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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
06/11/2018 |
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Data da última atualização: |
06/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TESK, C. R. M.; PEDREIRA, B. C. e; PEREIRA, D. H.; PINA, D. dos S.; RAMOS, T. A.; MOMBACH, M. A. |
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Afiliação: |
C. R. M. TESK, UFMT, SINOP; BRUNO CARNEIRO E PEDREIRA, CPAMT; DALTON HENRIQUE PEREIRA, UFMT, SINOP; Douglas dos Santos Pina, UFBA; T. A. RAMOS, UFMT, SINOP; MIRCEIA A. MOMBACH, UFMT, CUIABA. |
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Título: |
Impact of grazing management on forage qualitative characteristics: a review. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Scientific Electronic Archives, v. 11, n. 5, p. 188-197, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The main system for feeding cattle in Brazil is the forage-based. It happens due to low cost and high potential of forage production, which can be widely explored in a tropical climate country. Although, the nutritive value of the forage oscillates according to the grazing management. The success in production is related to the three main stages: herbage growth, consumption by grazing animals and conversion into animal product, maximizing profitability while providing sustainability. Thus, the objective with this literature review is to address detailed information on how grazing management can affect qualitative indicators of forage plants. |
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Palavras-Chave: |
Canopy vertical structure; Forage accumulation; Forage stratum. |
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Thesaurus Nal: |
Canopy; Nutritive value. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185519/1/2018-cpamt-bruno-pedreira-grazing-management-forage-qualitative.pdf
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Marc: |
LEADER 01357naa a2200241 a 4500
001 2098901
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008 2018 bl uuuu u00u1 u #d
100 1 $aTESK, C. R. M.
245 $aImpact of grazing management on forage qualitative characteristics$ba review.$h[electronic resource]
260 $c2018
520 $aThe main system for feeding cattle in Brazil is the forage-based. It happens due to low cost and high potential of forage production, which can be widely explored in a tropical climate country. Although, the nutritive value of the forage oscillates according to the grazing management. The success in production is related to the three main stages: herbage growth, consumption by grazing animals and conversion into animal product, maximizing profitability while providing sustainability. Thus, the objective with this literature review is to address detailed information on how grazing management can affect qualitative indicators of forage plants.
650 $aCanopy
650 $aNutritive value
653 $aCanopy vertical structure
653 $aForage accumulation
653 $aForage stratum
700 1 $aPEDREIRA, B. C. e
700 1 $aPEREIRA, D. H.
700 1 $aPINA, D. dos S.
700 1 $aRAMOS, T. A.
700 1 $aMOMBACH, M. A.
773 $tScientific Electronic Archives$gv. 11, n. 5, p. 188-197, 2018.
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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| 1. |  | TESK, C. R. M.; PEDREIRA, B. C. e; PEREIRA, D. H.; PINA, D. dos S.; RAMOS, T. A.; MOMBACH, M. A. Impact of grazing management on forage qualitative characteristics: a review. Scientific Electronic Archives, v. 11, n. 5, p. 188-197, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| Registros recuperados : 1 | |
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