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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
12/02/2008 |
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Data da última atualização: |
19/05/2008 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
LABORDE, L.; COURI, S.; NOGUEIRA, I. R.; GERMANI, R. |
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Afiliação: |
L. Laborde, ENSBANA; S. Couri, Embrapa Agroindústria de Alimentos; I. R. Nogueira, Embrapa Agroindústria de Alimentos; R. Germani, Embrapa Agroindústria de Alimentos. |
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Título: |
Rheological properties of wheat flour dough with inulin. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Alimentos Ciencia e Ingeniería, v. 16, n. 2, 2007. p. 204-205. Edição dos trabajos aceptados para su presentación en VI Congreso Iberoamericano de Ingeniería en Alimentos, Ambato, Equador, nov. 2007. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Wheat dough. |
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Thesaurus Nal: |
inulin. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00602naa a2200169 a 4500
001 1413250
005 2008-05-19
008 2007 bl --- 0-- u #d
100 1 $aLABORDE, L.
245 $aRheological properties of wheat flour dough with inulin.
260 $c2007
650 $ainulin
653 $aWheat dough
700 1 $aCOURI, S.
700 1 $aNOGUEIRA, I. R.
700 1 $aGERMANI, R.
773 $tAlimentos Ciencia e Ingeniería$gv. 16, n. 2, 2007. p. 204-205. Edição dos trabajos aceptados para su presentación en VI Congreso Iberoamericano de Ingeniería en Alimentos, Ambato, Equador, nov. 2007.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
21/10/2002 |
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Data da última atualização: |
21/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PRIMAVESI, O. M. A. S. P. R.; FREITAS, A. R. de; PRIMAVESI, A. C. P. de A.; OLIVEIRA, H. T. de. |
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Afiliação: |
ODO MARIA ARTUR S P R PRIMAVESI, CPPSE; ALFREDO RIBEIRO DE FREITAS, CPPSE; ANA CANDIDA PACHECO DE A PRIMAVESI, CPPSE; HAYDÉE TORRES DE OLIVEIRA, UFSCAR. |
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Título: |
Water quality of the Canchim's creek watershed in São Carlos, SP, Brazil, occupied by beef and dairy cattle activities. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Brazilian Archives of Biology and Technology, v.45, n.2, p.209-217, jun. 2002. |
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Idioma: |
Inglês |
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Conteúdo: |
The Canchim?s creek watershed in São Carlos, SP, Brazil, was chosen to evaluate water quality affected by dairy and beef cattle production systems based on tropical pasture. The water samples were collected monthly, during three years, at six sampling points: spring in a tropical forest, spring in an intensive dairy production system, two dam springs, and stream water upward and at the delta. Results showed differences (P<0.01) among sampling points for the mean parameters. True color, hardness, turbidity, electric conductivity, alkalinity, pH, chemical oxygen demand and consumed oxygen explained well differences among sampling points. According to current legislation standards, water quality fitted with most of the established parameters for class 2, with exception of phosphate and iron. The high levels of total phosphorus, except in the forest spring, classified this water in an eutrophic class, even where soil and water conservation practices were considered adequate. |
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Palavras-Chave: |
Intensive management; São Carlos; Sistema de manejo. |
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Thesagro: |
Gado de Corte; Gado Leiteiro; Qualidade da Água. |
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Thesaurus NAL: |
Beef cattle; Dairy cattle; Pastures; Water quality; Watersheds. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/46172/1/WaterQualityCanchim.pdf
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Marc: |
LEADER 01892naa a2200289 a 4500
001 1046172
005 2022-06-21
008 2002 bl uuuu u00u1 u #d
100 1 $aPRIMAVESI, O. M. A. S. P. R.
245 $aWater quality of the Canchim's creek watershed in São Carlos, SP, Brazil, occupied by beef and dairy cattle activities.$h[electronic resource]
260 $c2002
520 $aThe Canchim?s creek watershed in São Carlos, SP, Brazil, was chosen to evaluate water quality affected by dairy and beef cattle production systems based on tropical pasture. The water samples were collected monthly, during three years, at six sampling points: spring in a tropical forest, spring in an intensive dairy production system, two dam springs, and stream water upward and at the delta. Results showed differences (P<0.01) among sampling points for the mean parameters. True color, hardness, turbidity, electric conductivity, alkalinity, pH, chemical oxygen demand and consumed oxygen explained well differences among sampling points. According to current legislation standards, water quality fitted with most of the established parameters for class 2, with exception of phosphate and iron. The high levels of total phosphorus, except in the forest spring, classified this water in an eutrophic class, even where soil and water conservation practices were considered adequate.
650 $aBeef cattle
650 $aDairy cattle
650 $aPastures
650 $aWater quality
650 $aWatersheds
650 $aGado de Corte
650 $aGado Leiteiro
650 $aQualidade da Água
653 $aIntensive management
653 $aSão Carlos
653 $aSistema de manejo
700 1 $aFREITAS, A. R. de
700 1 $aPRIMAVESI, A. C. P. de A.
700 1 $aOLIVEIRA, H. T. de
773 $tBrazilian Archives of Biology and Technology$gv.45, n.2, p.209-217, jun. 2002.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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