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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
29/02/2024 |
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Data da última atualização: |
04/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CHIARAVALLOTI, R. M.; TOMAS, W. M.; AKRE, T.; MORATO, R. G.; CAMILO, A. R.; GIORDANO, A. J.; LEIMGRUBER, P. |
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Afiliação: |
RAFAEL MORAIS CHIARAVALLOTI, UNIVERSITY COLLEGE LONDON; WALFRIDO MORAES TOMAS, CPAP; TOM AKRE, Conservation Biology Institute; RONALDO GONÇALVES MORATO, INSTITUTO CHICO MENDES DE CONSERVAÇAO DA BIODIVERSIDADE; ANDRE RESTEL CAMILO, INSTITUTO DE PESQUISAS ECOLOGICAS; ANTHONY J. GIORDANO, S.P.E.C.I.E.S; PETER LEIMGRUBER, CONSERVATION ECOLOGY CENTER. |
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Título: |
Achieving conservation through cattle ranching: the case of the Brazilian Pantanal. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Conservation Science and Practice, p. 1–11, 2023. |
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DOI: |
https://doi.org/10.1111/csp2.13006 |
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Idioma: |
Inglês |
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Notas: |
Online First. |
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Conteúdo: |
Cattle ranching in the 140,000 km 2 Brazilian Pantanal is considered one of the most important cases of sustainable use of natural resources in the global south. The region has had a successful history of balancing environmental protection with the production of >3.8 million cattle. However, global change, infrastructure projects, and deforestation, threaten the sustainable use of the Pantanal. Here, using Ostrom's design principles as a framework, we interviewed 49 local stakeholders and conducted a review of secondary information aiming to evaluate the sustainability of cattle ranching practices across the region and the threats to it. We show that well-defined property boundaries, congruence between appropriation and provision rules through low-intensity cattle ranching, and co-management of resources, are all key components for achieving sustainability in the Pantanal. However, we documented shortcomings in satisfying critical aspects of Orstrom's design principles. Specifically, we argue that the Pantanal needs better biodiversity and behavior monitoring, the creation of platforms or mechanisms to solve local conflicts around resource access and use, recognition by governments and international bodies of the local efforts to promote local sustainability, and the creation of networks effectively connecting existing sustainability initiatives. |
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Thesagro: |
Desenvolvimento Sustentável; Pecuária. |
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Thesaurus Nal: |
Cattle production; Sustainable development; Sustainable land management; Wetlands. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1162390/1/Conservat-Sci-and-Prac-2023-Chiaravalloti-1.pdf
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Marc: |
LEADER 02235naa a2200289 a 4500
001 2162390
005 2024-03-04
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/csp2.13006$2DOI
100 1 $aCHIARAVALLOTI, R. M.
245 $aAchieving conservation through cattle ranching$bthe case of the Brazilian Pantanal.$h[electronic resource]
260 $c2023
500 $aOnline First.
520 $aCattle ranching in the 140,000 km 2 Brazilian Pantanal is considered one of the most important cases of sustainable use of natural resources in the global south. The region has had a successful history of balancing environmental protection with the production of >3.8 million cattle. However, global change, infrastructure projects, and deforestation, threaten the sustainable use of the Pantanal. Here, using Ostrom's design principles as a framework, we interviewed 49 local stakeholders and conducted a review of secondary information aiming to evaluate the sustainability of cattle ranching practices across the region and the threats to it. We show that well-defined property boundaries, congruence between appropriation and provision rules through low-intensity cattle ranching, and co-management of resources, are all key components for achieving sustainability in the Pantanal. However, we documented shortcomings in satisfying critical aspects of Orstrom's design principles. Specifically, we argue that the Pantanal needs better biodiversity and behavior monitoring, the creation of platforms or mechanisms to solve local conflicts around resource access and use, recognition by governments and international bodies of the local efforts to promote local sustainability, and the creation of networks effectively connecting existing sustainability initiatives.
650 $aCattle production
650 $aSustainable development
650 $aSustainable land management
650 $aWetlands
650 $aDesenvolvimento Sustentável
650 $aPecuária
700 1 $aTOMAS, W. M.
700 1 $aAKRE, T.
700 1 $aMORATO, R. G.
700 1 $aCAMILO, A. R.
700 1 $aGIORDANO, A. J.
