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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
17/01/2018 |
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Data da última atualização: |
30/10/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
PACKER, A. P.; VIEIRA, H. B.; RAMOS, N. P.; CABRAL, O. M. R.; MAY, A.; BATISTA, E. R.; MARINHO-PRADO, J. S.; ANDRADE, C. A. de; MATSUURA, M. I. da S. F.; SILVA, L. R. da; TEIXEIRA, W. G.; TORRE NETO, A. |
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Afiliação: |
ANA PAULA CONTADOR PACKER, CNPMA; HENRIQUE BARROS VIEIRA, CNPMA; NILZA PATRICIA RAMOS, CNPMA; OSVALDO MACHADO RODRIGUES CABRAL, CNPMA; ANDRE MAY, CNPMA; EUNICE REIS BATISTA, CNPMA; JEANNE SCARDINI MARINHO PRADO, CNPMA; CRISTIANO ALBERTO DE ANDRADE, CNPMA; MARILIA IEDA DA S F MATSUURA, CNPMA; LUCAS R DA SILVA; WENCESLAU GERALDES TEIXEIRA, CNPS; ANDRE TORRE NETO, CNPDIA. |
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Título: |
Challenges in a Free Air CO2 Enrichment (FACE) coffee crop experiment to prospect strategies for mitigation and adaptation to climate change. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 18., 2017, Copenhagen. Proceedings book... Copenhagen: International Plant Nutrition Council, 2017. Editors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring. |
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Páginas: |
p. 897-898. |
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ISBN: |
978-87-996274-0-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Huge research efforts have been undertaken to understand how plants and ecosystems, natural or agroecosystems, will respond to increasing CO2 in the atmosphere. In this context, several FACE field experiments were implemented and are underway, with the mission of subsidizing responses to diverse crops, forests, pastures and desert areas. FACE experiments allows the exposure of the plants to high concentrations of CO2 (eCO2) in natural environments, providing ideal conditions for the study impact of CO2 increase. The scientific information obtained through the implementation of the project and the aggregation of partners from other research institutions, can supply with information several policies on climate change. |
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Palavras-Chave: |
FACE experiments. |
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Thesagro: |
Café; Clima; Coffea Arábica; Dióxido de carbono; Impacto ambiental. |
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Thesaurus Nal: |
Carbon dioxide; Climate change; Gas emissions. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171235/1/2017AA50.pdf
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Marc: |
LEADER 02005nam a2200373 a 4500
001 2085639
005 2019-10-30
008 2017 bl uuuu u00u1 u #d
020 $a978-87-996274-0-0
100 1 $aPACKER, A. P.
245 $aChallenges in a Free Air CO2 Enrichment (FACE) coffee crop experiment to prospect strategies for mitigation and adaptation to climate change.$h[electronic resource]
260 $aIn: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 18., 2017, Copenhagen. Proceedings book... Copenhagen: International Plant Nutrition Council, 2017. Editors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring.$c2017
300 $ap. 897-898.
520 $aHuge research efforts have been undertaken to understand how plants and ecosystems, natural or agroecosystems, will respond to increasing CO2 in the atmosphere. In this context, several FACE field experiments were implemented and are underway, with the mission of subsidizing responses to diverse crops, forests, pastures and desert areas. FACE experiments allows the exposure of the plants to high concentrations of CO2 (eCO2) in natural environments, providing ideal conditions for the study impact of CO2 increase. The scientific information obtained through the implementation of the project and the aggregation of partners from other research institutions, can supply with information several policies on climate change.
650 $aCarbon dioxide
650 $aClimate change
650 $aGas emissions
650 $aCafé
650 $aClima
650 $aCoffea Arábica
650 $aDióxido de carbono
650 $aImpacto ambiental
653 $aFACE experiments
700 1 $aVIEIRA, H. B.
700 1 $aRAMOS, N. P.
700 1 $aCABRAL, O. M. R.
700 1 $aMAY, A.
700 1 $aBATISTA, E. R.
700 1 $aMARINHO-PRADO, J. S.
700 1 $aANDRADE, C. A. de
700 1 $aMATSUURA, M. I. da S. F.
700 1 $aSILVA, L. R. da
700 1 $aTEIXEIRA, W. G.
700 1 $aTORRE NETO, A.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 1 | |
| 1. |  | PACKER, A. P.; VIEIRA, H. B.; RAMOS, N. P.; CABRAL, O. M. R.; MAY, A.; BATISTA, E. R.; MARINHO-PRADO, J. S.; ANDRADE, C. A. de; MATSUURA, M. I. da S. F.; SILVA, L. R. da; TEIXEIRA, W. G.; TORRE NETO, A. Challenges in a Free Air CO2 Enrichment (FACE) coffee crop experiment to prospect strategies for mitigation and adaptation to climate change. In: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 18., 2017, Copenhagen. Proceedings book... Copenhagen: International Plant Nutrition Council, 2017. Editors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring. p. 897-898.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 1 | |
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