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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
26/11/2020 |
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Data da última atualização: |
11/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEREIRA, S. A.; KIMPARA, J. M.; VALENTI, W. C. |
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Afiliação: |
STEFANY A. PEREIRA, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil; JANAINA MITSUE KIMPARA, CPAMN; WAGNER C. VALENTI, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil. |
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Título: |
Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Ecological Indicators, v. 121, e107101, Feb. 2021. |
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DOI: |
https://doi.org/10.1016/j.ecolind.2020.107101 |
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Idioma: |
Inglês |
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Conteúdo: |
Seaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability. |
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Palavras-Chave: |
Bioeconomia; Macroalgas; Socio-econômico; Sustentabilidade. |
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Thesagro: |
Ecossistema. |
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Thesaurus Nal: |
Macroalgae. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221116/1/Ecological-Indicators121.pdf
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Marc: |
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024 7 $ahttps://doi.org/10.1016/j.ecolind.2020.107101$2DOI
100 1 $aPEREIRA, S. A.
245 $aSustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic.$h[electronic resource]
260 $c2021
520 $aSeaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability.
650 $aMacroalgae
650 $aEcossistema
653 $aBioeconomia
653 $aMacroalgas
653 $aSocio-econômico
653 $aSustentabilidade
700 1 $aKIMPARA, J. M.
700 1 $aVALENTI, W. C.
773 $tEcological Indicators$gv. 121, e107101, Feb. 2021.
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Embrapa Meio-Norte (CPAMN) |
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