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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
28/05/2018 |
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Data da última atualização: |
07/06/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
AMARAL, W. do; DESCHAMPS, C.; BIASI, L. A.; BIZZO, H. R.; MACHADO, M. P.; SILVA, L. E. da. |
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Afiliação: |
Wanderlei do Amaral, Universidade do Paraná; Cícero Deschamps, Universidade do Paraná; Luiz Antonio Biasi, Universidade do Paraná; HUMBERTO RIBEIRO BIZZO, CTAA; Marília Pereira Machado, Universidade do Paraná; Luiz Everson da Silva, UFPR. |
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Título: |
Yield and chemical composition of the essential oil of species of the Asteraceae family from Atlantic Forest, South of Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Essential Oil Research, v. 30 , n. 4, p. 278-284, 2018. |
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DOI: |
https://doi.org/10.1080/1041290 |
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Idioma: |
Português |
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Conteúdo: |
The essential oil yield and composition of 17 species of the Asteraceae family were evaluated. Samples were obtained by hydrodistillation of the leaves and inflorescences and they were analyzed by GC-MS and GC-FID. A total of 13 species presented essential oils with yields ranging from 0.06 to 3.36% in fresh samples and from 0.07 to 2.53% in dried samples. Erechtites valerianifolius (Wolf) DC. produced the highest essential oil yield from both fresh and dried samples. Seventynine constituents were identified in essential oils from Asteraceae species, mainly consisting of monoterpenes and sesquiterpenes. |
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Palavras-Chave: |
Aromatic plants. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01285naa a2200205 a 4500
001 2091995
005 2018-06-07
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/1041290$2DOI
100 1 $aAMARAL, W. do
245 $aYield and chemical composition of the essential oil of species of the Asteraceae family from Atlantic Forest, South of Brazil.$h[electronic resource]
260 $c2018
520 $aThe essential oil yield and composition of 17 species of the Asteraceae family were evaluated. Samples were obtained by hydrodistillation of the leaves and inflorescences and they were analyzed by GC-MS and GC-FID. A total of 13 species presented essential oils with yields ranging from 0.06 to 3.36% in fresh samples and from 0.07 to 2.53% in dried samples. Erechtites valerianifolius (Wolf) DC. produced the highest essential oil yield from both fresh and dried samples. Seventynine constituents were identified in essential oils from Asteraceae species, mainly consisting of monoterpenes and sesquiterpenes.
653 $aAromatic plants
700 1 $aDESCHAMPS, C.
700 1 $aBIASI, L. A.
700 1 $aBIZZO, H. R.
700 1 $aMACHADO, M. P.
700 1 $aSILVA, L. E. da
773 $tJournal of Essential Oil Research$gv. 30 , n. 4, p. 278-284, 2018.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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