| |
|
|
| Registros recuperados : 1 | |
| Registros recuperados : 1 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
|
Data corrente: |
07/12/2020 |
|
Data da última atualização: |
07/12/2020 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
NASSU, R. T.; MAURICIO, R. A.; CORDEIRO, C. de S.; FRANCISCO, V. C. |
|
Afiliação: |
RENATA TIEKO NASSU, CPPSE; Raquel Alves Maurício, UNICEP; CECILIA DE SOUZA CORDEIRO, UNESP; VANESSA CRISTINA FRANCISCO, UNESP. |
|
Título: |
Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 66.; RECIPROCAL MEAT CONFERENCE, 73., 2020, Florida. Proceedings... Florida: AMSA, 2020. |
|
Idioma: |
Inglês |
|
Notas: |
August, 2-7, 2020. Virtual Experience. |
|
Conteúdo: |
Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of product is not widely investigated. In this study, lamb meat with chitosan edible coating was evaluated regarding consumers? acceptance and purchase intent in blind and with label information conditions. |
|
Palavras-Chave: |
Lamb; Sensory analysis. |
|
Thesaurus NAL: |
Consumer behavior. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218861/1/ConsumerSAcceptancePurchase.pdf
|
|
Marc: |
LEADER 01119nam a2200193 a 4500
001 2127744
005 2020-12-07
008 2020 bl uuuu u00u1 u #d
100 1 $aNASSU, R. T.
245 $aConsumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 66.; RECIPROCAL MEAT CONFERENCE, 73., 2020, Florida. Proceedings... Florida: AMSA$c2020
500 $aAugust, 2-7, 2020. Virtual Experience.
520 $aPackaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of product is not widely investigated. In this study, lamb meat with chitosan edible coating was evaluated regarding consumers? acceptance and purchase intent in blind and with label information conditions.
650 $aConsumer behavior
653 $aLamb
653 $aSensory analysis
700 1 $aMAURICIO, R. A.
700 1 $aCORDEIRO, C. de S.
700 1 $aFRANCISCO, V. C.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
