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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
04/10/2021 |
Data da última atualização: |
04/10/2021 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
GIUSTINA, C. D.; ROMANO, M. R.; SILVA, S. R. F.; MONTEIRO, R. A. C.; CARVALHO, C. A. B. de. |
Afiliação: |
CAROLINA DELLA GIUSTINA, Universidade Federal Rural do Rio de Janeiro; MARCELO RIBEIRO ROMANO, CNPMF; SAMARA ROSA FERREIRA SILVA, Estudante, Universidade Federal Rural do Rio de Janeiro; ROBERTA APARECIDA C MONTEIRO, CNPGL; CARLOS AUGUSTO BRANDÃO DE CARVALHO, Universidade Federal Rural do Rio de Janeiro. |
Título: |
Damage and impacts by dairy calves in fruit trees of silvopastoral systems. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. Proceedings reference. Brasília, DF: Embrapa, 2021. |
Páginas: |
p. 253-257. |
Idioma: |
Inglês |
Notas: |
WCCLF 2021.
Evento online. |
Conteúdo: |
Compatibility between fruit trees and animals is fundamental to the success of silvopastoral systems. The aim was evaluating the compatibility between fruit trees and dairy calves in silvopastoral systems. The experiment was carried out on the experimental basis of milk production in integrated systems, at Embrapa Agrossilvipastoril, located in Sinop, Mato Grosso state, Brazil, during 2018, when the fruit species already were 48 months old after planting. Five silvopastoral systems with fruit tree species were evaluated, being: caja fruit, red guava, cashew tree var. Embrapa 51 and cashew tree var. CCP76 and acerola fruit with Tifton-85 grass, under a complete block design, with two repetitions, under continuous stocking. All fruit trees had some damage to their structure by consuming the animal. The acerola fruit was the most damaged, reaching levels of unfeasibility, the caja fruit had slight damages and no impact on its architecture and the cashew trees had substantial damages, however, the impacts of these damages were null on the architecture of the treetops. The guava had some damages but had positive impacts on the architecture of the treetops. We recommend red guava and cashews like the best species to intercrop with dairy calves in silvopastoral systems. |
Palavras-Chave: |
Browse; Intercropped. |
Thesagro: |
Árvore Frutífera; Bezerro Leiteiro; Consorciação de Cultura; Gado Leiteiro. |
Thesaurus Nal: |
Architecture. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226642/1/Damage-impacts.pdf
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Marc: |
LEADER 02140nam a2200265 a 4500 001 2135017 005 2021-10-04 008 2021 bl uuuu u00u1 u #d 100 1 $aGIUSTINA, C. D. 245 $aDamage and impacts by dairy calves in fruit trees of silvopastoral systems.$h[electronic resource] 260 $aIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. Proceedings reference. Brasília, DF: Embrapa$c2021 300 $ap. 253-257. 500 $aWCCLF 2021. Evento online. 520 $aCompatibility between fruit trees and animals is fundamental to the success of silvopastoral systems. The aim was evaluating the compatibility between fruit trees and dairy calves in silvopastoral systems. The experiment was carried out on the experimental basis of milk production in integrated systems, at Embrapa Agrossilvipastoril, located in Sinop, Mato Grosso state, Brazil, during 2018, when the fruit species already were 48 months old after planting. Five silvopastoral systems with fruit tree species were evaluated, being: caja fruit, red guava, cashew tree var. Embrapa 51 and cashew tree var. CCP76 and acerola fruit with Tifton-85 grass, under a complete block design, with two repetitions, under continuous stocking. All fruit trees had some damage to their structure by consuming the animal. The acerola fruit was the most damaged, reaching levels of unfeasibility, the caja fruit had slight damages and no impact on its architecture and the cashew trees had substantial damages, however, the impacts of these damages were null on the architecture of the treetops. The guava had some damages but had positive impacts on the architecture of the treetops. We recommend red guava and cashews like the best species to intercrop with dairy calves in silvopastoral systems. 650 $aArchitecture 650 $aÁrvore Frutífera 650 $aBezerro Leiteiro 650 $aConsorciação de Cultura 650 $aGado Leiteiro 653 $aBrowse 653 $aIntercropped 700 1 $aROMANO, M. R. 700 1 $aSILVA, S. R. F. 700 1 $aMONTEIRO, R. A. C. 700 1 $aCARVALHO, C. A. B. de
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Embrapa Gado de Leite (CNPGL) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
21/07/2022 |
Data da última atualização: |
25/07/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
COSTA, A. R.; SILVA, J. R. de L.; PEREIRA, P. S.; BEZERRA, J. W. A.; OLIVEIRA, M. A. S. de; RIBEIRO, P. R. V.; BRITO, E. S. de; DRUMOND, M. A.; CALIXTO JÚNIOR, J. T.; KAMDEM, J. P.; DUARTE, A. E.; BARROS, L. M.; COUTINHO, H. D. M. |
Afiliação: |
