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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
23/11/2017 |
Data da última atualização: |
24/11/2017 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
HUBNER, S.; GLATZLE, S.; GIESE, M.; ALMEIDA, R. G. de; ASCH, F. |
Afiliação: |
Severin Hübner, University of Hohenheim, Inst. of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute), Germany; Sarah Glatzle, University of Hohenheim, Inst. of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute), Germany; Marcus Giese, University of Hohenheim, Inst. of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute), Germany; ROBERTO GIOLO DE ALMEIDA, CNPGC; Folkard Asch, University of Hohenheim, Inst. of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute), Germany. |
Título: |
Field water dynamics in integrated systems in the Brazilian. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: TROPENTAG 2017: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Bonn, 2017. Future agriculture: social-ecological transitions and bio-cultural shifts: book of abstracts. Bonn: Universität of Bonn, 2017. |
Idioma: |
Inglês |
Conteúdo: |
Agroforestry systems were established as a viable option for Brazilian farmers in recent decades. Shading is expected to affect the system?s microclimate and thus it is likely to alter water fluxes to the atmosphere via evapotranspiration. In this study we measured the evapotranspiration (ET) with micro-lysimeters in four different treatments as a proxy for different land use systems at EMBRAPA Beef Cattle, the Brazilian Agricultural Research Corporation, located in Campo Grande-MS, Brasil. The four treatments are: Integrated systems with rows of Eucalypt (Eucalyptus urograndis) trees (ICLF), integrated systems without Eucalypt trees (ICL), continuous pasture (CP) and native Cerrado (Savannah) vegetation. In the ICLF and ICL plots Bracchiaria brizantha was planted and in the CP plots Brachiaria decumbens. To measure the evapotranspiration lysimeters (diameter of 10 cm and a depth of 20 cm) were inserted into the ground and weighed daily during a period of 8 weeks. Within the ICLF systems, measurements were conducted in three different distances to the tree rows. In the treatments without trees the lysimeters were distributed randomly. Results were linked to data from the microclimate, i.e. wind speed, air humidity, and global radiation. |
Palavras-Chave: |
Bracchiaria brizantha; Brazilian savannah. |
Thesaurus Nal: |
Agroforestry; Eucalyptus; Evapotranspiration; Lysimeters; Microclimate. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/167330/1/Field-Water-Dynamics-in-Integrated-Systems.pdf
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Marc: |
LEADER 02136nam a2200241 a 4500 001 2080519 005 2017-11-24 008 2017 bl uuuu u00u1 u #d 100 1 $aHUBNER, S. 245 $aField water dynamics in integrated systems in the Brazilian.$h[electronic resource] 260 $aIn: TROPENTAG 2017: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Bonn, 2017. Future agriculture: social-ecological transitions and bio-cultural shifts: book of abstracts. Bonn: Universität of Bonn$c2017 520 $aAgroforestry systems were established as a viable option for Brazilian farmers in recent decades. Shading is expected to affect the system?s microclimate and thus it is likely to alter water fluxes to the atmosphere via evapotranspiration. In this study we measured the evapotranspiration (ET) with micro-lysimeters in four different treatments as a proxy for different land use