700 1 $aLEIMGRUBER, P.
773 $tConservation Science and Practice, p. 1–11, 2023.
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Registro original: |
Embrapa Pantanal (CPAP) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
21/09/2015 |
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Data da última atualização: |
29/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ANDRADE, D. R. M.; MENDONÇA, M. H.; HELM, C. V.; MAGALHAES, W. L. E.; BOLZON DE MUNIZ, G. I.; KESTUR, S. G. |
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Afiliação: |
Dayanne Regina Mendes Andrade, UFPR; Márcia Helena Mendonça, UFPR; CRISTIANE VIEIRA HELM, CNPF; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; Graciela Ines Bolzon de Muniz, UFPR; Satyanarayana G. Kestur, Poornaprajna Institute for Scientific Research. |
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Título: |
Assessment of nano cellulose from peach palm residue as potential food additive: part II: preliminary studies. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Food Science and Technology, v. 52, n. 9, p. 5641-5650, Sept. 2015. |
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DOI: |
10.1007/s13197-014-1684-0 |
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Idioma: |
Inglês |
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Conteúdo: |
High consumption of dietary fibers in the diet is related to the reduction of the risk of non-transmitting of chronic diseases, prevention of the constipation etc. Rich diets in dietary fibers promote beneficial effects for the metabolism. Considering the above and recognizing the multifaceted advantages of nano materials, there have been many attempts in recent times to use the nano materials in the food sector including as food additive. However, whenever new product for human and animal consumption is developed, it has to be tested for their effectiveness regarding improvement in the health of consumers, safety aspects and side effects. However, before it is tried with human beings, normally such materials would be assessed through biological tests on a living organism to understand its effect on health condition of the consumer. Accordingly, based on the authors? finding reported in a previous paper, this paper presents body weight, biochemical (glucose, cholesterol and lipid profile in blood, analysis of feces) and histological tests carried out with biomass based cellulose nano fibrils prepared by the authors for its possible use as food additive. Preliminary results of the study with mice have clearly brought out potential of these fibers for the said purpose. |
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Palavras-Chave: |
Aditivo alimentar; Biochemical; Food additive; Nano fibrils; Nanofibrila de celulose. |
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Thesagro: |
Bactris Gasipaes; Pupunha. |
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Thesaurus NAL: |
diet; histology; mice. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02225naa a2200313 a 4500
001 2024508
005 2018-01-29
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1007/s13197-014-1684-0$2DOI
100 1 $aANDRADE, D. R. M.
245 $aAssessment of nano cellulose from peach palm residue as potential food additive$bpart II: preliminary studies.$h[electronic resource]
260 $c2015
520 $aHigh consumption of dietary fibers in the diet is related to the reduction of the risk of non-transmitting of chronic diseases, prevention of the constipation etc. Rich diets in dietary fibers promote beneficial effects for the metabolism. Considering the above and recognizing the multifaceted advantages of nano materials, there have been many attempts in recent times to use the nano materials in the food sector including as food additive. However, whenever new product for human and animal consumption is developed, it has to be tested for their effectiveness regarding improvement in the health of consumers, safety aspects and side effects. However, before it is tried with human beings, normally such materials would be assessed through biological tests on a living organism to understand its effect on health condition of the consumer. Accordingly, based on the authors? finding reported in a previous paper, this paper presents body weight, biochemical (glucose, cholesterol and lipid profile in blood, analysis of feces) and histological tests carried out with biomass based cellulose nano fibrils prepared by the authors for its possible use as food additive. Preliminary results of the study with mice have clearly brought out potential of these fibers for the said purpose.
650 $adiet
650 $ahistology
650 $amice
650 $aBactris Gasipaes
650 $aPupunha
653 $aAditivo alimentar
653 $aBiochemical
653 $aFood additive
653 $aNano fibrils
653 $aNanofibrila de celulose
700 1 $aMENDONÇA, M. H.
700 1 $aHELM, C. V.
700 1 $aMAGALHAES, W. L. E.
700 1 $aBOLZON DE MUNIZ, G. I.
700 1 $aKESTUR, S. G.
773 $tJournal of Food Science and Technology$gv. 52, n. 9, p. 5641-5650, Sept. 2015.
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Registro original: |
Embrapa Florestas (CNPF) |
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