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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
23/01/2010 |
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Data da última atualização: |
07/05/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LOPES, R. M.; VIEIRA, R. F.; COSTA, T. da S. A. |
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Afiliação: |
RENATA MIRANDA LOPES; ROBERTO FONTES VIEIRA, CENARGEN; TANIA DA SILVEIRA AGOSTINI COSTA, CENARGEN. |
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Título: |
Composição de ácidos graxos do óleo da polpa de coquinho-azedo. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Ciência de alimentos no mundo globalizado: novos desafios, novas perspectivas. Campinas: Unicamp, 2009. |
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Idioma: |
Português |
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Notas: |
Apresentado também no ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 14., 2009, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2009. Resumo 100, p. 147. |
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Palavras-Chave: |
Ácidos graxos. |
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Thesagro: |
Cerrado. |
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Thesaurus Nal: |
Butia capitata. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00866nam a2200169 a 4500
001 1630943
005 2024-05-07
008 2009 bl uuuu u00u1 u #d
100 1 $aLOPES, R. M.
245 $aComposição de ácidos graxos do óleo da polpa de coquinho-azedo.$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 8., 2009, Campinas. Ciência de alimentos no mundo globalizado: novos desafios, novas perspectivas. Campinas: Unicamp$c2009
500 $aApresentado também no ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 14., 2009, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2009. Resumo 100, p. 147.
650 $aButia capitata
650 $aCerrado
653 $aÁcidos graxos
700 1 $aVIEIRA, R. F.
700 1 $aCOSTA, T. da S. A.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
04/07/2022 |
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Data da última atualização: |
04/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
LEITE, R. da C.; PEREIRA, Y. C.; OLIVEIRA-PAIVA, C. A.; MORAES, A. J. G. de; SILVA, G. B. da. |
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Afiliação: |
RUBSON DA COSTA LEITE, Universidade Federal Rural da Amazônia; YNGLETY CASCAES PEREIRA, Universidade Federal Rural da Amazônia; CHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMS; ALESSANDRA JACKELINE GUEDES DE MORAES, Universidade Federal Rural da Amazônia; GISELE BARATA DA SILVA, Universidade Federal Rural da Amazônia. |
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Título: |
Increase in yield, leaf nutrient, and profitability of soybean co-inoculated with Bacillus strains and Arbuscular mycorrhizal fungi. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, v. 46, e0220007, 2022. |
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DOI: |
https://doi.org/10.36783/18069657rbcs20220007 |
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Idioma: |
Inglês |
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Conteúdo: |
Microorganisms in the soil and rhizosphere can release part of the total phosphorus in the soil through solubilization, mineralization, and an increase of the root absorption surface. The ability of phosphate solubilizing bacteria and mycorrhizal fungi to promote higher yield and profitability in co-inoculated soybean was investigated. For this purpose, field and greenhouse experiments were conducted in the years 2020 and 2021 in Brazil. In the field, the first factor was composed of microorganism application on soybean (simple inoculation with Bradyrhizobium; co-inoculation with Bacillus strains; co-inoculation with arbuscular mycorrhiza), and the second factor consisted of the application or not of phosphate fertilizer (0 and 100 kg ha-1 of P2O5). In the greenhouse, treatments of the first factor were maintained with 50 % of the phosphate fertilization and one treatment added (standard inoculation with 100 % of the fertilization). Plant growth, roots, nodules, leaf nutrition, yield, and profitability were evaluated. In 2020, co-inoculation increased plant height, the number of pods, grains, and profitability index. The co-inoculation with Bacillus strains and arbuscular mycorrhiza promoted yield increase only associated with phosphate fertilization, by 813 and 761 kg ha-1 compared to standard inoculation, respectively. In 2021, there were increases for pods, grains, yield, gross