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Registro Completo |
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Biblioteca(s): |
Embrapa Territorial. |
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Data corrente: |
26/09/2019 |
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Data da última atualização: |
28/06/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MIRANDA, E. E. de; FONSECA, M. F. |
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Afiliação: |
EVARISTO EDUARDO DE MIRANDA, CNPM; MARCELO FERNANDO FONSECA, CNPM. |
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Título: |
Sugarcane: food production, energy, and environment. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: SANTOS, F.; RABELO, S.; MATOS, M. de; EICHLER, P. (Ed.). Sugarcane biorefinery, technology and perspectives. New York: Elsevier, 2020. |
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Páginas: |
p. 67-88. |
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ISBN: |
978-0-12-814236-3 |
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DOI: |
https://doi.org/10.1016/B978-0-12-814236-3.00004-4 |
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Idioma: |
Inglês |
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Conteúdo: |
Sugarcane is one of the main and most environmental friendly crop of Brazilian agriculture. In addition to generating electricity through the bagasse, sugarcane production keeps Brazil as the largest producer and exporter of sugar and assures the running of a huge fleet of ethanol and anhydrous ethanol-fueled vehicles. In the 2015/16 crop production, 10.8 million hectares of sugarcane were planted. Production reached 666.8 million tons of sugarcane, processed into 33.8 million tons of sugar and 30.2 thousand m3 of ethanol (ÚNICA, 2017). The proportion of sugar/ ethanol (food/energy) production varies from year to year following the international prices of each commodity always causing great economic and territorial outcome, particularly for the southeast region and São Paulo State. The sugarcane production chain includes many sustainable management practices, outlined by a model whose territorial management aligns production and environmental preservation. Besides the good agronomic practices in rural properties, the maintenance of native vegetation is present in sugarcane production areas. Numerical and cartographic data (to be published) on sugarcane production and the environment were obtained from the information found on the Rural Environmental Registry (CAR, in Portuguese), which is a management tool established by the Forest Code of 2012, and are presented in this paper. In the state of São Paulo, they depict the size and the territorial distribution of areas dedicated to preservation of native vegetation in rural properties dedicated to sugarcane production in the state of São Paulo. MenosSugarcane is one of the main and most environmental friendly crop of Brazilian agriculture. In addition to generating electricity through the bagasse, sugarcane production keeps Brazil as the largest producer and exporter of sugar and assures the running of a huge fleet of ethanol and anhydrous ethanol-fueled vehicles. In the 2015/16 crop production, 10.8 million hectares of sugarcane were planted. Production reached 666.8 million tons of sugarcane, processed into 33.8 million tons of sugar and 30.2 thousand m3 of ethanol (ÚNICA, 2017). The proportion of sugar/ ethanol (food/energy) production varies from year to year following the international prices of each commodity always causing great economic and territorial outcome, particularly for the southeast region and São Paulo State. The sugarcane production chain includes many sustainable management practices, outlined by a model whose territorial management aligns production and environmental preservation. Besides the good agronomic practices in rural properties, the maintenance of native vegetation is present in sugarcane production areas. Numerical and cartographic data (to be published) on sugarcane production and the environment were obtained from the information found on the Rural Environmental Registry (CAR, in Portuguese), which is a management tool established by the Forest Code of 2012, and are presented in this paper. In the state of São Paulo, they depict the size and the territorial distribution of areas dedicate... Mostrar Tudo |
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Palavras-Chave: |
Agroenergy; Sugarcane and the environment. |
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Thesagro: |
Cana de Açúcar. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02332naa a2200205 a 4500
001 2112516
005 2023-06-28
008 2020 bl uuuu u00u1 u #d
020 $a978-0-12-814236-3
024 7 $ahttps://doi.org/10.1016/B978-0-12-814236-3.00004-4$2DOI
100 1 $aMIRANDA, E. E. de
245 $aSugarcane$bfood production, energy, and environment.$h[electronic resource]
260 $c2020
300 $ap. 67-88.
520 $aSugarcane is one of the main and most environmental friendly crop of Brazilian agriculture. In addition to generating electricity through the bagasse, sugarcane production keeps Brazil as the largest producer and exporter of sugar and assures the running of a huge fleet of ethanol and anhydrous ethanol-fueled vehicles. In the 2015/16 crop production, 10.8 million hectares of sugarcane were planted. Production reached 666.8 million tons of sugarcane, processed into 33.8 million tons of sugar and 30.2 thousand m3 of ethanol (ÚNICA, 2017). The proportion of sugar/ ethanol (food/energy) production varies from year to year following the international prices of each commodity always causing great economic and territorial outcome, particularly for the southeast region and São Paulo State. The sugarcane production chain includes many sustainable management practices, outlined by a model whose territorial management aligns production and environmental preservation. Besides the good agronomic practices in rural properties, the maintenance of native vegetation is present in sugarcane production areas. Numerical and cartographic data (to be published) on sugarcane production and the environment were obtained from the information found on the Rural Environmental Registry (CAR, in Portuguese), which is a management tool established by the Forest Code of 2012, and are presented in this paper. In the state of São Paulo, they depict the size and the territorial distribution of areas dedicated to preservation of native vegetation in rural properties dedicated to sugarcane production in the state of São Paulo.
