01826nam a2200277 a 450000100080000000500110000800800410001910000300006024501000009026002350019030000190042550000250044452008230046965000330129265000200132565000150134565300300136065300160139065300190140665300310142570000200145670000190147670000180149570000150151370000200152819435062020-01-08       2012    bl uuuu     u00u1 u    #d1 aOLIVEIRA, D. R. M. dos S.  aIssues of sustainability on the Brazilian broiler meat production chain.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS, Rhodes, 2012. Competitive Manufacturing for Innovative Products and Services: proceedings... Greece: International Federation for Information Processingc2012  aNão paginado.  aID: 175 - APMS 2012.  aAbstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the product on the market. In this paper, an overview on the ammonia emission of the Brazilian broiler meat production chain from 2005 to 2010 is presented. The emission of ammonia was estimated on 700 thousand tons per year, which may implicate in the decay in the surrounding environment near the production areas. Brazilian broiler production creates jobs and has a significant social rule in Brazilian economy; however in the other hand, the implications of emitting this amount of ammonia to the atmosphere may be undesirable. Advances in developing new fodder technology are needed, in order to mitigate this issue.  aEnvironmental sustainability  aMeat production  aInovação  aCadeia produtiva da carne  aMeat market  aNew technology  aSustentabilidade ambiental1 aNÄSS, I. de A.1 aMOLLO NETO, M.1 aCANUTO, S. A.1 aWALKER, R.1 aVENDRAMETTO, O.