02113naa a2200385 a 450000100080000000500110000800800410001902400680006010000240012824501560015226000090030852008580031765000210117565000110119665000100120765000260121765000100124365000220125365000120127565300430128765300270133065300290135765300280138670000220141470000160143670000250145270000240147770000320150170000250153370000190155870000230157770000220160070000180162277300870164021471512023-01-13       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.11606/issn.1678-4456.bjvras.2022.1942672DOI1 aARAUJO, G. G. L. de  aFermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal.h[electronic resource]  c2022  aThe objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination.  aAnimal nutrition  aSilage  aCacau  aComposição Química  aManga  aNutrição Animal  aSilagem  aConteúdo mineral de silagens de manga  aEstabilidade aeróbica  aFarelo de casca de cacau  aPerfil de fermentação1 aARAÚJO, C. de A.1 aGOIS, G. C.1 aMAGALHÃES, A. L. R.1 aNOVAES, J. J. da S.1 aRODRIGUES, J. M. da C. da S1 aGUIMARÃES, Y. S. R.1 aPERAZZO, A. F.1 aSILVA, T. G. F. da1 aSANTOS, E. M. dos1 aCAMPOS, F. S.  tBrazilian Journal of Veterinary Research and Animal Sciencegv. 59, e194267, 2022.