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Registro Completo |
Biblioteca(s): |
Embrapa Acre; Embrapa Agropecuária Oeste; Embrapa Arroz e Feijão; Embrapa Clima Temperado; Embrapa Pantanal; Embrapa Rondônia; Embrapa Roraima; Embrapa Semiárido; Embrapa Soja. |
Data corrente: |
01/03/2000 |
Data da última atualização: |
30/03/2000 |
Autoria: |
MOLIN, R.; VALENTINI, M. L. |
Título: |
Simposio Sobre Micotoxinas em Graos. |
Ano de publicação: |
1999 |
Fonte/Imprenta: |
Sao Paulo: Fundacao Cargill, 1999. |
Páginas: |
208p. |
ISBN: |
85-7467-007-3 |
Idioma: |
Português |
Conteúdo: |
Pequeno historico das micotoxinas no mundo e no Brasil; Fatores que influenciam na ocorrencia de micotoxinas em milho; Ciclos biologicos e epidemiologia: Aspergillus, Penicillium, Diplodia e Fusarium; Melhoramento genetico de cereais visando micotoxinas; Ocorrencia de micotoxinas em estagios fenologicos proximos da colheita de milho; Controle de micotoxinas no armazenamento de graos e subprodutos; Mycotoxins: their effect on animals, and the prevention, management and detoxification of contaminated animal feeds; Micotoxicoses em suinos: causas, efeitos, controle; Mycotoxins in dairy cattle; Normas e niveis de tolerancia de micotoxinas no Brasil, no mercosul e no mundo; Programa nacional de controle de micotoxinas em produtos, subprodutos e derivados de origem vegetal - PNCMV. |
Palavras-Chave: |
Cereals; Contamination; Control; Controle; Disease; Grain; Grain feed; Graos; Legislation; Micotoxinas; Microtoxinas; Penincillium; Resistance; Seed. |
Thesagro: |
Aflatoxina; Alimento Para Animal; Armazenamento; Cereal; Contaminação; Doença; Epidemiologia; Fungo; Fusarium; Grão; Legislação; Micotoxina; Resistência; Semente; Toxina. |
Thesaurus Nal: |
aflatoxins; Aspergillus; Diplodia; epidemiology; fungi; grains; mycotoxins; Penicillium; seeds; storage; toxins. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02180nam a2200625 a 4500 001 1688355 005 2000-03-30 008 1999 bl uuuu 00u1 u #d 020 $a85-7467-007-3 100 1 $aMOLIN, R. 245 $aSimposio Sobre Micotoxinas em Graos. 260 $aSao Paulo: Fundacao Cargill$c1999 300 $a208p. 520 $aPequeno historico das micotoxinas no mundo e no Brasil; Fatores que influenciam na ocorrencia de micotoxinas em milho; Ciclos biologicos e epidemiologia: Aspergillus, Penicillium, Diplodia e Fusarium; Melhoramento genetico de cereais visando micotoxinas; Ocorrencia de micotoxinas em estagios fenologicos proximos da colheita de milho; Controle de micotoxinas no armazenamento de graos e subprodutos; Mycotoxins: their effect on animals, and the prevention, management and detoxification of contaminated animal feeds; Micotoxicoses em suinos: causas, efeitos, controle; Mycotoxins in dairy cattle; Normas e niveis de tolerancia de micotoxinas no Brasil, no mercosul e no mundo; Programa nacional de controle de micotoxinas em produtos, subprodutos e derivados de origem vegetal - PNCMV. 650 $aaflatoxins 650 $aAspergillus 650 $aDiplodia 650 $aepidemiology 650 $afungi 650 $agrains 650 $amycotoxins 650 $aPenicillium 650 $aseeds 650 $astorage 650 $atoxins 650 $aAflatoxina 650 $aAlimento Para Animal 650 $aArmazenamento 650 $aCereal 650 $aContaminação 650 $aDoença 650 $aEpidemiologia 650 $aFungo 650 $aFusarium 650 $aGrão 650 $aLegislação 650 $aMicotoxina 650 $aResistência 650 $aSemente 650 $aToxina 653 $aCereals 653 $aContamination 653 $aControl 653 $aControle 653 $aDisease 653 $aGrain 653 $aGrain feed 653 $aGraos 653 $aLegislation 653 $aMicotoxinas 653 $aMicrotoxinas 653 $aPenincillium 653 $aResistance 653 $aSeed 700 1 $aVALENTINI, M. L.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
01/09/2022 |
Data da última atualização: |
01/09/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
FANALLI, S. L.; SILVA, B. P. M. DA; GOMES, J. D.; CICONELLO, F. N.; ALMEIDA, V. V. DE; FREITAS, F. A. O.; MOREIRA, G. C. M.; VIGNATO, B. S.; AFONSO, J.; REECY, J.; KOLTES, J.; KOLTES, D.; REGITANO, L. C. de A.; BAILEIRO, J. C. DE C.; FREITAS, L.; COUTINHO, L. L.; FUKUMASU, H.; ALENCAR, S. M. DE; LUCHIARI FILHO, A.; CESAR, A. S. M. |
Afiliação: |
SIMARA LARISSA FANALLI, University of São Paulo; BRUNA PEREIRA MARTINS DA SILVA, University of São Paulo; JULIA DEZEN GOMES, University of São Paulo; FERNANDA NERY CICONELLO, University of São Paulo; VIVIAN VEZZONI DE ALMEIDA, Federal University of Goiás; FELIPE ANDRÉ OLIVEIRA FREITAS, University of São Paulo; GABRIEL COSTA MONTEIRO MOREIRA, University of Liège; BÁRBARA SILVA-VIGNATO, University of São Paulo; JULIANA AFONSO, University Federal of São Carlos; JAMES REECY, Iowa State University; JAMES KOLTES, Iowa State University; DAWN KOLTES, Iowa State University; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; JÚLIO CESAR DE CARVALHO BAILEIRO, University of São Paulo; LUCIANA FREITAS, DB Genética de Suínos; LUIZ LEHMANN COUTINHO, University of São Paulo; HEIDGE FUKUMASU, University of São Paulo; SEVERINO MATIAS DE ALENCAR, University of São Paulo; ALBINO LUCHIARI FILHO, University of São Paulo; ALINE SILVA MELLO CESAR, University of São Paulo. |