ADRIELLE RODRIGUES COSTA, Researcher at the Structural and Molecular Biology Laboratory, Center for Agricultural Sciences and Biodiversity Federal University of Cariri, Crato, CE; JAILSON RENATO DE LIMA SILVA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; PEDRO SILVINO PEREIRA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; JOSÉ WEVERTON ALMEIDA BEZERRA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; MARIA AUREA SOARES DE OLIVEIRA, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; EDY SOUSA DE BRITO, CNAT; MARCOS ANTONIO DRUMOND, CPATSA; JOÃO TAVARES CALIXTO JÚNIOR, Department of Biological Sciences, University of Regional Cariri (URCA), Crato, CE; JEAN PAUL KAMDEM, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; ANTONIA ELIENE DUARTE, Researcher at the Biology and Toxicology Laboratory of the Regional University of Cariri, Crato, CE; LUIZ MARIVANDO BARROS, Department of Biological Sciences, University of Regional Cariri (URCA), Crato, CE; HENRIQUE DOUGLAS MELO COUTINHO, Researcher at the Laboratory of Microbiology and Molecular Biology, Regional University of Cariri, Crato, CE. |
Título: |
Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Food Bioscience, v. 49, 101911, 2022. |
DOI: |
https://doi.org/10.1016/j.fbio.2022.101911 |
Idioma: |
Inglês |
Conteúdo: |
To understand the influence of environmental factors on the metabolic diversity of phytochemical compounds from extracts of leaves and bark of Anacardium occidentale, collected in two different geographic areas, ultra- performance liquid chromatography and ass spectrometry were used, as well as the composition of physico-chemical properties of both soils at the collection site (?Lavras da Mangabeira? and ?Crato?). It was possible to observe physicochemical differences between the soils of the two collection areas and some similarities. Both present granulometry with a sandy texture, with high values of total sand, with acid pH, and variation in porosity rates. The micronutrients with the highest accumulation in the soil, with emphasis on the predominance of P (Phosphorus) and Al (Aluminium) mainly in the 2040 cm layer in Crato. Thirty-three phytochemical compounds were identified in the leaf and bark extracts, of which 28 were present in the leaves and 20 in the bark part. Of this total, 13 were present in at least one of the parts of the plant (leaf or bark), and most were present in both Crato and Lavras da Mangabeira, presenting mainly phenolic acids, flavonoids and tannins in all extracts eval- uated. Both extracts showed similarities between the groups of compounds. Taken together, this study may be relevant to assess environmental influences on the production of secondary metabolites. |
Palavras-Chave: |
Cajueiro; Composto fitoquímico; Diversidade fitoquímica; Fatores abióticos. |
Thesagro: |
Anacardiaceae; Caju; Composto Químico; Extrato de Fruta; Metabolismo Vegetal. |
Thesaurus NAL: |
Cashew fruit. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02565naa a2200397 a 4500 001 2144847 005 2022-07-25 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.fbio.2022.101911$2DOI 100 1 $aCOSTA, A. R. 245 $aInfluence of abiotic factors on phytochemical diversity of Anacardium occidentale L.$h[electronic resource] 260 $c2022 520 $aTo understand the influence of environmental factors on the metabolic diversity of phytochemical compounds from extracts of leaves and bark of Anacardium occidentale, collected in two different geographic areas, ultra- performance liquid chromatography and ass spectrometry were used, as well as the composition of physico-chemical properties of both soils at the collection site (?Lavras da Mangabeira? and ?Crato?). It was possible to observe physicochemical differences between the soils of the two collection areas and some similarities. Both present granulometry with a sandy texture, with high values of total sand, with acid pH, and variation in porosity rates. The micronutrients with the highest accumulation in the soil, with emphasis on the predominance of P (Phosphorus) and Al (Aluminium) mainly in the 2040 cm layer in Crato. Thirty-three phytochemical compounds were identified in the leaf and bark extracts, of which 28 were present in the leaves and 20 in the bark part. Of this total, 13 were present in at least one of the parts of the plant (leaf or bark), and most were present in both Crato and Lavras da Mangabeira, presenting mainly phenolic acids, flavonoids and tannins in all extracts eval- uated. Both extracts showed similarities between the groups of compounds. Taken together, this study may be relevant to assess environmental influences on the production of secondary metabolites. 650 $aCashew fruit 650 $aAnacardiaceae 650 $aCaju 650 $aComposto Químico 650 $aExtrato de Fruta 650 $aMetabolismo Vegetal 653 $aCajueiro 653 $aComposto fitoquímico 653 $aDiversidade fitoquímica 653 $aFatores abióticos 700 1 $aSILVA, J. R. de L. 700 1 $aPEREIRA, P. S. 700 1 $aBEZERRA, J. W. A. 700 1 $aOLIVEIRA, M. A. S. de 700 1 $aRIBEIRO, P. R. V. 700 1 $aBRITO, E. S. de 700 1 $aDRUMOND, M. A. 700 1 $aCALIXTO JÚNIOR, J. T. 700 1 $aKAMDEM, J. P. 700 1 $aDUARTE, A. E. 700 1 $aBARROS, L. M. 700 1 $aCOUTINHO, H. D. M. 773 $tFood Bioscience$gv. 49, 101911, 2022.
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