| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Soja. |
|
Data corrente: |
06/11/2015 |
|
Data da última atualização: |
20/06/2017 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MURATE, L. S.; OLIVEIRA, A. G. de; HIGASHI, A. Y.; BARAZETTI, A. R.; SIMIONATO, A. S.; SILVA, C. S. da; SIMÕES, G. C.; SANTOS, I. M. O. dos; FERREIRA, M. R.; CELY, M. V. T.; NAVARRO, M. O. P.; FREITAS, V. F. de; NOGUEIRA, M. A.; MELLO, J. C. P. de; LEITE JÚNIOR, R. P.; ANDRADE, G. |
|
Afiliação: |
LETÍCIA SAYURI MURATE, UEL; ADMILTON GONÇALVES DE OLIVEIRA, UEL; ALLAN YUKIO HIGASHI, UEL; ANDRÉ RIEDI BARAZETTI, UEL; ANE STEFANO SIMIONATO, UEL; CAROLINE SANTOS DA SILVA, UEL; GLENDA CAVALARI SIMÕES, UEL; IGOR MATHEUS OLIVEIRA DOS SANTOS, UEL; MARLON RENAN FERREIRA, UEL; MARTHA VIVIANA TORRES CELY, UEL; MIGUEL OCTAVIO PÉREZ NAVARRO, UEL; VANESSA FOGAÇA DE FREITAS, UEL; MARCO ANTONIO NOGUEIRA, CNPSO; JOÃO CARLOS PALAZZO DE MELLO, UEM; RUI PEREIRA LEITE JÚNIOR, IAPAR; GALDINO ANDRADE, UEL. |
|
Título: |
Activity of secondary bacterial metabolites in the control of citrus canker. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Agricultural Sciences, v. 6, n. 3, p. 295-303, Mar. 2015. |
|
ISSN: |
2156-8561 |
|
DOI: |
10.4236/as.2015.63030 |
|
Idioma: |
Inglês |
|
Conteúdo: |
This study investigated the protective effects of secondary bacterial metabolites, produced by Pseudomonas sp. (bacterium strain LN), on citrus canker disease caused by Xanthomonas axonopodis pv. citri (Xac 306). The LN bacteria strain was cultured in liquid medium and the supernatant free-cells was treated with methanol (AMF) and ethyl acetate (AEF), respectively, and then the extract was concentrated, filtrated, lyophilized and fractionated by vacuum liquid chromatography (VLC). After VLC, eight fractions were obtained. All fractions? activity against Xac 306 by agar well diffusion assay and minimum inhibitory concentration but in different concentrations were tested. Cytotoxicity effects were observed in all fractions in 50 ?g?mL?1 concentration. The comet assay demonstrated that the fractions EAF, VLC2 and VLC3 presented no genotoxic effects at tested concentrations. In plants only VLC3 showed significant results (p < 0.05), reducing the incidence of citrus canker lesions. |
|
Thesagro: |
Bactéria; Controle biológico; Fruta citrica. |
|
Thesaurus Nal: |
Biological control. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/132623/1/2015-Agr-Sci-v6-p295-303-Murate-et-al.pdf
|
|
Marc: |
LEADER 02064naa a2200373 a 4500
001 2028096
005 2017-06-20
008 2015 bl uuuu u00u1 u #d
022 $a2156-8561
024 7 $a10.4236/as.2015.63030$2DOI
100 1 $aMURATE, L. S.
245 $aActivity of secondary bacterial metabolites in the control of citrus canker.$h[electronic resource]
260 $c2015
520 $aThis study investigated the protective effects of secondary bacterial metabolites, produced by Pseudomonas sp. (bacterium strain LN), on citrus canker disease caused by Xanthomonas axonopodis pv. citri (Xac 306). The LN bacteria strain was cultured in liquid medium and the supernatant free-cells was treated with methanol (AMF) and ethyl acetate (AEF), respectively, and then the extract was concentrated, filtrated, lyophilized and fractionated by vacuum liquid chromatography (VLC). After VLC, eight fractions were obtained. All fractions? activity against Xac 306 by agar well diffusion assay and minimum inhibitory concentration but in different concentrations were tested. Cytotoxicity effects were observed in all fractions in 50 ?g?mL?1 concentration. The comet assay demonstrated that the fractions EAF, VLC2 and VLC3 presented no genotoxic effects at tested concentrations. In plants only VLC3 showed significant results (p < 0.05), reducing the incidence of citrus canker lesions.
