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| Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Roraima. |
Data corrente: |
03/03/2017 |
Data da última atualização: |
09/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LEVIS, C.; COSTA, F. R. C.; BONGERS, F.; PEÑA-CLAROS, M.; CLEMENT, C. R.; JUNQUEIRA, A. B.; NEVES, E. G.; TAMANAHA, E. K.; FIGUEIREDO, F. O. G.; SALOMÃO, R. P.; CASTILHO, C. V. de; MAGNUSSON, W. E.; PHILLIPS, O. L.; GUEVARA, J. E.; SABATIER, D.; MOLINO, J.-F.; CÁRDENAS LÓPEZ, D.; MONTEAGUDO MENDOZA, A.; PITMAN, N. C. A.; DUQUE, A.; NÚÑEZ VARGAS, P.; ZARTMAN, C. E.; VASQUEZ, R.; ANDRADE, A.; CAMARGO, J. L.; FELDPAUSCH, T. R.; LAURANCE, S. G. W.; LAURANCE, W. F.; KILLEEN, T. J.; NASCIMENTO, H. E. M.; MONTERO, J. C.; MOSTACEDO, B.; AMARAL, I. L.; VIEIRA, I. C. G.; BRIENEN, R.; CASTELLANOS, H.; FERBORGH, J.; CARIM, M. de J. V.; GUIMARÃES, J. R. da S.; COELHO, L. de S.; MATOS, F. D. de A.; WITTMANN, F.; MOGOLLÓN, H. F.; DAMASCO, G.; DÁVILA, N.; GARCÍA-VILLACORTA, R.; CORONADO, E. N. H.; EMILIO, T.; LIMA FILHO, D. de A.; SCHIETTI, J.; SOUZA, P.; TARGHETTA, N.; COMISKEY, J. A.; MARIMON, B. S.; MARIMON JUNIOR, B.-H.; NEILL, D.; ALONSO, A.; ARROYO, L.; CARVALHO, F. A.; SOUZA, F. C.; DALLMEIER, F.; PANSONATO, M. P.; DUIVENVOORDEN, J. F.; FINE, P. V. A.; STEVENSON, P. R.; ARAUJO-MURAKAMI, A.; AYMARD C., G. A.; BARALOTO, C.; AMARAL, D. D. do; ENGEL, J.; HENKEL, T. W.; MAAS, P.; PETRONELLI, P.; REVILLA, J. D. C.; STROPP, J.; DALY, D.; GRIBEL, R.; PAREDES, M. R.; SILVEIRA, M.; THOMAS-CAESAR, R.; BAKER, T. R.; SILVA, N. F. da; FERREIRA, L. V.; PERES, C. A.; SILMAN, M. R.; CERÓN, C.; VALVERDE, F. C.; DI FIORE, A.; JIMENEZ, E. M.; PEÑUELA MORA, M. C.; TOLEDO, M.; BARBOSA, E. M.; BONATES, L. C. de M.; CASTAÑO ARBOLEDA, N.; FARIAS, E. de S.; FUENTES, A.; GUILLEAUMET, J.-L.; JORGENSEN, P. M.; MALHI, Y.; MIRANDA, I. P. de A.; PHILLIPS, J. F.; PRIETO, A.; RUDAS, A.; RUSCHEL, A. R.; SILVA, N.; HILDEBRAND, P. von; VOS, V. A.; ZENT, E. L.; ZENT, S.; CINTRA, B. B. L.; NASCIMENTO, M. T.; OLIVEIRA, A. A.; RAMIREZ-ANGULO, H.; RAMOS, J. F.; RIVAS-TORRES, G.; SCHÖNGART, J.; SIERRA, R.; TIRADO, M.; HEIJDEN, G. van der; TORRE, E. V.; WANG, O.; YOUNG, K. R.; BAIDER, C.; CANO, A.; FARFAN-RIOS, W.; FERREIRA, C.; HOFFMAN, B.; MENDONZA, C.; MESONES, I.; TORRES-LEZANA, A.; MEDINA, M. N. U.; ANDEL, T. R. van; VILLARROEL, D.; ZAGT, R.; ALEXIADES, M. N.; BALSLEV, H.; GARCIA-CABRERA, K.; GONZALES, T.; HERNANDEZ, L.; HUAMANTUPA-CHUQUIMACO, I.; MANZATTO, A. G.; MILLIKEN, W.; PALACIOS CUENCA, W.; PANSINI, S.; PAULETTO, D.; RAMIREZ AREVALO, F.; REIS, N. F. C.; SAMPAIO, A. F.; GIRALDO, L. E. U.; SANDOVAL, E. H. V.; GAMARRA, L. V.; VELA, C. I. A.; STEEGE, H. ter. |
Afiliação: |
CAROLINA LEVIS, INPA / Wageningen University & Research; FLÁVIA R. C. COSTA, INPA; FRANS BONGERS, Wageningen University & Research; MARIELOS PEÑA-CLAROS, Wageningen University & Research; CHARLES R. CLEMENT, INPA; ANDRÉ B. JUNQUEIRA, Wageningen University & Research; EDUARDO G. NEVES, USP / Harvard University; EDUARDO K. TAMANAHA, Instituto de Desenvolvimento Sustentável Mamirauá; FERNANDO O. G. FIGUEIREDO, INPA; RAFAEL P. SALOMÃO, MPEG; CAROLINA VOLKMER DE CASTILHO, CPAF-Roraima; WILLIAM E. MAGNUSSON, INPA; OLIVER L. PHILLIPS, University of Leeds; JUAN ERNESTO GUEVARA, University of California / Universidad San Francisco de Quito; DANIEL SABATIER, AMAP, IRD, Cirad, CNRS, INRA, Université de Montpellier; JEAN-FRANÇOIS MOLINO, AMAP, IRD, Cirad, CNRS, INRA, Université de Montpellier; DAIRON CÁRDENAS LÓPEZ, Instituto SINCHI; ABEL MONTEAGUDO MENDOZA, Jardín