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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
26/12/2012 |
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Data da última atualização: |
08/01/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
OLIVEIRA, D. R. M. dos S.; NÄSS, I. de A.; MOLLO NETO, M.; CANUTO, S. A.; WALKER, R.; VENDRAMETTO, O. |
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Afiliação: |
DEISE ROCHA MARTINS DOS S OLIVEIRA, CNPTIA; IRENILZA DE A. NÄSS, UNIP; MARIO MOLLO NETO, UNIP; SIMONE A. CANUTO, UNIP; ROBERT WALKER, UNIP; ODUVALDO VENDRAMETTO, UNIP. |
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Título: |
Issues of sustainability on the Brazilian broiler meat production chain. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS, Rhodes, 2012. Competitive Manufacturing for Innovative Products and Services: proceedings... Greece: International Federation for Information Processing, 2012. |
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Páginas: |
Não paginado. |
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Idioma: |
Inglês |
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Notas: |
ID: 175 - APMS 2012. |
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Conteúdo: |
Abstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the product on the market. In this paper, an overview on the ammonia emission of the Brazilian broiler meat production chain from 2005 to 2010 is presented. The emission of ammonia was estimated on 700 thousand tons per year, which may implicate in the decay in the surrounding environment near the production areas. Brazilian broiler production creates jobs and has a significant social rule in Brazilian economy; however in the other hand, the implications of emitting this amount of ammonia to the atmosphere may be undesirable. Advances in developing new fodder technology are needed, in order to mitigate this issue. |
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Palavras-Chave: |
Cadeia produtiva da carne; Meat market; New technology; Sustentabilidade ambiental. |
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Thesagro: |
Inovação. |
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Thesaurus Nal: |
Environmental sustainability; Meat production. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/72778/1/Issues.pdf
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Marc: |
LEADER 01826nam a2200277 a 4500
001 1943506
005 2020-01-08
008 2012 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, D. R. M. dos S.
245 $aIssues of sustainability on the Brazilian broiler meat production chain.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS, Rhodes, 2012. Competitive Manufacturing for Innovative Products and Services: proceedings... Greece: International Federation for Information Processing$c2012
300 $aNão paginado.
500 $aID: 175 - APMS 2012.
520 $aAbstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the product on the market. In this paper, an overview on the ammonia emission of the Brazilian broiler meat production chain from 2005 to 2010 is presented. The emission of ammonia was estimated on 700 thousand tons per year, which may implicate in the decay in the surrounding environment near the production areas. Brazilian broiler production creates jobs and has a significant social rule in Brazilian economy; however in the other hand, the implications of emitting this amount of ammonia to the atmosphere may be undesirable. Advances in developing new fodder technology are needed, in order to mitigate this issue.
650 $aEnvironmental sustainability
650 $aMeat production
650 $aInovação
653 $aCadeia produtiva da carne
653 $aMeat market
653 $aNew technology
653 $aSustentabilidade ambiental
700 1 $aNÄSS, I. de A.
700 1 $aMOLLO NETO, M.
700 1 $aCANUTO, S. A.
700 1 $aWALKER, R.
700 1 $aVENDRAMETTO, O.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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