01324naa a2200229 a 450000100080000000500110000800800410001902400550006010000190011524501290013426000090026352006250027265000150089765000160091265300160092865300150094465300210095965300210098070000190100170000190102077300550103921271232021-02-11       2021    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.ecolind.2020.1071012DOI1 aPEREIRA, S. A.  aSustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic.h[electronic resource]  c2021  aSeaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability.  aMacroalgae  aEcossistema  aBioeconomia  aMacroalgas  aSocio-econômico  aSustentabilidade1 aKIMPARA, J. M.1 aVALENTI, W. C.  tEcological Indicatorsgv. 121, e107101, Feb. 2021.