01616naa a2200373 a 450000100080000000500110000800800410001902400460006010000170010624501190012326000090024252005300025165000210078165000170080265000310081965000170085065000180086765000120088565000270089765000100092465000190093465300260095365300180097965300230099770000210102070000240104170000320106570000170109770000190111470000230113370000190115670000190117577300480119421472072023-01-13       2021    bl uuuu     u00u1 u    #d7 ahttps:// doi.org/10.3390/ani110926422DOI1 aCOSTA, R. G.  aEffect of increased salt water intake on the production and composition of dairy goat milk.h[electronic resource]  c2021  aThe high consumption of water by livestock is a major drawback from an environmental point of view. In addition, the fact that arid or semi-arid areas have water with high salinity can decrease the quality of the products derived from these animals. Therefore, the present work is proposed with the objective of understanding how the supply of water with different salinities can affect the quality of milk. Therefore, the results of this work will derive important conclusions of vital importance for farmers in these areas.  aMilk composition  aMilk quality  aPhysicochemical properties  aSaline water  aÁgua Salgada  aCaprino  aCondutividade Térmica  aLeite  aLeite de Cabra  aComposição do leite  aManejo animal  aQualidade do leite1 aFREIRE, R. M. B.1 aARAUJO, G. G. L. de1 aQUEIROGA, R. do C. R. do E.1 aPAIVA, G. N.1 aRIBEIRO, N. L.1 aOLIVEIRA, R. L. de1 aDOMÍNGUEZ, D.1 aLORENZO, J. M.  tAnimalsgv. 11, 2021, 11, n. 9, 2642, 2021.