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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Clima Temperado; Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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Data corrente: |
27/06/2018 |
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Data da última atualização: |
12/07/2018 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
ANTUNES, L. E. C.; REISSER JUNIOR, C.; SCHWENGBER, J. E. (ed.). |
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Afiliação: |
LUIS EDUARDO CORREA ANTUNES, CPACT; CARLOS REISSER JUNIOR, CPACT; JOSE ERNANI SCHWENGBER, CPACT. |
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Título: |
Morangueiro. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa; Pelotas: Embrapa Clima Temperado, 2016. |
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Páginas: |
589 p. |
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ISBN: |
978-85-7035-594-2 |
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Idioma: |
Português |
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Conteúdo: |
Este livro tem por finalidade reunir informações sobre o cultivo do morango geradas por profissionais da Embrapa, de universidades e de institutos estaduais de pesquisa, assistência técnica e extensão rural e atender as demandas por parte de produtores, técnicos, estudantes e demais interessados em obter, com esse cultivo, renda e sustentabilidade, além de saúde e prazer. Embora de larga abrangência, este livro não pretende esgotar o assunto. Seu intuito é essencialmente divulgar as principais tecnologias adotadas no mundo para se alcançar uma produção sustentável de morango. |
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Palavras-Chave: |
Produção de alimento. |
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Thesagro: |
Difusão de Tecnologia; Fragaria spp; Morango; Produção Agrícola; Produção de Alimentos; Tecnologia Agrícola. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/179724/1/Luis-Eduardo-MORANGUEIRO-miolo.pdf
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Marc: |
LEADER 01250nam a2200241 a 4500
001 2092843
005 2018-07-12
008 2016 bl uuuu 00u1 u #d
020 $a978-85-7035-594-2
100 1 $aANTUNES, L. E. C.
245 $aMorangueiro.
260 $aBrasília, DF: Embrapa; Pelotas: Embrapa Clima Temperado$c2016
300 $a589 p.
520 $aEste livro tem por finalidade reunir informações sobre o cultivo do morango geradas por profissionais da Embrapa, de universidades e de institutos estaduais de pesquisa, assistência técnica e extensão rural e atender as demandas por parte de produtores, técnicos, estudantes e demais interessados em obter, com esse cultivo, renda e sustentabilidade, além de saúde e prazer. Embora de larga abrangência, este livro não pretende esgotar o assunto. Seu intuito é essencialmente divulgar as principais tecnologias adotadas no mundo para se alcançar uma produção sustentável de morango.
650 $aDifusão de Tecnologia
650 $aFragaria spp
650 $aMorango
650 $aProdução Agrícola
650 $aProdução de Alimentos
650 $aTecnologia Agrícola
653 $aProdução de alimento
700 1 $aREISSER JUNIOR, C.
700 1 $aSCHWENGBER, J. E.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
30/09/2011 |
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Data da última atualização: |
04/01/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
KNUDSEN, M. T.; ALMEIDA, G. F.; LANGER, V.; ABREU, L. S. de; HALBERG, N. |
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Afiliação: |
Marie Trydeman Knudsen, University of Copenhagen; Gustavo Fonseca de Almeida, UFSCar; Vibeke Langer, University of Copenhagen; LUCIMAR SANTIAGO DE ABREU, CNPMA; Niels Halberg, Aarhus University. |
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Título: |
Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Organic Agriculture, Dordrecht, v. 1, n. 3, p. 167-185, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
Growing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication potential and the use of copper per hectare were significantly lower, indicating that environmental impacts from small-scale differ from large-scale organic farms. MenosGrowing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication po... Mostrar Tudo |
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Palavras-Chave: |
LCA; Transport. |
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Thesagro: |
Impacto ambiental; Suco de laranja; Transporte. |
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Thesaurus NAL: |
Environmental assessment; Orange juice; Organic production; Transportation. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02479naa a2200277 a 4500
001 1901862
005 2013-01-04
008 2011 bl uuuu u00u1 u #d
100 1 $aKNUDSEN, M. T.
245 $aEnvironmental assessment of organic juice imported to Denmark$ba case study on oranges (Citrus sinensis) from Brazil.$h[electronic resource]
260 $c2011
520 $aGrowing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication potential and the use of copper per hectare were significantly lower, indicating that environmental impacts from small-scale differ from large-scale organic farms.
650 $aEnvironmental assessment
650 $aOrange juice
650 $aOrganic production
650 $aTransportation
650 $aImpacto ambiental
650 $aSuco de laranja
650 $aTransporte
653 $aLCA
653 $aTransport
700 1 $aALMEIDA, G. F.
700 1 $aLANGER, V.
700 1 $aABREU, L. S. de
700 1 $aHALBERG, N.
773 $tOrganic Agriculture, Dordrecht$gv. 1, n. 3, p. 167-185, 2011.
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Embrapa Meio Ambiente (CNPMA) |
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