profit, net income, and profitability index. Co-inoculation with Bacillus strains and arbuscular mycorrhiza promoted increased soybean yield and profitability, confirming itself as a sustainable technology for Brazilian soybean fields. MenosMicroorganisms in the soil and rhizosphere can release part of the total phosphorus in the soil through solubilization, mineralization, and an increase of the root absorption surface. The ability of phosphate solubilizing bacteria and mycorrhizal fungi to promote higher yield and profitability in co-inoculated soybean was investigated. For this purpose, field and greenhouse experiments were conducted in the years 2020 and 2021 in Brazil. In the field, the first factor was composed of microorganism application on soybean (simple inoculation with Bradyrhizobium; co-inoculation with Bacillus strains; co-inoculation with arbuscular mycorrhiza), and the second factor consisted of the application or not of phosphate fertilizer (0 and 100 kg ha-1 of P2O5). In the greenhouse, treatments of the first factor were maintained with 50 % of the phosphate fertilization and one treatment added (standard inoculation with 100 % of the fertilization). Plant growth, roots, nodules, leaf nutrition, yield, and profitability were evaluated. In 2020, co-inoculation increased plant height, the number of pods, grains, and profitability index. The co-inoculation with Bacillus strains and arbuscular mycorrhiza promoted yield increase only associated with phosphate fertilization, by 813 and 761 kg ha-1 compared to standard inoculation, respectively. In 2021, there were increases for pods, grains, yield, gross profit, net income, and profitability index. Co-inoculation with Bacillus strains and arbuscula... Mostrar Tudo |
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Palavras-Chave: |
Rhizophagus intraradices. |
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Thesagro: |
Fungo; Inoculação; Micorriza; Soja. |
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Thesaurus NAL: |
Bacillus megaterium; Bacillus subtilis. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144423/1/Increase-in-yield-leaf-nutrient-and-probability-of-soybean.pdf
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Marc: |
LEADER 02495naa a2200265 a 4500
001 2144423
005 2022-07-04
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.36783/18069657rbcs20220007$2DOI
100 1 $aLEITE, R. da C.
245 $aIncrease in yield, leaf nutrient, and profitability of soybean co-inoculated with Bacillus strains and Arbuscular mycorrhizal fungi.$h[electronic resource]
260 $c2022
520 $aMicroorganisms in the soil and rhizosphere can release part of the total phosphorus in the soil through solubilization, mineralization, and an increase of the root absorption surface. The ability of phosphate solubilizing bacteria and mycorrhizal fungi to promote higher yield and profitability in co-inoculated soybean was investigated. For this purpose, field and greenhouse experiments were conducted in the years 2020 and 2021 in Brazil. In the field, the first factor was composed of microorganism application on soybean (simple inoculation with Bradyrhizobium; co-inoculation with Bacillus strains; co-inoculation with arbuscular mycorrhiza), and the second factor consisted of the application or not of phosphate fertilizer (0 and 100 kg ha-1 of P2O5). In the greenhouse, treatments of the first factor were maintained with 50 % of the phosphate fertilization and one treatment added (standard inoculation with 100 % of the fertilization). Plant growth, roots, nodules, leaf nutrition, yield, and profitability were evaluated. In 2020, co-inoculation increased plant height, the number of pods, grains, and profitability index. The co-inoculation with Bacillus strains and arbuscular mycorrhiza promoted yield increase only associated with phosphate fertilization, by 813 and 761 kg ha-1 compared to standard inoculation, respectively. In 2021, there were increases for pods, grains, yield, gross profit, net income, and profitability index. Co-inoculation with Bacillus strains and arbuscular mycorrhiza promoted increased soybean yield and profitability, confirming itself as a sustainable technology for Brazilian soybean fields.
650 $aBacillus megaterium
650 $aBacillus subtilis
650 $aFungo
650 $aInoculação
650 $aMicorriza
650 $aSoja
653 $aRhizophagus intraradices
700 1 $aPEREIRA, Y. C.
700 1 $aOLIVEIRA-PAIVA, C. A.
700 1 $aMORAES, A. J. G. de
700 1 $aSILVA, G. B. da
773 $tRevista Brasileira de Ciência do Solo$gv. 46, e0220007, 2022.
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