk composition; Milk quality; Physicochemical properties; Saline water. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147207/1/Effect-of-increased-salt-water-intake-on-the-production-and-composition-of-dairy-goat-milk-2021.pdf
|
|
Marc: |
LEADER 01616naa a2200373 a 4500
001 2147207
005 2023-01-13
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps:// doi.org/10.3390/ani11092642$2DOI
100 1 $aCOSTA, R. G.
245 $aEffect of increased salt water intake on the production and composition of dairy goat milk.$h[electronic resource]
260 $c2021
520 $aThe high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the quality of the products derived from these animals. Therefore, the present work is proposed with the objective of understanding how the supply of water with different salinities can affect the quality of milk. Therefore, the results of this work will derive important conclusions of vital importance for farmers in these areas.
650 $aMilk composition
650 $aMilk quality
650 $aPhysicochemical properties
650 $aSaline water
650 $aÁgua Salgada
650 $aCaprino
650 $aCondutividade Térmica
650 $aLeite
650 $aLeite de Cabra
653 $aComposição do leite
653 $aManejo animal
653 $aQualidade do leite
700 1 $aFREIRE, R. M. B.
700 1 $aARAUJO, G. G. L. de
700 1 $aQUEIROGA, R. do C. R. do E.
700 1 $aPAIVA, G. N.
700 1 $aRIBEIRO, N. L.
700 1 $aOLIVEIRA, R. L. de
700 1 $aDOMÍNGUEZ, D.
700 1 $aLORENZO, J. M.
773 $tAnimals$gv. 11, 2021, 11, n. 9, 2642, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