Botánico de Missouri; NIGEL C. A. PITMAN, The Field Museum; ALVARO DUQUE, Universidad Nacional de Colombia; PERCY NÚÑEZ VARGAS, Universidad Nacional de San Antonio Abad del Cusco; CHARLES EUGENE ZARTMAN, Universidad Nacional de San Antonio Abad del Cusco; RODOLFO VASQUEZ, Jardín Botánico de Missouri; ANA ANDRADE, INPA; JOSÉ LUÍS CAMARGO, INPA; TED R. FELDPAUSCH, University of Leeds / University of Exeter; SUSAN G. W. LAURANCE, James Cook University; WILLIAM D. LAURANCE, James Cook University; TIMOTHY J. KILLEEN, Agteca-Amazonica; HENRIQUE EDUARDO MENDONÇA NASCIMENTO, INPA; JUAN CARLOS MONTERO, Universidad Autónoma Gabriel René Moreno / INPA; BONIFACIO MOSTACEDO, Universidad Autónoma Gabriel René Moreno; IÊDA LEÃO AMARAL, INPA; IMA CÉLIA GUIMARÃES VIEIRA, MPEG; ROEL BRIENEN, University of Leeds; HERNÁN CASTELLANOS, Universidad Nacional Experimental de Guayana; JOHN FERBORGH, Duke University; MARCELO DE JESUS VEIGA CARIM, IEPA; JOSÉ RENAN DA SILVA GUIMARÃES, IEPA; LUIZ DE SOUZA COELHO, INPA; FRANCISCA DIONÍZIA DE ALMEIDA MATOS, IEPA; FLORIAN WITTMANN, Karlsruhe Institute of Technology - KIT / Max Planck Institute for Chemistry; HUGO F. MOGOLLÓN, Endangered Species Coalition; GABRIEL DAMASCO, University of California; NÁLLARETT DÁVILA, Universidade Estadual de Campinas; ROOSEVELT GARCÍA-VILLACORTA, University of Edinburgh / Royal Botanic Garden of Edinburgh; EURIDICE N. HONORIO CORONADO, University of Leeds / Instituto de Investigaciones de la Amazonía Peruana; THAISE EMILIO, INPA / Royal Botanic Gardens; DIOGENES DE ANDRADE LIMA FILHO, INPA; JULIANA SCHIETTI, INPA; PRISCILA SOUZA, INPA; NATALIA TARGHETTA, INPA; JAMES A. COMISKEY, Inventory and Monitoring Program, National Park Service / Smithsonian Institution; BEATRIZ S. MARIMON, Universidade do Estado de Mato Grosso; BEN-HUR MARIMON JUNIOR, Universidade do Estado de Mato Grosso; DAVID NEILL, Universidad Estatal Amazónica; ALFONSO ALONSO, Smithsonian Conservation Biology Institute, National Zoological Park; LUZMILA ARROYO, Museo de Historia Natural Noel Kempff Mercado, Universidad Autónoma Gabriel Rene Moreno; FERNANDA ANTUNES CARVALHO, INPA / Universidade Federal do Rio Grande do Norte; FERNANDA COELHO DE SOUZA, INPA / University of Leeds; FRANCISCO DALLMEIER, Smithsonian Conservation Biology Institute, National Zoological Park; MARCELO PETRATTI PANSONATO, INPA / USP; JOOST F. DUIVENVOORDEN, University of Amsterdam; PAUL V. A. FINE, University of California; PABLO R. STEVENSON, Universidad de los Andes; ALEJANDRO ARAUJO-MURAKAMI, Museo de Historia Natural Noel Kempff Mercado, Universidad Autónoma Gabriel Rene Moreno; GERARDO A. AYMARD C., Herbario Universitario (PORT), UNELLEZGuanare; CHRIS BARALOTO, Florida International University; DÁRIO DANTAS DO AMARAL, MPEG; JULIEN ENGEL, AMAP, IRD, Cirad, CNRS, INRA / Florida International University; TERRY W. HENKEL, Humboldt State University; PAUL MAAS, Naturalis Biodiversity Center; PASCAL PETRONELLI, CIRAD; JUAN DAVID CARDENAS REVILLA, INPA; JULIANA STROPP, UFAL; DOUG DALY, New York Botanical Garden; ROGERIO GRIBEL, INPA; MARCOS RÍOS PAREDES, Servicios de Biodiversidad EIRL; MARCOS SILVEIRA, Universidade Federal do Acre; RAQUEL THOMAS-CAESAR, Iwokrama International Programme for Rainforest Conservation; TIM R. BAKER, University of Leeds; NAARA FERREIRA DA SILVA, INPA; LEANDRO VALLE FERREIRA, MPEG; CARLOS A. PERES, University of East Anglia; MILES R. SILMAN, Wake Forest University; CARLOS CERÓN, Universidad Central; FERNANDO CORNEJO VALVERDE, Andes to Amazon Biodiversity Program; ANTHONY DI FIORE, University of Texas at