650 $aBiological control
650 $aBactéria
650 $aControle biológico
650 $aFruta citrica
700 1 $aOLIVEIRA, A. G. de
700 1 $aHIGASHI, A. Y.
700 1 $aBARAZETTI, A. R.
700 1 $aSIMIONATO, A. S.
700 1 $aSILVA, C. S. da
700 1 $aSIMÕES, G. C.
700 1 $aSANTOS, I. M. O. dos
700 1 $aFERREIRA, M. R.
700 1 $aCELY, M. V. T.
700 1 $aNAVARRO, M. O. P.
700 1 $aFREITAS, V. F. de
700 1 $aNOGUEIRA, M. A.
700 1 $aMELLO, J. C. P. de
700 1 $aLEITE JÚNIOR, R. P.
700 1 $aANDRADE, G.
773 $tAgricultural Sciences$gv. 6, n. 3, p. 295-303, Mar. 2015.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Soja (CNPSO) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Gado de Leite. |
|
Data corrente: |
11/10/2007 |
|
Data da última atualização: |
17/02/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
Internacional - A |
|
Autoria: |
MORGANO, M. A.; FARIA, C. G. de; FERRÃO, M. F.; FERREIRA, M. M. C. |
|
Afiliação: |
Marcelo A. Morgano, ITAL; Cristiano Gomes de Faria, Embrapa Gado de Leite; Marco R. Ferrão, Universidade de Santa Cruz do Sul; Márcia M. C. Ferreira, Unicamp. |
|
Título: |
Determinação de açúcar total em café cru por espectroscopia no infravermelho próximo e regressão por mínimos quadrados parciais. |
|
Ano de publicação: |
2007 |
|
Fonte/Imprenta: |
Química Nova, São Paulo, v. 30, n. 2, p. 346-350, 2007. |
|
DOI: |
https://doi.org/10.1590/S0100-40422007000200020 |
|
Idioma: |
Português |
|
Conteúdo: |
In this work a fast method for the determination of the total sugar levels in samples of raw coffee was developed using the near infrared spectroscopy technique and multivariate regression. The sugar levels were initially obtained using gravimety as the reference method. Later on, the regression models were built from the near infrared spectra of the coffee samples. The original spectra were pre-treated according to the Kubelka-Munk transformation and multiplicative signal correction. The proposed analytical method made possible the direct determination of the total sugar levels in the samples with an error lower by 8% with respect to the conventional methodology. |
|
Palavras-Chave: |
Açúcar total; café cru; infravermelho próximo. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/596003/1/Determinacao-de-acucar-total-em-cafe-cru-por-espectroscopia-no-infravermelho-proximo.pdf
|
|
Marc: |
LEADER 01376naa a2200205 a 4500
001 1596003
005 2024-02-17
008 2007 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/S0100-40422007000200020$2DOI
100 1 $aMORGANO, M. A.
245 $aDeterminação de açúcar total em café cru por espectroscopia no infravermelho próximo e regressão por mínimos quadrados parciais.$h[electronic resource]
260 $c2007
520 $aIn this work a fast method for the determination of the total sugar levels in samples of raw coffee was developed using the near infrared spectroscopy technique and multivariate regression. The sugar levels were initially obtained using gravimety as the reference method. Later on, the regression models were built from the near infrared spectra of the coffee samples. The original spectra were pre-treated according to the Kubelka-Munk transformation and multiplicative signal correction. The proposed analytical method made possible the direct determination of the total sugar levels in the samples with an error lower by 8% with respect to the conventional methodology.
653 $aAçúcar total
653 $acafé cru
653 $ainfravermelho próximo
700 1 $aFARIA, C. G. de
700 1 $aFERRÃO, M. F.
700 1 $aFERREIRA, M. M. C.
773 $tQuímica Nova, São Paulo$gv. 30, n. 2, p. 346-350, 2007.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Leite (CNPGL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