650 $aCana de Açúcar
653 $aAgroenergy
653 $aSugarcane and the environment
700 1 $aFONSECA, M. F.
773 $tIn: SANTOS, F.; RABELO, S.; MATOS, M. de; EICHLER, P. (Ed.). Sugarcane biorefinery, technology and perspectives. New York: Elsevier, 2020.
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Registro original: |
Embrapa Territorial (CNPM) |
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Biblioteca |
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Origem |
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Cutter |
Registro |
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URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
13/11/2017 |
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Data da última atualização: |
28/06/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUSA, I. I.; SIQUEIRA, F.; FERREIRA, A. B. R.; SANTIAGO, G. G.; TORRES JUNIOR, R. A. de A.; SOUZA JUNIOR, M. D.; FARIA, F. J. C. |
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Afiliação: |
Isadora Inácio Sousa, Universidade Federal de Mato Grosso do Sul - UFMS; FABIANE SIQUEIRA, CNPGC; ANNA BEATRIZ ROBOTTON FERREIRA, CNPGC; Universidade Federal de Mato Grosso do Sul - UFMS; ROBERTO AUGUSTO DE A TORRES JUNIOR, CNPGC; Técnico da Associação Brasileira de Criadores da Raça Canchim – ABCCAN; Universidade Federal de Mato Grosso do Sul – UFMS. |
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Título: |
Análise funcional de genes associados com espessura de gordura subcutânea em bovinos Canchim. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 13., 2017, Campo Grande, MS. [Anais...] Brasília, DF: Embrapa, 2017. p. 42-43. |
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Idioma: |
Português |
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Conteúdo: |
Sabe-se que o peso, o rendimento de carcaça e o grau de acabamento exercem importante papel no valor comercial da carcaça bovina e que a expressão destas características depende da interação de fatores, como a composição genética do indivíduo e efeitos ambientais. Desta forma, o melhoramento genético constitui fundamental ferramenta para identificar genes e compreender suas funções sobre tais características. Objetivou-se analisar a funcionalidade e as vias metabólicas relacionadas aos genes associados com espessura de gordura subcutânea (EGS) em animais participantes de Provas Canchim de Avaliação e Desempenho. |
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Palavras-Chave: |
Melhoramento aninal; Melhoramento genético; Prospecção gênica. |
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Thesagro: |
Bovino; Gado Canchim; Gado de corte; Genética. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/166641/1/Analise-funcional-de-genes.pdf
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Marc: |
LEADER 01516nam a2200265 a 4500
001 2079583
005 2019-06-28
008 2017 bl uuuu u00u1 u #d
100 1 $aSOUSA, I. I.
245 $aAnálise funcional de genes associados com espessura de gordura subcutânea em bovinos Canchim.$h[electronic resource]
260 $aIn: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 13., 2017, Campo Grande, MS. [Anais...] Brasília, DF: Embrapa, 2017. p. 42-43.$c2017
520 $aSabe-se que o peso, o rendimento de carcaça e o grau de acabamento exercem importante papel no valor comercial da carcaça bovina e que a expressão destas características depende da interação de fatores, como a composição genética do indivíduo e efeitos ambientais. Desta forma, o melhoramento genético constitui fundamental ferramenta para identificar genes e compreender suas funções sobre tais características. Objetivou-se analisar a funcionalidade e as vias metabólicas relacionadas aos genes associados com espessura de gordura subcutânea (EGS) em animais participantes de Provas Canchim de Avaliação e Desempenho.
650 $aBovino
650 $aGado Canchim
650 $aGado de corte
650 $aGenética
653 $aMelhoramento aninal
653 $aMelhoramento genético
653 $aProspecção gênica
700 1 $aSIQUEIRA, F.
700 1 $aFERREIRA, A. B. R.
700 1 $aSANTIAGO, G. G.
700 1 $aTORRES JUNIOR, R. A. de A.
700 1 $aSOUZA JUNIOR, M. D.
700 1 $aFARIA, F. J. C.
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