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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
07/01/2015 |
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Data da última atualização: |
07/01/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TERRA, V. S. S.; VALGAS, R. A.; REISSER JUNIOR, C.; TIMM, L. C.; PEREIRA, J. F. M.; CARVALHO, F. L. C. |
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Afiliação: |
Viviane Santos Silva Terra, UFPEL; RICARDO ALEXANDRE VALGAS, CPACT; CARLOS REISSER JUNIOR, CPACT; Luis Carlos Timm, UFPEL; JOSE FRANCISCO MARTINS PEREIRA, CPACT; FLAVIO LUIZ CARPENA CARVALHO, CPACT. |
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Título: |
Multivariate analysis applied to the study of the relationship between soil and plant properties In a peach orchard(1). |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, v. 38, p. 755-764, 2014. |
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Idioma: |
Português |
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Palavras-Chave: |
Canonical correlation. |
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Thesagro: |
Prunus Persica. |
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Thesaurus Nal: |
soil physical properties. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/115005/1/Flavio-Carvalho-07.pdf
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Marc: |
LEADER 00687naa a2200205 a 4500
001 2004606
005 2015-01-07
008 2014 bl uuuu u00u1 u #d
100 1 $aTERRA, V. S. S.
245 $aMultivariate analysis applied to the study of the relationship between soil and plant properties In a peach orchard(1).$h[electronic resource]
260 $c2014
650 $asoil physical properties
650 $aPrunus Persica
653 $aCanonical correlation
700 1 $aVALGAS, R. A.
700 1 $aREISSER JUNIOR, C.
700 1 $aTIMM, L. C.
700 1 $aPEREIRA, J. F. M.
700 1 $aCARVALHO, F. L. C.
773 $tRevista Brasileira de Ciência do Solo$gv. 38, p. 755-764, 2014.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
08/10/2014 |
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Data da última atualização: |
08/10/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SOUZA, A. L.; ANGELO, P. C. da S.; NOGUEIRA, P. P. O.; GONÇALVES, J. F. C.; FRANCO, A. M.; ASTOLFI-FILHO, S.; LÓPEZ-LOZANO, J. L.; ANDRADE, E. V. |
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Afiliação: |
A. L. Souza, UFAM; PAULA CRISTINA DA SILVA ANGELO, CPAA; P. P. O. Nogueira, FIOCRUZ; J. F. C. Gonçalves, INPA; A. M. Franco, INPA; S. Astolfi-Filho, UFAM; J. L. López-Lozano, Fundação de Medicina Tropical do Amazonas; E. V. Andrade, UFAM. |
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Título: |
Method for obtaining high-resolution proteomic analysis from pericarps of guarana. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Genetics and Molecular Research, v. 13, n. 3, p. 8014-8024, 2014. |
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DOI: |
http://dx.doi.org/10.4238/2014.September.29.14 |
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Idioma: |
Inglês |
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Conteúdo: |
Guarana has great agricultural potential and is largely used therapeutically and in the production of non-alcoholic energy drinks. Genomic and proteomic studies are crucial to identify proteins that play central roles in the maintenance and viability of fruits, as well as to identify proteins related to the main metabolic pathways. However, the success of any protein analysis starts with the protein extract preparation, which needs to offer an extract that is free of contaminants. This study aimed to evaluate different extraction methods to obtain high-quantity and high-quality extracts that are compatible with analysis by 2-dimensional electrophoresis and tandem mass spectrometry protein identification. Three different methods were tested: trichloroacetic acid (TCA)/acetone, sodium dodecyl sulfate (SDS)/phenol, and polyvinylpolypyrrolidone (PVPP)/SDS/phenol. |
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Palavras-Chave: |
Plant proteomics; Two-dimensional electrophoresis. |
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Thesagro: |
Guaraná; Paullinia Cupana. |
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Thesaurus NAL: |
polyphenols. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109684/1/gmr4011.pdf
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Marc: |
LEADER 01739naa a2200277 a 4500
001 1996859
005 2014-10-08
008 2014 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.4238/2014.September.29.14$2DOI
100 1 $aSOUZA, A. L.
245 $aMethod for obtaining high-resolution proteomic analysis from pericarps of guarana.$h[electronic resource]
260 $c2014
520 $aGuarana has great agricultural potential and is largely used therapeutically and in the production of non-alcoholic energy drinks. Genomic and proteomic studies are crucial to identify proteins that play central roles in the maintenance and viability of fruits, as well as to identify proteins related to the main metabolic pathways. However, the success of any protein analysis starts with the protein extract preparation, which needs to offer an extract that is free of contaminants. This study aimed to evaluate different extraction methods to obtain high-quantity and high-quality extracts that are compatible with analysis by 2-dimensional electrophoresis and tandem mass spectrometry protein identification. Three different methods were tested: trichloroacetic acid (TCA)/acetone, sodium dodecyl sulfate (SDS)/phenol, and polyvinylpolypyrrolidone (PVPP)/SDS/phenol.
650 $apolyphenols
650 $aGuaraná
650 $aPaullinia Cupana
653 $aPlant proteomics
653 $aTwo-dimensional electrophoresis
700 1 $aANGELO, P. C. da S.
700 1 $aNOGUEIRA, P. P. O.
700 1 $aGONÇALVES, J. F. C.
700 1 $aFRANCO, A. M.
700 1 $aASTOLFI-FILHO, S.
700 1 $aLÓPEZ-LOZANO, J. L.
700 1 $aANDRADE, E. V.
773 $tGenetics and Molecular Research$gv. 13, n. 3, p. 8014-8024, 2014.
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Embrapa Amazônia Ocidental (CPAA) |
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