Título: |
Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Scientific Reports, v. 12, 10318, jun. 2022. |
Páginas: |
10 p. |
DOI: |
https://doi.org/10.1038/s41598-022-14069-1 |
Idioma: |
Inglês |
Conteúdo: |
Dietary fatty acids (FA) are components of the lipids, which contribute to membrane structure, energy input, and biological functions related to cellular signaling and transcriptome regulation. However, the consumers still associate dietary FA with fat deposition and increased occurrence of metabolic diseases such as obesity and atherosclerosis. Previous studies already demonstrated that some fatty acids are linked with inflammatory response, preventing metabolic diseases. To better understand the role of dietary FA on metabolic diseases, for the first time, a study to identify key transcription factors (TF) involved in lipid metabolism and inflammatory response by transcriptome analysis from liver samples of animal models was performed. The key TF were identified by functional enrichment analysis from the list of differentially expressed genes identified in liver samples between 35 pigs fed with 1.5% or 3.0% soybean oil. The functional enrichment analysis detected TF linked to lipid homeostasis and inflammatory response, such as RXRA, EGFR, and SREBP2 precursor. These findings demonstrated that key TF related to lipid metabolism could be modulated by dietary inclusion of soybean oil. It could contribute to nutrigenomics research field that aims to elucidate dietary interventions in animal and human health, as well as to drive food technology and science. |
Palavras-Chave: |
Dietary FA on metabolic diseases; Dietary fatty acids; Dietary interventions; Human metabolic diseases; Lipid homeostasis; Transcriptome profile of animal models. |
Thesaurus NAL: |
Lipid metabolism; Nutrigenomics. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145965/1/EffectDietarySoybean.pdf
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Marc: |
LEADER 02791naa a2200469 a 4500 001 2145965 005 2022-09-01 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1038/s41598-022-14069-1$2DOI 100 1 $aFANALLI, S. L. 245 $aEffect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases.$h[electronic resource] 260 $c2022 300 $a10 p. 520 $aDietary fatty acids (FA) are components of the lipids, which contribute to membrane structure, energy input, and biological functions related to cellular signaling and transcriptome regulation. However, the consumers still associate dietary FA with fat deposition and increased occurrence of metabolic diseases such as obesity and atherosclerosis. Previous studies already demonstrated that some fatty acids are linked with inflammatory response, preventing metabolic diseases. To better understand the role of dietary FA on metabolic diseases, for the first time, a study to identify key transcription factors (TF) involved in lipid metabolism and inflammatory response by transcriptome analysis from liver samples of animal models was performed. The key TF were identified by functional enrichment analysis from the list of differentially expressed genes identified in liver samples between 35 pigs fed with 1.5% or 3.0% soybean oil. The functional enrichment analysis detected TF linked to lipid homeostasis and inflammatory response, such as RXRA, EGFR, and SREBP2 precursor. These findings demonstrated that key TF related to lipid metabolism could be modulated by dietary inclusion of soybean oil. It could contribute to nutrigenomics research field that aims to elucidate dietary interventions in animal and human health, as well as to drive food technology and science. 650 $aLipid metabolism 650 $aNutrigenomics 653 $aDietary FA on metabolic diseases 653 $aDietary fatty acids 653 $aDietary interventions 653 $aHuman metabolic diseases 653 $aLipid homeostasis 653 $aTranscriptome profile of animal models 700 1 $aSILVA, B. P. M. DA 700 1 $aGOMES, J. D. 700 1 $aCICONELLO, F. N. 700 1 $aALMEIDA, V. V. DE 700 1 $aFREITAS, F. A. O. 700 1 $aMOREIRA, G. C. M. 700 1 $aVIGNATO, B. S. 700 1 $aAFONSO, J. 700 1 $aREECY, J. 700 1 $aKOLTES, J. 700 1 $aKOLTES, D. 700 1 $aREGITANO, L. C. de A. 700 1 $aBAILEIRO, J. C. DE C. 700 1 $aFREITAS, L. 700 1 $aCOUTINHO, L. L. 700 1 $aFUKUMASU, H. 700 1 $aALENCAR, S. M. DE 700 1 $aLUCHIARI FILHO, A. 700 1 $aCESAR, A. S. M. 773 $tScientific Reports$gv. 12, 10318, jun. 2022.
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Embrapa Pecuária Sudeste (CPPSE) |
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