Austin; ELIANA M. JIMENEZ, Universidad Nacional de Colombia Sede Amazonía; MARIA CRISTINA PEÑUELA MORA, Universidad Regional Amazónica IKIAM; MARISOL TOLEDO, INPA; EDELCILIO MARQUES BARBOSA, INPA; LUIZ CARLOS DE MATOS BONATES, INPA; NICOLÁS CASTAÑO ARBOLEDA, Herbario Amazónico Colombiano, Instituto SINCHI; EMANUELLE DE SOUSA FARIAS, Instituto Leônidas e Maria Deane / Fiocruz; ALFREDO FUENTES, Herbario Nacional de Bolivia, Universitario UMSA / Missouri Botanical Garden; JEAN-LOUIS GUILLAUMET, Muséum national d’histoire naturelle de Paris; PETER MOLLER JORGENSEN, Missouri Botanical Garden; YADVINDER MALHI, Oxford University Centre for the Environment; IRES PAULA DE ANDRADE MIRANDA, INPA; JUAN FERNANDO PHILLIPS, Fundación Puerto Rastrojo; ADRIANA PRIETO, Universidad Nacional de Colombia; AGUSTÍN RUDAS, Universidad Nacional de Colombia; ADEMIR ROBERTO RUSCHEL, CPATU; NATALINO SILVA, UFRA; PATRICIO VON HILDEBRAND, Fundación Estación de Biología; VICENTE A. VOS, Universidad Autónoma del Beni José Ballivián / Centro de Investigación y Promoción del Campesinado; EGLEÉ L. ZENT, Instituto Venezolano de Investigaciones Científicas - IVIC; STANFORD ZENT, Instituto Venezolano de Investigaciones Científicas - IVIC; BRUNO BARÇANTE LADVOCAT CINTRA, University of Leeds / INPA; MARCELO TRINDADE NASCIMENTO, Universidade Estadual do Norte Fluminense; ALEXANDRE A. OLIVEIRA, USP; HIRMA RAMIREZ-ANGULO, Universidad de los Andes; JOSÉ FERREIRA RAMOS, INPA; GONZALO RIVAS-TORRES, Universidad San Francisco de Quito / University of Florida; JOCHEN SCHÖNGART, INPA; RODRIGO SIERRA, GeoIS; MILTON TIRADO, GeoIS; GEERTJE VAN DER HEIJDEN, University of Wisconsin-Milwaukee / Smithsonian Tropical Research Institute; EMILIO VILANOVA TORRE, Universidad de los Andes / University of Washington; OPHELIA WANG, Northern Arizona University; KENNETH R. YOUNG, University of Texas at Austin; CLÁUDIA BAIDER, USP / The Mauritius Herbarium; ANGELA CANO, Universidad de los Andes; WILLIAM FARFAN-RIOS, Wake Forest University; CID FERREIRA, INPA; BRUCE HOFFMAN, Amazon Conservation Team; CASIMIRO MENDONZA, FOMABO, Manejo Forestal en las Tierras Tropicales de Bolivia / Universidad Mayor de San Simon; ITALO MESONES, University of California; ARMANDO TORRES-LEZAMA, Universidad de los Andes; MARIA NATALIA UMAÑA MEDINA, Universidad de los Andes / University of Maryland; TINDE R. VAN ANDEL, Biodiversity Dynamics, Naturalis Biodiversity Center; DANIEL VILLARROEL, Universidad Autónoma Gabriel Rene Moreno; RODERICK ZAGT, Tropenbos International; MIGUEL N. ALEXIADES, University of Kent; HENRIK BALSLEV, Aarhus University; KARINA GARCIA-CABRERA, Wake Forest University; THERANY GONZALES, ACEER Foundation; LIONEL HERNANDEZ, Universidad Nacional Experimental de Guayana; ISAU HUAMANTUPA-CHUQUIMACO, INPA; ANGELO GILBERTO MANZATTO, Universidade Federal de Rondônia; WILLIAM MILLIKEN, Royal Botanic Gardens; WALTER PALACIOS CUENCA, Herbario Nacional del Ecuador, Universidad Técnica del Norte; SUSAMAR PANSINI, Universidade Federal de Rondônia; DANIELA PAULETTO, Universidade Federal do Oeste do Pará; FREDDY RAMIREZ AREVALO, Universidad Nacional de la Amazonia Peruana; NEIDIANE FARIAS COSTA REIS, Universidade Federal de Rondônia; ADEILZA FELIPE SAMPAIO, Universidade Federal de Rondônia; LIGIA ESTELA URREGO GIRALDO, Herbario Vargas, Universidad Nacional de San Antonio Abad del Cusco; ELVIS H. VALDERRAMA SANDOVAL, Universidad Nacional de la Amazonia Peruana / University of Missouri; LUIS VALENZUELA GAMARRA, Jardín Botánico de Missouri; CÉSAR I. A. VELA, Universidad Nacional de San Antonio Abad del Cusco; HANS TER STEEGE, Biodiversity Dynamics, Naturalis Biodiversity Center / Systems Ecology, Free University. |
