00845naa a2200253 a 450000100080000000500110000800800410001902400430006010000200010324501550012326000090027865000130028765300310030065300250033165300250035665300130038165300280039470000230042270000230044570000210046870000230048970000250051277300540053721436302022-06-01       2022    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1590/fst.643212DOI1 aPRADO, G. M. DO  aEncapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensoria acceptability and rheological properties.h[electronic resource]  c2022  aRheology  aBebida de frutas tropicais  aEncapsulated omega-3  aÔmega-3 encapsulado  aReologia  aTropical fruit beverage1 aSOUSA, P. H. M. DE1 aSILVA, L. M. R. DA1 aWURLITZER, N. J.1 aGARRUTI, D. dos S.1 aFIGUEIREDO, R. W. DE  tFood Science and Technologygv. 42, e64321, 2022.