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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAUJO, G. G. L. de; ARAÚJO, C. de A.; GOIS, G. C.; MAGALHÃES, A. L. R.; NOVAES, J. J. da S.; RODRIGUES, J. M. da C. da S; GUIMARÃES, Y. S. R.; PERAZZO, A. F.; SILVA, T. G. F. da; SANTOS, E. M. dos; CAMPOS, F. S. |
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Afiliação: |
GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; CLEYTON DE ALMEIDA ARAÚJO, UNIVASF; GLAYCIANE COSTA GOIS, UNIVASF; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco; JUDICAEL JANDERSON DA SILVA NOVAES, UNIVASF; JÉSSICA MARIA DA CONCEIÇÃO DA SILVA RODRIGUES, Universidade Estadual do Sudoeste da Bahia; YURI SANTA ROSA GUIMARÃES, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias; ALEXANDRE FERNANDES PERAZZO, Universidade Federal do Piaui; THIERES GEORGE FREIRE DA SILVA, Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Serra Talhada; EDSON MAURO DOS SANTOS, Universidade Federal da Paraíba; FLEMING SENA CAMPOS, Bolsista CNPq. |
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Título: |
Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Brazilian Journal of Veterinary Research and Animal Science, v. 59, e194267, 2022. |
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DOI: |
https://doi.org/10.11606/issn.1678-4456.bjvras.2022.194267 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination. |
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Palavras-Chave: |
Conteúdo mineral de silagens de manga; Estabilidade aeróbica; Farelo de casca de cacau; Perfil de fermentação. |
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Thesagro: |
Cacau; Composição Química; Manga; Nutrição Animal; Silagem. |
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Thesaurus Nal: |
Animal nutrition; Silage. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147151/1/Fermentation-profile-aerobic-stability-chemical-and-mineral-2022.pdf
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Marc: |
LEADER 02113naa a2200385 a 4500
001 2147151
005 2023-01-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.11606/issn.1678-4456.bjvras.2022.194267$2DOI
100 1 $aARAUJO, G. G. L. de
245 $aFermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal.$h[electronic resource]
260 $c2022
520 $aThe objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination.
650 $aAnimal nutrition
650 $aSilage
650 $aCacau
650 $aComposição Química
650 $aManga
650 $aNutrição Animal
650 $aSilagem
653 $aConteúdo mineral de silagens de manga
653 $aEstabilidade aeróbica
653 $aFarelo de casca de cacau
653 $aPerfil de fermentação
700 1 $aARAÚJO, C. de A.
700 1 $aGOIS, G. C.
700 1 $aMAGALHÃES, A. L. R.
700 1 $aNOVAES, J. J. da S.
700 1 $aRODRIGUES, J. M. da C. da S
700 1 $aGUIMARÃES, Y. S. R.
700 1 $aPERAZZO, A. F.
700 1 $aSILVA, T. G. F. da
700 1 $aSANTOS, E. M. dos
700 1 $aCAMPOS, F. S.