Título: |
Persistent effects of pre-Columbian plant domestication on Amazonian forest composition. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Science, v. 355, n. 6328, p. 925-931, Mar. 2017. |
DOI: |
10.1126/science.aal0157 |
Idioma: |
Inglês |
Conteúdo: |
The extent to which pre-Columbian societies altered Amazonian landscapes is hotly debated. We performed a basin-wide analysis of pre-Columbian impacts on Amazonian forests by overlaying known archaeological sites in Amazonia with the distributions and abundances of 85 woody species domesticated by pre-Columbian peoples. Domesticated species are five times more likely than nondomesticated species to be hyperdominant. Across the basin, the relative abundance and richness of domesticated species increase in forests on and around archaeological sites. In southwestern and eastern Amazonia, distance to archaeological sites strongly influences the relative abundance and richness of domesticated species. Our analyses indicate that modern tree communities in Amazonia are structured to an important extent by a long history of plant domestication by Amazonian peoples |
Palavras-Chave: |
Domesticação; Planta pré-colombiana. |
Thesagro: |
Floresta. |
Thesaurus Nal: |
Amazonia. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
Marc: |
LEADER 06132naa a2202005 a 4500 001 2066061 005 2022-06-09 008 2017 bl uuuu u00u1 u #d 024 7 $a10.1126/science.aal0157$2DOI 100 1 $aLEVIS, C. 245 $aPersistent effects of pre-Columbian plant domestication on Amazonian forest composition. 260 $c2017 520 $aThe extent to which pre-Columbian societies altered Amazonian landscapes is hotly debated. We performed a basin-wide analysis of pre-Columbian impacts on Amazonian forests by overlaying known archaeological sites in Amazonia with the distributions and abundances of 85 woody species domesticated by pre-Columbian peoples. Domesticated species are five times more likely than nondomesticated species to be hyperdominant. Across the basin, the relative abundance and richness of domesticated species increase in forests on and around archaeological sites. In southwestern and eastern Amazonia, distance to archaeological sites strongly influences the relative abundance and richness of domesticated species. Our analyses indicate that modern tree communities in Amazonia are structured to an important extent by a long history of plant domestication by Amazonian peoples 650 $aAmazonia 650 $aFloresta 653 $aDomesticação 653 $aPlanta pré-colombiana 700 1 $aCOSTA, F. R. C. 700 1 $aBONGERS, F. 700 1 $aPEÑA-CLAROS, M. 700 1 $aCLEMENT, C. R. 700 1 $aJUNQUEIRA, A. B. 700 1 $aNEVES, E. G. 700 1 $aTAMANAHA, E. K. 700 1 $aFIGUEIREDO, F. O. G. 700 1 $aSALOMÃO, R. P. 700 1 $aCASTILHO, C. V. de 700 1 $aMAGNUSSON, W. E. 700 1 $aPHILLIPS, O. L. 700 1 $aGUEVARA, J. E. 700 1 $aSABATIER, D. 700 1 $aMOLINO, J.-F. 700 1 $aCÁRDENAS LÓPEZ, D. 700 1 $aMONTEAGUDO MENDOZA, A. 700 1 $aPITMAN, N. C. A. 700 1 $aDUQUE, A. 700 1 $aNÚÑEZ VARGAS, P. 700 1 $aZARTMAN, C. E. 700 1 $aVASQUEZ, R. 700 1 $aANDRADE, A. 700 1 $aCAMARGO, J. L. 700 1 $aFELDPAUSCH, T. R. 700 1 $aLAURANCE, S. G. W. 700 1 $aLAURANCE, W. F. 700 1 $aKILLEEN, T. J. 700 1 $aNASCIMENTO, H. E. M. 700 1 $aMONTERO, J. C. 700 1 $aMOSTACEDO, B. 700 1 $aAMARAL, I. L. 700 1 $aVIEIRA, I. C. G. 700 1 $aBRIENEN, R. 700 1 $aCASTELLANOS, H. 700 1 $aFERBORGH, J. 700 1 $aCARIM, M. de J. V. 700 1 $aGUIMARÃES, J. R. da S. 700 1 $aCOELHO, L. de S. 700 1 $aMATOS, F. D. de A. 700 1 $aWITTMANN, F. 700 1 $aMOGOLLÓN, H. F. 700 1 $aDAMASCO, G. 700 1 $aDÁVILA, N. 700 1 $aGARCÍA-VILLACORTA, R. 700 1 $aCORONADO, E. N. H. 700 1 $aEMILIO, T. 700 1 $aLIMA FILHO, D. de A. 700 1 $aSCHIETTI, J. 700 1 $aSOUZA, P. 700 1 $aTARGHETTA, N. 700 1 $aCOMISKEY, J. A. 700 1 $aMARIMON, B. S. 700 1 $aMARIMON JUNIOR, B.