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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
20/12/2016 |
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Data da última atualização: |
20/12/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J, E.; ZINI, C. A. |
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Afiliação: |
KARINE P. NICOLLI, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; JULIANE E. WELKE, UFRGS; CLÁUDIA A. ZINI, UFRGS. |
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Título: |
Influence of vineyard managements on aroma of Merlot wines. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. |
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Descrição Física: |
1 Pen drive. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study is to evaluate the influence of vineyard managements on aroma of Campanha Gaúcha Merlot wines through quantitative descriptive analysis (QDA), gas chromatography ? olfactometry (GC - O) and comprehensive two - dimensional gas chromatography coupled to time-of -flight mass spectrometric detection (GC × GC/TOFMS) . |
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Palavras-Chave: |
Análise quantitativa descritiva; Vinho Merlot. |
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Thesagro: |
Aroma; Cromatografia; Uva; Vinho; Vitis Vinifera. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152049/1/Aline-2016.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202789/1/39OIV2016-2064.pdf
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Marc: |
LEADER 01277nam a2200277 a 4500
001 2058947
005 2016-12-20
008 2016 bl uuuu u00u1 u #d
100 1 $aNICOLLI, K. P.
245 $aInfluence of vineyard managements on aroma of Merlot wines.$h[electronic resource]
260 $aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine$c2016
300 $c1 Pen drive.
520 $aThe objective of this study is to evaluate the influence of vineyard managements on aroma of Campanha Gaúcha Merlot wines through quantitative descriptive analysis (QDA), gas chromatography ? olfactometry (GC - O) and comprehensive two - dimensional gas chromatography coupled to time-of -flight mass spectrometric detection (GC × GC/TOFMS) .
650 $aGrapes
650 $aAroma
650 $aCromatografia
650 $aUva
650 $aVinho
650 $aVitis Vinifera
653 $aAnálise quantitativa descritiva
653 $aVinho Merlot
700 1 $aBIASOTO, A. C. T.
700 1 $aGUERRA, C. C.
700 1 $aSANTOS, H. P. dos
700 1 $aWELKE, J, E.
700 1 $aZINI, C. A.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
13/12/2021 |
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Data da última atualização: |
21/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SOUZA, D. P. DE; SANCHES, A. C.; MENDONÇA, F. C.; PEZZOPANE, J. R. M.; AMORIN, D. M.; JESUS, F. L. F. DE. |
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Afiliação: |
DÉBORA PANTOJO DE SOUZA, USP-ESALQ; ARTHUR CARNIATO SANCHES, Universidade Federal da Grande Dourados; FERNANDO CAMPOS MENDONÇA, Universidade de São Paulo. Escola Superior de Agricultura "Luiz de Queiroz" (ESALQ); JOSE RICARDO MACEDO PEZZOPANE, CPPSE; DANIELLE MORAIS AMORIM, Universidade de São Paulo. Escola Superior de Agricultura "Luiz de Queiroz" (ESALQ); FERNANDA LAMEDE FERREIRA DE JESUS, Universidade Federal Rural da Amazônia – UFRA. |
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Título: |
Crop coefficient estimated by degree-days for Marandu palisadegrass and mixed forage. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista de la Facultad de Ciencias Agrarias Unicuyo, v.53, n.2, jul./dec. 2021. |
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Páginas: |
p.71-81. |
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ISSN: |
1853-8665 |
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DOI: |
https://doi.org/10.48162/rev.39.041 |
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Idioma: |
Inglês |
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Conteúdo: |
Considering profitability in pasture-based systems, investigating parameters affecting crop coefficients for irrigation management becomes important. In this experiment, we determined the crop coefficient of Marandu palisadegrass based on accumulated degree-days and estimated plant water consumption under single (Marandu palisade-grass) and mixed (Marandu palisadegrass + black oats + Italian ryegrass) cropping regimes. The research was conducted at the Luiz de Queiroz College of Agriculture in Piracicaba, São Paulo, Brazil, between 2016 and 2017. Evapotranspiration was assessed using weighing lysimeters while crop evapotranspiration was calculated using mean weight variation. Reference evapotranspiration and degree-days were estimated. Data were obtained from an automated weather station. Equations and regression models relating crop coefficient with accumulated degree-days were generated for two seasons (spring/summer and autumn/winter) and evaluated for two year-cycles, from 2015 to 2018. The results showed better prediction accuracy for the single cropping system in spring/summer 2017-18. |
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Palavras-Chave: |
Consumo de agua; Evapotranspiración; Forraje; Pasto Marandu. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228985/1/CropCoefficientEstimated.pdf
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Marc: |
LEADER 01917naa a2200265 a 4500
001 2137619
005 2021-12-21
008 2021 bl uuuu u00u1 u #d
022 $a1853-8665
024 7 $ahttps://doi.org/10.48162/rev.39.041$2DOI
100 1 $aSOUZA, D. P. DE
245 $aCrop coefficient estimated by degree-days for Marandu palisadegrass and mixed forage.$h[electronic resource]
260 $c2021
300 $ap.71-81.
520 $aConsidering profitability in pasture-based systems, investigating parameters affecting crop coefficients for irrigation management becomes important. In this experiment, we determined the crop coefficient of Marandu palisadegrass based on accumulated degree-days and estimated plant water consumption under single (Marandu palisade-grass) and mixed (Marandu palisadegrass + black oats + Italian ryegrass) cropping regimes. The research was conducted at the Luiz de Queiroz College of Agriculture in Piracicaba, São Paulo, Brazil, between 2016 and 2017. Evapotranspiration was assessed using weighing lysimeters while crop evapotranspiration was calculated using mean weight variation. Reference evapotranspiration and degree-days were estimated. Data were obtained from an automated weather station. Equations and regression models relating crop coefficient with accumulated degree-days were generated for two seasons (spring/summer and autumn/winter) and evaluated for two year-cycles, from 2015 to 2018. The results showed better prediction accuracy for the single cropping system in spring/summer 2017-18.
653 $aConsumo de agua
653 $aEvapotranspiración
653 $aForraje
653 $aPasto Marandu
700 1 $aSANCHES, A. C.
700 1 $aMENDONÇA, F. C.
700 1 $aPEZZOPANE, J. R. M.
700 1 $aAMORIN, D. M.
700 1 $aJESUS, F. L. F. DE
773 $tRevista de la Facultad de Ciencias Agrarias Unicuyo$gv.53, n.2, jul./dec. 2021.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Tipo/Formato |
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