01277nam a2200277 a 450000100080000000500110000800800410001910000190006024500870007926002420016630000170040852003490042565000110077465000100078565000180079565000080081365000100082165000190083165300370085065300170088770000220090470000180092670000220094470000170096670000160098320589472016-12-20       2016    bl uuuu     u00u1 u    #d1 aNICOLLI, K. P.  aInfluence of vineyard managements on aroma of Merlot wines.h[electronic resource]  aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Winec2016  c1 Pen drive.  aThe objective of this study is to evaluate the influence of vineyard managements on aroma of Campanha Gaúcha Merlot wines through quantitative descriptive analysis (QDA), gas chromatography ? olfactometry (GC - O) and comprehensive two - dimensional gas chromatography coupled to time-of -flight mass spectrometric detection (GC × GC/TOFMS) .  aGrapes  aAroma  aCromatografia  aUva  aVinho  aVitis Vinifera  aAnálise quantitativa descritiva  aVinho Merlot1 aBIASOTO, A. C. T.1 aGUERRA, C. C.1 aSANTOS, H. P. dos1 aWELKE, J, E.1 aZINI, C. A.