-H. 700 1 $aNEILL, D. 700 1 $aALONSO, A. 700 1 $aARROYO, L. 700 1 $aCARVALHO, F. A. 700 1 $aSOUZA, F. C. 700 1 $aDALLMEIER, F. 700 1 $aPANSONATO, M. P. 700 1 $aDUIVENVOORDEN, J. F. 700 1 $aFINE, P. V. A. 700 1 $aSTEVENSON, P. R. 700 1 $aARAUJO-MURAKAMI, A. 700 1 $aAYMARD C., G. A. 700 1 $aBARALOTO, C. 700 1 $aAMARAL, D. D. do 700 1 $aENGEL, J. 700 1 $aHENKEL, T. W. 700 1 $aMAAS, P. 700 1 $aPETRONELLI, P. 700 1 $aREVILLA, J. D. C. 700 1 $aSTROPP, J. 700 1 $aDALY, D. 700 1 $aGRIBEL, R. 700 1 $aPAREDES, M. R. 700 1 $aSILVEIRA, M. 700 1 $aTHOMAS-CAESAR, R. 700 1 $aBAKER, T. R. 700 1 $aSILVA, N. F. da 700 1 $aFERREIRA, L. V. 700 1 $aPERES, C. A. 700 1 $aSILMAN, M. R. 700 1 $aCERÓN, C. 700 1 $aVALVERDE, F. C. 700 1 $aDI FIORE, A. 700 1 $aJIMENEZ, E. M. 700 1 $aPEÑUELA MORA, M. C. 700 1 $aTOLEDO, M. 700 1 $aBARBOSA, E. M. 700 1 $aBONATES, L. C. de M. 700 1 $aCASTAÑO ARBOLEDA, N. 700 1 $aFARIAS, E. de S. 700 1 $aFUENTES, A. 700 1 $aGUILLEAUMET, J.-L. 700 1 $aJORGENSEN, P. M. 700 1 $aMALHI, Y. 700 1 $aMIRANDA, I. P. de A. 700 1 $aPHILLIPS, J. F. 700 1 $aPRIETO, A. 700 1 $aRUDAS, A. 700 1 $aRUSCHEL, A. R. 700 1 $aSILVA, N. 700 1 $aHILDEBRAND, P. von 700 1 $aVOS, V. A. 700 1 $aZENT, E. L. 700 1 $aZENT, S. 700 1 $aCINTRA, B. B. L. 700 1 $aNASCIMENTO, M. T. 700 1 $aOLIVEIRA, A. A. 700 1 $aRAMIREZ-ANGULO, H. 700 1 $aRAMOS, J. F. 700 1 $aRIVAS-TORRES, G. 700 1 $aSCHÖNGART, J. 700 1 $aSIERRA, R. 700 1 $aTIRADO, M. 700 1 $aHEIJDEN, G. van der 700 1 $aTORRE, E. V. 700 1 $aWANG, O. 700 1 $aYOUNG, K. R. 700 1 $aBAIDER, C. 700 1 $aCANO, A. 700 1 $aFARFAN-RIOS, W. 700 1 $aFERREIRA, C. 700 1 $aHOFFMAN, B. 700 1 $aMENDONZA, C. 700 1 $aMESONES, I. 700 1 $aTORRES-LEZANA, A. 700 1 $aMEDINA, M. N. U. 700 1 $aANDEL, T. R. van 700 1 $aVILLARROEL, D. 700 1 $aZAGT, R. 700 1 $aALEXIADES, M. N. 700 1 $aBALSLEV, H. 700 1 $aGARCIA-CABRERA, K. 700 1 $aGONZALES, T. 700 1 $aHERNANDEZ, L. 700 1 $aHUAMANTUPA-CHUQUIMACO, I. 700 1 $aMANZATTO, A. G. 700 1 $aMILLIKEN, W. 700 1 $aPALACIOS CUENCA, W. 700 1 $aPANSINI, S. 700 1 $aPAULETTO, D. 700 1 $aRAMIREZ AREVALO, F. 700 1 $aREIS, N. F. C. 700 1 $aSAMPAIO, A. F. 700 1 $aGIRALDO, L. E. U. 700 1 $aSANDOVAL, E. H. V. 700 1 $aGAMARRA, L. V. 700 1 $aVELA, C. I. A. 700 1 $aSTEEGE, H. ter. 773 $tScience$gv. 355, n. 6328, p. 925-931, Mar. 2017.
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Embrapa Amazônia Oriental (CPATU) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Algodão. Para informações adicionais entre em contato com cnpa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Algodão. |
Data corrente: |
04/02/2022 |
Data da última atualização: |
10/02/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SILVA, J. E. da; CALIXTO, G. Q.; MEDEIROS, R. L. B. de A.; MELO, M. A. de F.; MELO, D. M. de A.; CARVALHO, L. P. de; BRAGA, R. M. |
Afiliação: |
JANDUIR EGITO DA SILVA, INSTITUTO FEDERAL DO RIO GRANDE DO NORTE; GUILHERME QUINTELA CALIXTO, UNIVERSIDADE FEDERAL DO RIO GRANDE DO NORTE; RODOLFO LUIZ BEZERRA DE ARAÚJO MEDEIROS, UNIVERSIDADE FEDERAL DO RIO GRANDE DO NORTE; MARCUS ANTÔNIO DE FREITAS MELO, UNIVERSIDADE FEDERAL DO RIO GRANDE DO NORTE; DULCE MARIA DE ARAÚJO MELO, UNIVERSIDADE FEDERAL DO RIO GRANDE DO NORTE; LUIZ PAULO DE CARVALHO, CNPA; RENATA MARTINS BRAGA, UNIVERSIDADE FEDERAL DO RIO GRANDE DO NORTE. |