systems at EMBRAPA Beef Cattle, the Brazilian Agricultural Research Corporation, located in Campo Grande-MS, Brasil. The four treatments are: Integrated systems with rows of Eucalypt (Eucalyptus urograndis) trees (ICLF), integrated systems without Eucalypt trees (ICL), continuous pasture (CP) and native Cerrado (Savannah) vegetation. In the ICLF and ICL plots Bracchiaria brizantha was planted and in the CP plots Brachiaria decumbens. To measure the evapotranspiration lysimeters (diameter of 10 cm and a depth of 20 cm) were inserted into the ground and weighed daily during a period of 8 weeks. Within the ICLF systems, measurements were conducted in three different distances to the tree rows. In the treatments without trees the lysimeters were distributed randomly. Results were linked to data from the microclimate, i.e. wind speed, air humidity, and global radiation. 650 $aAgroforestry 650 $aEucalyptus 650 $aEvapotranspiration 650 $aLysimeters 650 $aMicroclimate 653 $aBracchiaria brizantha 653 $aBrazilian savannah 700 1 $aGLATZLE, S. 700 1 $aGIESE, M. 700 1 $aALMEIDA, R. G. de 700 1 $aASCH, F.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
07/02/2018 |
Data da última atualização: |
20/02/2018 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
OLIVEIRA, M. N. DE; PIMENTEL, T. C.; ESMERINO, E. A.; PRUDÊNCIO, E. S.; SILVA, M. C. DA; GUIMARÃES, J. DE T.; CAPPATO, L. P.; SILVA, H. L. A. DA; BALTHAZAR, C. F.; MORAES, A. E. A. DE; CHAVES, A. C. S. D.; CRUZ, A. G. DA; ZACARCHENCO, P. B. |
Afiliação: |
Maricê Nogueira de Oliveira; Tatiana Colombo Pimentel; Erick Almeida Esmerino; Elane Schwinden Prudêncio; Marcia Cristina da Silva; Jonas de Toledo Guimarães; Leandro Pereira Cappato; Hugo Leandro Azevedo da Silva; Celso Fasura Balthazar; Adriane Elisabete Antunes de Moraes; ANA CAROLINA SAMPAIO DORIA CHAVES, CTAA; Adriano Gomes da Cruz; Patricia Blumer Zacarchenco. |
Título: |
Leites fermentados. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: CRUZ, G. A.; ZACARCHENCO, P. B.; OLIVEIRA, C. A. F.; CORASSIN, C. H. (Org.). Processamento de Produtos Lácteos: Queijos, Leites Fermentados, Bebidas Lácteas, Sorvete, Manteiga,Creme de Leite, Doce de Leite, Soro em Pó e Lácteos Funcionais. Rio de Janeiro: Elsevier, 2017. Cap. 6. |
Páginas: |
p. 169-193 |
Série: |
Coleção Lácteos v. 3 |
ISBN: |
978-8535280852 |
Idioma: |
Português |
Palavras-Chave: |
Fermentação do leite; Produtos lácteos. |
Thesagro: |
Leite Fermentado. |
Thesaurus NAL: |
Fermented dairy products. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01190naa a2200337 a 4500 001 2087263 005 2018-02-20 008 2017 bl uuuu u00u1 u #d 020 $a978-8535280852 100 1 $aOLIVEIRA, M. N. DE 245 $aLeites fermentados.$h[electronic resource] 260 $c2017 300 $ap. 169-193 490 $aColeção Lácteos v. 3 650 $aFermented dairy products 650 $aLeite Fermentado 653 $aFermentação do leite 653 $aProdutos lácteos 700 1 $aPIMENTEL, T. C. 700 1 $aESMERINO, E. A. 700 1 $aPRUDÊNCIO, E. S. 700 1 $aSILVA, M. C. DA 700 1 $aGUIMARÃES, J. DE T. 700 1 $aCAPPATO, L. P. 700 1 $aSILVA, H. L. A. DA 700 1 $aBALTHAZAR, C. F. 700 1 $aMORAES, A. E. A. DE 700 1 $aCHAVES, A. C. S. D. 700 1 $aCRUZ, A. G. DA 700 1 $aZACARCHENCO, P. B. 773 $tIn: CRUZ, G. A.; ZACARCHENCO, P. B.; OLIVEIRA, C. A. F.; CORASSIN, C. H. (Org.). Processamento de Produtos Lácteos: Queijos, Leites Fermentados, Bebidas Lácteas, Sorvete, Manteiga,Creme de Leite, Doce de Leite, Soro em Pó e Lácteos Funcionais. Rio de Janeiro: Elsevier, 2017. Cap. 6.
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