02005nam a2200373 a 450000100080000000500110000800800410001902000220006010000180008224501690010026002310026930000160050052007300051665000190124665000190126565000180128465000100130265000100131265000200132265000240134265000220136665300210138870000180140970000170142770000210144470000120146570000190147770000250149670000220152170000290154370000200157270000200159270000190161220856392019-10-30       2017    bl uuuu     u00u1 u    #d  a978-87-996274-0-01 aPACKER, A. P.  aChallenges in a Free Air CO2 Enrichment (FACE) coffee crop experiment to prospect strategies for mitigation and adaptation to climate change.h[electronic resource]  aIn: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 18., 2017, Copenhagen. Proceedings book... Copenhagen: International Plant Nutrition Council, 2017. Editors: Andreas Carstensen, Kristian Holst Laursen, Jan Kofod Schjorring.c2017  ap. 897-898.  aHuge research efforts have been undertaken to understand how plants and ecosystems, natural or agroecosystems, will respond to increasing CO2 in the atmosphere. In this context, several FACE field experiments were implemented and are underway, with the mission of subsidizing responses to diverse crops, forests, pastures and desert areas. FACE experiments allows the exposure of the plants to high concentrations of CO2 (eCO2) in natural environments, providing ideal conditions for the study impact of CO2 increase. The scientific information obtained through the implementation of the project and the aggregation of partners from other research institutions, can supply with information several policies on climate change.  aCarbon dioxide  aClimate change  aGas emissions  aCafé  aClima  aCoffea Arábica  aDióxido de carbono  aImpacto ambiental  aFACE experiments1 aVIEIRA, H. B.1 aRAMOS, N. P.1 aCABRAL, O. M. R.1 aMAY, A.1 aBATISTA, E. R.1 aMARINHO-PRADO, J. S.1 aANDRADE, C. A. de1 aMATSUURA, M. I. da S. F.1 aSILVA, L. R. da1 aTEIXEIRA, W. G.1 aTORRE NETO, A.