Título: |
Colored cotton wastes valuation through thermal and catalytic reforming of pyrolysis vapors (Py-GC/MS). |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Scientific Reports, v. 11, 16087, p. 1-10, 2021. |
Páginas: |
10 p. |
ISSN: |
2045-2322 |
DOI: |
10.1038/s41598-021-95043-1 |
Idioma: |
Inglês |
Conteúdo: |
Brazil is a major producer of cotton, accounting for approximately 11% of world production with 64,519.67 thousand tons, behind only countries such as the United States, China and India. The cultivation of colored fber cotton has stood out in recent years due to the sustainability of the production process of the fabric that does not require dyeing, reducing water consumption, cost, and treatment steps of the generated efuents. The fabric made with naturally colored fbers, in addition to contributing to the environment, has been shown to be an alternative for people who are allergic to the dyes used in the coloring of white cotton fabrics. In addition, the elimination of the dyeing process can save up to one half of the cost of preparing textiles and also saves on disposal costs for toxic dye waste The naturally colored cotton cultivars of Brazil have been developed by EMBRAPA (Empresa Brasileira de Pesquisa Agropecuária), vary between green, red and light brown colors and are called by Brazil of seeds (BRS) as BRS-Verde, BRS-Rubi, BRS-Topázio and BRS-Jade, and are low-cost produced consistently in semi-arid regions in northeast Brazil. Te Brazilian agricultural production of this type of cotton generates tons of underutilized waste annually, approximately 2 times greater than the production of fibers. These residues could be used for energy generation, but their main destination is direct landfll. However, this practice demands a high amount of energy and, in some cases, degrades the soil structure. The use of cultural residues from naturally colored cotton becomes interesting for the generation of distributed energy or chemical products, considering that diferent cultivars are being developed and that the parts (stalks and shell) have similar energy potentials, according to a reported study by Silva et al. Energy could be generated with agricultural waste from colored cotton (17 GJ ton-1), and a way to take advantage of this energy potential is through the pyrolysis process, especially catalytic fash pyrolysis for the production of biofuels and/or bioproducts of greater added-value. Catalytic fash pyrolysis has been successfully used to deoxygenate bio-oil and improve its energy properties, in addition to increasing the yield of aromatic compounds, such as benzene, toluene, ethylbenzene and xylene (BTEX), which are high-valued compounds obtained mainly from the oil industry. The use of zeolites ZSM-5 and HZSM-5 in the catalytic fash pyrolysis process has been consolidating, with emphasis on HZSM-5, which has shown good efciency in the production of deoxygenated hydrocarbons. The high specifc area and acidity of these catalysts are indispensable to promote the deoxygenation reactions of the pyrolysis products leading to renewable chemicals of industrial interest. Hu et al. studied the best pore size for deoxygenation of biomass pyrolysis products, showing the HZSM-5 efectivity in deoxygenating the products. Liu et al. also showed the efciency in promoting monocyclic aromatics when using HZSM-5 and modifed HZSM-5 catalysts. Barbosa et al. conformed the high deoxygenation performance of a low-cost synthesized HZSM-5 at the catalytic pyrolysis of