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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
23/01/2015 |
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Data da última atualização: |
31/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MOREIRA, M. N.; SILVA, A. M. de A.; CARNEIRO, H.; BEZERRA, L. R.; MORAIS, R. K. O. de; MEDEIROS, F. F. de. |
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Afiliação: |
MILENNA NUNES MOREIRA, Universidade Federal de Campina Grande; ADERBAL MARCOS DE AZÊVEDO SILVA, Universidade Federal de Campina Grande; HELOISA CARNEIRO, CNPGL; LEILSON ROCHA BEZERRA, Universidade Federal do Piauí; RAISSA KIARA OLIVEIRA DE MORAIS, Universidade Federal do Piauí; FABIOLA FRANKLIN DE MEDEIROS, Universidade Federal de Campina Grande. |
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Título: |
In vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Acta Scientiarum. Animal Sciences, v. 36, n. 4, p. 399-403, 2014. |
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Idioma: |
Português |
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Conteúdo: |
This study aimed to determine the in vitro degradability of dry matter and the total gas production of oil seed press cake from biodiesel production (Gossypium hirsutum L., Helianthus annuus L., Ricinus communis, Moringa oleífera L. and Pinhão manso curcas L.) at four different levels of replacement (0, 30, 50, and 70%) for cane sugar (Saccharum officinarum RB.) in ruminant feed. Inocula were prepared using the ruminal fluid of three Holstein cows, and data were collected after 48 hours of incubation. The byproducts of Moringa had the highest degradability, and castor presented the lowest values at all evaluated levels of replacement. Castor bean byproduct showed the highest total gas production, cotton showed the lowest production, and the byproduct of Moringa at the 70% level showed the best ruminal fermentation results. These results demonstrate that the use of oil seed press cake from biodiesel production (Helianthus annuus L. and Ricinus communis) can replace cane sugar in ruminant feed. |
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Palavras-Chave: |
Alternative foods; Ruminant. |
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Thesaurus Nal: |
fermentation; methane. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/116350/1/Cnpgl-2014-Acta-Scientiarum-In-vitro-degradability.pdf
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Marc: |
LEADER 01720naa a2200229 a 4500
001 2006517
005 2024-01-31
008 2014 bl uuuu u00u1 u #d
100 1 $aMOREIRA, M. N.
245 $aIn vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed.$h[electronic resource]
260 $c2014
520 $aThis study aimed to determine the in vitro degradability of dry matter and the total gas production of oil seed press cake from biodiesel production (Gossypium hirsutum L., Helianthus annuus L., Ricinus communis, Moringa oleífera L. and Pinhão manso curcas L.) at four different levels of replacement (0, 30, 50, and 70%) for cane sugar (Saccharum officinarum RB.) in ruminant feed. Inocula were prepared using the ruminal fluid of three Holstein cows, and data were collected after 48 hours of incubation. The byproducts of Moringa had the highest degradability, and castor presented the lowest values at all evaluated levels of replacement. Castor bean byproduct showed the highest total gas production, cotton showed the lowest production, and the byproduct of Moringa at the 70% level showed the best ruminal fermentation results. These results demonstrate that the use of oil seed press cake from biodiesel production (Helianthus annuus L. and Ricinus communis) can replace cane sugar in ruminant feed.
650 $afermentation
650 $amethane
653 $aAlternative foods
653 $aRuminant
700 1 $aSILVA, A. M. de A.
700 1 $aCARNEIRO, H.
700 1 $aBEZERRA, L. R.
700 1 $aMORAIS, R. K. O. de
700 1 $aMEDEIROS, F. F. de
773 $tActa Scientiarum. Animal Sciences$gv. 36, n. 4, p. 399-403, 2014.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Origem |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
11/07/2017 |
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Data da última atualização: |
10/11/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BATISTA, P. F.; LIMA, M. A. C. de; ALVES, R. E.; FAÇANHA, R. V. |
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Afiliação: |
PATRÍCIO F. BATISTA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNPAT; RAFAELA VIEIRA FAÇANHA. |
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Título: |
Bioactive compounds and antioxidant activity on custard apple and atemoya fruits cultivated in Sub-Middle of São Francisco River Valley, Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena, Spain. Enhancing supply chain and consumer benefits: ethical and technological issues - programme and book of abastracts. Cartagena: Universidad Politécnica de Cartagena: ISHS, 2016. |
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Páginas: |
p. 393. |
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Idioma: |
Português |
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Conteúdo: |
The objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, Brazil. |
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Palavras-Chave: |
Atividade antioxidante; Compostos bioativos; Postharvest; Propriedades funcionais; Valor nutricional. |
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Thesagro: |
Annona Cherimola; Annona Squamosa; Atemoia; Fruta; Maçã; Pós-colheita. |
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Thesaurus NAL: |
Apples; Postharvest physiology; Postharvest technology. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161644/1/Dora-2.pdf
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Marc: |
LEADER 01361nam a2200325 a 4500
001 2072450
005 2023-11-10
008 2016 bl uuuu u00u1 u #d
100 1 $aBATISTA, P. F.
245 $aBioactive compounds and antioxidant activity on custard apple and atemoya fruits cultivated in Sub-Middle of São Francisco River Valley, Brazil.
260 $aIn: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena, Spain. Enhancing supply chain and consumer benefits: ethical and technological issues - programme and book of abastracts. Cartagena: Universidad Politécnica de Cartagena: ISHS$c2016
300 $ap. 393.
520 $aThe objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, Brazil.
650 $aApples
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aAnnona Cherimola
650 $aAnnona Squamosa
650 $aAtemoia
650 $aFruta
650 $aMaçã
650 $aPós-colheita
653 $aAtividade antioxidante
653 $aCompostos bioativos
653 $aPostharvest
653 $aPropriedades funcionais
653 $aValor nutricional
700 1 $aLIMA, M. A. C. de
700 1 $aALVES, R. E.
700 1 $aFAÇANHA, R. V.
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Embrapa Semiárido (CPATSA) |
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