773 $tBrazilian Journal of Veterinary Research and Animal Science$gv. 59, e194267, 2022.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
07/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ARAÚJO, C. de A.; LIRA, J. B. de; MAGALHÃES, A. L. R.; SILVA, T. G. F. da; GOIS, G. C.; ANDRADE, A. P. de; ARAUJO, G. G. L. de; CAMPOS, F. S. |
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Afiliação: |
CLEYTON DE ALMEIDA ARAÚJO, UNIVASF; JACIELE BESERRA DE LIRA, UFPB, Areia, PB; ANDRÉ LUIZ RODRIGUES MAGALHÃES, UFRPE; THIERES GEORGE FREIRE DA SILVA, UFRPE, Garanhuns, PE; GLAYCIANE COSTA GOIS, UNIVASF; ALBERÍCIO PEREIRA DE ANDRADE, UFRPE, Garanhuns, PE; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; FLEMING SENA CAMPOS, Bolsista CNPq. |
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Título: |
Pearl millet cultivation with brackish water and organic fertilizeralters soil properties. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Ciência Animal Brasileira, v. 22, e-70056, 2021. |
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ISSN: |
1809-6891 |
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DOI: |
10.1590/1809-6891v22e-70056 |
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Idioma: |
Inglês |
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Conteúdo: |
Semi-arid regions are characterized by high evapotranspiration and low rainfall, favoring the accumulation of salts when irrigated with brackish water. The aim of this study was to evaluate the effect of pearl millet cultivation with brackish water levels and fertilized with organic fertilizer on the chemical and physical properties of the soil. A split plot randomized block design was adopted, in a factorial arrangement, with three repetitions. Plots consisted of four irrigation levels (25, 50, 75 and 100% crop evapotranspiration) and subplots consisted of four levels of organic fertilizer (0; 15; 30 and 45 Mg ha-1). At the end of the pearl millet production cycle, soil was collected from layers 0-0.20 m and 0.20-0.40 m, for physical (soil bulk density, particle density and porosity) and chemical (EC, pH, K, Na, Ca, Mg, H + Al, SB, CEC, V) properties. There was no effect of interaction of brackish water levels and organic fertilizer levels on soil chemical properties. Brackish water reduced potassium on layer 0.20-0.40 m. A negative linear effect was found for density in the 0.20-0.40 m layer under different levels of organic fertilizer. Brackish water levels and organic fertilizer levels in the cultivation of pearl millet does not alter soil chemical and physical properties at the 0-0.20 m layer. However, the use of brackish water reduces the concentration of potassium in the soil and the application of organic fertilizer reduces soil density at the 0.20-0.40 m layer. |
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Palavras-Chave: |
Agricultura biossalina; Biosaline agriculture; Saturação por bases. |
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Thesagro: |
Água Salobra; Milheto; Pastagem; Pennisetum Glaucum. |
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Thesaurus NAL: |
Base saturation; Organic fertilizers. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147209/1/Pearl-millet-cultivation-with-brackish-water-and-organic-fertilizeralters-soil-properties-2021.pdf
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Marc: |
LEADER 02487naa a2200337 a 4500
001 2147209
005 2023-01-13
008 2021 bl uuuu u00u1 u #d
022 $a1809-6891
024 7 $a10.1590/1809-6891v22e-70056$2DOI
100 1 $aARAÚJO, C. de A.
245 $aPearl millet cultivation with brackish water and organic fertilizeralters soil properties.$h[electronic resource]
260 $c2021
520 $aSemi-arid regions are characterized by high evapotranspiration and low rainfall, favoring the accumulation of salts when irrigated with brackish water. The aim of this study was to evaluate the effect of pearl millet cultivation with brackish water levels and fertilized with organic fertilizer on the chemical and physical properties of the soil. A split plot randomized block design was adopted, in a factorial arrangement, with three repetitions. Plots consisted of four irrigation levels (25, 50, 75 and 100% crop evapotranspiration) and subplots consisted of four levels of organic fertilizer (0; 15; 30 and 45 Mg ha-1). At the end of the pearl millet production cycle, soil was collected from layers 0-0.20 m and 0.20-0.40 m, for physical (soil bulk density, particle density and porosity) and chemical (EC, pH, K, Na, Ca, Mg, H + Al, SB, CEC, V) properties. There was no effect of interaction of brackish water levels and organic fertilizer levels on soil chemical properties. Brackish water reduced potassium on layer 0.20-0.40 m. A negative linear effect was found for density in the 0.20-0.40 m layer under different levels of organic fertilizer. Brackish water levels and organic fertilizer levels in the cultivation of pearl millet does not alter soil chemical and physical properties at the 0-0.20 m layer. However, the use of brackish water reduces the concentration of potassium in the soil and the application of organic fertilizer reduces soil density at the 0.20-0.40 m layer.
650 $aBase saturation
650 $aOrganic fertilizers
650 $aÁgua Salobra
650 $aMilheto
650 $aPastagem
650 $aPennisetum Glaucum
653 $aAgricultura biossalina
653 $aBiosaline agriculture
653 $aSaturação por bases
700 1 $aLIRA, J. B. de
700 1 $aMAGALHÃES, A. L. R.
700 1 $aSILVA, T. G. F. da
700 1 $aGOIS, G. C.
700 1 $aANDRADE, A. P. de
700 1 $aARAUJO, G. G. L. de
700 1 $aCAMPOS, F. S.
773 $tCiência Animal Brasileira$gv. 22, e-70056, 2021.
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