pineapple crown leaves, with high production of BTEX compounds. Therefore, the objective of this work is to evaluate the production of renewable aromatic compounds through the fash pyrolysis of naturally colored cotton waste through thermal and catalytic cracking of pyrolysis vapors, using ZSM-5 and HZSM-5 at 300 and 500 °C, and also to evaluate the activity of these catalysts. The valorization of naturally colored cotton wastes is presented in this study as an alternative for the production of energy, biofuels and value-added bioproducts. In this study it is presented the energetic potential of the biomass, fash pyrolysis and its upgrading through two routes: thermic and catalytic reforming. MenosBrazil is a major producer of cotton, accounting for approximately 11% of world production with 64,519.67 thousand tons, behind only countries such as the United States, China and India. The cultivation of colored fber cotton has stood out in recent years due to the sustainability of the production process of the fabric that does not require dyeing, reducing water consumption, cost, and treatment steps of the generated efuents. The fabric made with naturally colored fbers, in addition to contributing to the environment, has been shown to be an alternative for people who are allergic to the dyes used in the coloring of white cotton fabrics. In addition, the elimination of the dyeing process can save up to one half of the cost of preparing textiles and also saves on disposal costs for toxic dye waste The naturally colored cotton cultivars of Brazil have been developed by EMBRAPA (Empresa Brasileira de Pesquisa Agropecuária), vary between green, red and light brown colors and are called by Brazil of seeds (BRS) as BRS-Verde, BRS-Rubi, BRS-Topázio and BRS-Jade, and are low-cost produced consistently in semi-arid regions in northeast Brazil. Te Brazilian agricultural production of this type of cotton generates tons of underutilized waste annually, approximately 2 times greater than the production of fibers. These residues could be used for energy generation, but their main destination is direct landfll. However, this practice demands a high amount of energy and, in some cases, de... Mostrar Tudo |
Palavras-Chave: |
BRS Jade; BRS Rubi; BRS Topázio; BRS Verde. |
Thesagro: |
Algodão. |
Thesaurus NAL: |
Biofuels; Cotton; Natural fibers. |
Categoria do assunto: |
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Marc: |
LEADER 04816naa a2200325 a 4500 001 2139692 005 2023-02-10 008 2021 bl uuuu u00u1 u #d 022 $a2045-2322 024 7 $a10.1038/s41598-021-95043-1$2DOI 100 1 $aSILVA, J. E. da 245 $aColored cotton wastes valuation through thermal and catalytic reforming of pyrolysis vapors (Py-GC/MS).$h[electronic resource] 260 $c2021 300 $a10 p. 520 $aBrazil is a major producer of cotton, accounting for approximately 11% of world production with 64,519.67 thousand tons, behind only countries such as the United States, China and India. The cultivation of colored fber cotton has stood out in recent years due to the sustainability of the production process of the fabric that does not require dyeing, reducing water consumption, cost, and treatment steps of the generated efuents. The fabric made with naturally colored fbers, in addition to contributing to the environment, has been shown to be an alternative for people who are allergic to the dyes used in the coloring of white cotton fabrics. In addition, the elimination of the dyeing process can save up to one half of the cost of preparing textiles and also saves on disposal costs for toxic