01357naa a2200241 a 450000100080000000500110000800800410001910000190006024501050007926000090018452006540019365000110084765000200085865300300087865300240090865300190093270000220095170000190097370000200099270000170101270000190102977300670104820989012018-11-06       2018    bl uuuu     u00u1 u    #d1 aTESK, C. R. M.  aImpact of grazing management on forage qualitative characteristicsba review.h[electronic resource]  c2018  aThe main system for feeding cattle in Brazil is the forage-based. It happens due to low cost and high potential of forage production, which can be widely explored in a tropical climate country. Although, the nutritive value of the forage oscillates according to the grazing management. The success in production is related to the three main stages: herbage growth, consumption by grazing animals and conversion into animal product, maximizing profitability while providing sustainability. Thus, the objective with this literature review is to address detailed information on how grazing management can affect qualitative indicators of forage plants.  aCanopy  aNutritive value  aCanopy vertical structure  aForage accumulation  aForage stratum1 aPEDREIRA, B. C. e1 aPEREIRA, D. H.1 aPINA, D. dos S.1 aRAMOS, T. A.1 aMOMBACH, M. A.  tScientific Electronic Archivesgv. 11, n. 5, p. 188-197, 2018.