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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
01/06/2022 |
Data da última atualização: |
01/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PRADO, G. M. DO; SOUSA, P. H. M. DE; SILVA, L. M. R. DA; WURLITZER, N. J.; GARRUTI, D. dos S.; FIGUEIREDO, R. W. DE. |
Afiliação: |
GIOVANA MATIAS DO PRADO, Departamento de Engenharia de Alimentos, Universidade Federal do Ceará; PAULO HENRIQUE MACHADO DE SOUSA, Departamento de Engenharia de Alimentos, Universidade Federal do Ceará; LARISSA MORAIS RIBEIRO DA SILVA, Departamento de Engenharia de Alimentos, Universidade Federal do Ceará; NEDIO JAIR WURLITZER, CNPAT; DEBORAH DOS SANTOS GARRUTI, CNPAT; RAIMUNDO WILANE DE FIGUEIREDO, Departamento de Engenharia de Alimentos, Universidade Federal do Ceará. |
Título: |
Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensoria acceptability and rheological properties. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Food Science and Technology, v. 42, e64321, 2022. |
DOI: |
https://doi.org/10.1590/fst.64321 |
Idioma: |
Inglês |
Palavras-Chave: |
Bebida de frutas tropicais; Encapsulated omega-3; Ômega-3 encapsulado; Reologia; Tropical fruit beverage. |
Thesaurus Nal: |
Rheology. |
Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143630/1/ART22050.pdf
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Marc: |
LEADER 00845naa a2200253 a 4500 001 2143630 005 2022-06-01 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/fst.64321$2DOI 100 1 $aPRADO, G. M. DO 245 $aEncapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensoria acceptability and rheological properties.$h[electronic resource] 260 $c2022 650 $aRheology 653 $aBebida de frutas tropicais 653 $aEncapsulated omega-3 653 $aÔmega-3 encapsulado 653 $aReologia 653 $aTropical fruit beverage 700 1 $aSOUSA, P. H. M. DE 700 1 $aSILVA, L. M. R. DA 700 1 $aWURLITZER, N. J. 700 1 $aGARRUTI, D. dos S. 700 1 $aFIGUEIREDO, R. W. DE 773 $tFood Science and Technology$gv. 42, e64321, 2022.
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Embrapa Agroindústria Tropical (CNPAT) |
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Registro Completo
Biblioteca(s): |
Embrapa Pantanal. |
Data corrente: |
02/03/2001 |
Data da última atualização: |
31/03/2017 |
Autoria: |
CARDOSO, E. L.; CRISPIM, S. M. A.; RODRIGUES, C. A. G. |
Afiliação: |
EMBRAPA Pantanal (Corumba, MS). |
Título: |
Aboveground standing crop of an ungrazed Elyonurus muticus grassland under annual burning in the Pantanal, Brazil. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
In: INTERNATIONAL GRASSLAND CONGRESS, 19., Sao Pedro, 2001. Proceedings. Sao Pedro: Sociedade Brasileira de Zootecnica, 2001. p.816-817. |
Idioma: |
Inglês |
Conteúdo: |
This study was conducted in the Pantanal of Mato Grosso do Sul state, Brazil, from September 1995 to July 1997. The objective was to evaluate the effect of annual burning on grasses and forbs biomass and standing dead in an ungrazed grassland of Elyonurus muticus. In two areas, one free of burning (control) and another area with annual burning, grasses, forbs aboveground biomass, and standing dead were collected. The experimental design was completely randomized with 10 replications. Burning modified the grasses and forbs biomass dynamics when compared to the area free of burning. After the first burning the grasses biomass reduced in, approximately, 22% and the forbs increased in 32%. After the second burning the grasses biomass reduced in, approximately, 35% while the forbs was similar in both areas. The standing dead in the burning area was practically absent. |
Palavras-Chave: |
Dry matter; Elyonurus muticus; Fire; Management; Native pasture; production; Savana; Savanna. |
Thesagro: |
Fogo; Manejo; Matéria Seca; Pastagem Nativa; Produção. |
Thesaurus NAL: |
Brazil; Pantanal. |
Categoria do assunto: |
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Marc: |
LEADER 01816naa a2200325 a 4500 001 1805614 005 2017-03-31 008 2001 bl --- 0-- u #d 100 1 $aCARDOSO, E. L. 245 $aAboveground standing crop of an ungrazed Elyonurus muticus grassland under annual burning in the Pantanal, Brazil. 260 $c2001 520 $aThis study was conducted in the Pantanal of Mato Grosso do Sul state, Brazil, from September 1995 to July 1997. The objective was to evaluate the effect of annual burning on grasses and forbs biomass and standing dead in an ungrazed grassland of Elyonurus muticus. In two areas, one free of burning (control) and another area with annual burning, grasses, forbs aboveground biomass, and standing dead were collected. The experimental design was completely randomized with 10 replications. Burning modified the grasses and forbs biomass dynamics when compared to the area free of burning. After the first burning the grasses biomass reduced in, approximately, 22% and the forbs increased in 32%. After the second burning the grasses biomass reduced in, approximately, 35% while the forbs was similar in both areas. The standing dead in the burning area was practically absent. 650 $aBrazil 650 $aPantanal 650 $aFogo 650 $aManejo 650 $aMatéria Seca 650 $aPastagem Nativa 650 $aProdução 653 $aDry matter 653 $aElyonurus muticus 653 $aFire 653 $aManagement 653 $aNative pasture 653 $aproduction 653 $aSavana 653 $aSavanna 700 1 $aCRISPIM, S. M. A. 700 1 $aRODRIGUES, C. A. G. 773 $tIn: INTERNATIONAL GRASSLAND CONGRESS, 19., Sao Pedro, 2001. Proceedings. Sao Pedro: Sociedade Brasileira de Zootecnica, 2001. p.816-817.
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