dye waste The naturally colored cotton cultivars of Brazil have been developed by EMBRAPA (Empresa Brasileira de Pesquisa Agropecuária), vary between green, red and light brown colors and are called by Brazil of seeds (BRS) as BRS-Verde, BRS-Rubi, BRS-Topázio and BRS-Jade, and are low-cost produced consistently in semi-arid regions in northeast Brazil. Te Brazilian agricultural production of this type of cotton generates tons of underutilized waste annually, approximately 2 times greater than the production of fibers. These residues could be used for energy generation, but their main destination is direct landfll. However, this practice demands a high amount of energy and, in some cases, degrades the soil structure. The use of cultural residues from naturally colored cotton becomes interesting for the generation of distributed energy or chemical products, considering that diferent cultivars are being developed and that the parts (stalks and shell) have similar energy potentials, according to a reported study by Silva et al. Energy could be generated with agricultural waste from colored cotton (17 GJ ton-1), and a way to take advantage of this energy potential is through the pyrolysis process, especially catalytic fash pyrolysis for the production of biofuels and/or bioproducts of greater added-value. Catalytic fash pyrolysis has been successfully used to deoxygenate bio-oil and improve its energy properties, in addition to increasing the yield of aromatic compounds, such as benzene, toluene, ethylbenzene and xylene (BTEX), which are high-valued compounds obtained mainly from the oil industry. The use of zeolites ZSM-5 and HZSM-5 in the catalytic fash pyrolysis process has been consolidating, with emphasis on HZSM-5, which has shown good efciency in the production of deoxygenated hydrocarbons. The high specifc area and acidity of these catalysts are indispensable to promote the deoxygenation reactions of the pyrolysis products leading to renewable chemicals of industrial interest. Hu et al. studied the best pore size for deoxygenation of biomass pyrolysis products, showing the HZSM-5 efectivity in deoxygenating the products. Liu et al. also showed the efciency in promoting monocyclic aromatics when using HZSM-5 and modifed HZSM-5 catalysts. Barbosa et al. conformed the high deoxygenation performance of a low-cost synthesized HZSM-5 at the catalytic pyrolysis of pineapple crown leaves, with high production of BTEX compounds. Therefore, the objective of this work is to evaluate the production of renewable aromatic compounds through the fash pyrolysis of naturally colored cotton waste through thermal and catalytic cracking of pyrolysis vapors, using ZSM-5 and HZSM-5 at 300 and 500 °C, and also to evaluate the activity of these catalysts. The valorization of naturally colored cotton wastes is presented in this study as an alternative for the production of energy, biofuels and value-added bioproducts. In this study it is presented the energetic potential of the biomass, fash pyrolysis and its upgrading through two routes: thermic and catalytic reforming. 650 $aBiofuels 650 $aCotton 650 $aNatural fibers 650 $aAlgodão 653 $aBRS Jade 653 $aBRS Rubi 653 $aBRS Topázio 653 $aBRS Verde 700 1 $aCALIXTO, G. Q. 700 1 $aMEDEIROS, R. L. B. de A. 700 1 $aMELO, M. A. de F. 700 1 $aMELO, D. M. de A. 700 1 $aCARVALHO, L. P. de 700 1 $aBRAGA, R. M. 773 $tScientific Reports$gv. 11, 16087, p. 1-10, 2021.
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Embrapa Algodão (CNPA) |
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