01361nam a2200325 a 450000100080000000500110000800800410001910000190006024501500007926002490022930000120047852002120049065000110070265000270071365000270074065000210076765000200078865000120080865000100082065000110083065000180084165300270085965300240088665300160091065300280092665300220095470000220097670000170099870000200101520724502023-11-10       2016    bl uuuu     u00u1 u    #d1 aBATISTA, P. F.  aBioactive compounds and antioxidant activity on custard apple and atemoya fruits cultivated in Sub-Middle of São Francisco River Valley, Brazil.  aIn: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena, Spain. Enhancing supply chain and consumer benefits: ethical and technological issues - programme and book of abastracts. Cartagena: Universidad Politécnica de Cartagena: ISHSc2016  ap. 393.  aThe objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, Brazil.  aApples  aPostharvest physiology  aPostharvest technology  aAnnona Cherimola  aAnnona Squamosa  aAtemoia  aFruta  aMaçã  aPós-colheita  aAtividade antioxidante  aCompostos bioativos  aPostharvest  aPropriedades funcionais  aValor nutricional1 aLIMA, M. A. C. de1 aALVES, R. E.1 aFAÇANHA, R. V.