01119nam a2200193 a 450000100080000000500110000800800410001910000170006024501360007726001510021350000430036452004020040765000220080965300090083165300210084070000200086170000230088170000210090421277442020-12-07       2020    bl uuuu     u00u1 u    #d1 aNASSU, R. T.  aConsumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions.h[electronic resource]  aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 66.; RECIPROCAL MEAT CONFERENCE, 73., 2020, Florida. Proceedings... Florida: AMSAc2020  aAugust, 2-7, 2020. Virtual Experience.  aPackaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of product is not widely investigated. In this study, lamb meat with chitosan edible coating was evaluated regarding consumers? acceptance and purchase intent in blind and with label information conditions.  aConsumer behavior  aLamb  aSensory analysis1 aMAURICIO, R. A.1 aCORDEIRO, C. de S.1 aFRANCISCO, V. C.