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| Registros recuperados : 7 | |
| 3. |  | MORAES, D. M. C.; ANDRADE, M. A.; JAYME, V. de S.; STRINGHINI, J. H.; DUARTE, S. C. Resistance profile and virulence of isolates of salmonella sp. from commercial layer houses. In: EUROPEAN SYMPOSIUM ON THE QUALITY POULTRY MEAT, 22.; EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS, 16, 2015, Nantes. Abstract ...Nantes: [s.n.], 2015.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 4. | | PEDROSO, A. A.; STRINGHINI, J. H.; LEANDRO, N. S. M.; CAFÉ, M. B.; BARBOSA, C. E.; LIMA, F. G. de. Suplementos utilizados como hidratantes nas fases pré-alojamento e pós-alojamento para pintos recém eclodidos. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 40, n. 7, p. 627-632, jul. 2005 Título em inglês: Supplements used as hydrating agents in pre- and post-lodging phases to newly-hatched chicks.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 5. | | LEITE, P. R. de S. da C.; LEANDRO, N. S. M.; STRINGHINI, J. H.; CAFÉ, M. B.; GOMES, N. A.; JARDIM FILHO, R. de M. Desempenho de frangos de corte e digestibilidade de rações com sorgo ou milheto e complexo enzimático. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 3, p. 280-286, mar. 2011. Título em inglês: Broiler performance and digestibility of sorghum or millet diets with enzymatic complexes.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 7. | | MORAES, D. M. C.; DUARTE, S. C.; BASTOS, T. S. A.; REZENDE, C. L. G.; LEANDRO, N. S. M.; CAFÉ, M. B.; STRINGHINI, J. H.; ANDRADE, M. A. Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures. Brazilian Journal of Poultry Science, v. 18, n.1, p. 117-124, 2016.| Biblioteca(s): Embrapa Suínos e Aves. |
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Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Pecuária Sudeste. |
|
Data corrente: |
24/08/2011 |
|
Data da última atualização: |
25/07/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
KATIKI, L. M.; CHAGAS, A. C. de S.; BIZZO, H. R.; FERREIRA, J. F. S.; AMARANTE, A. F. T. |
|
Afiliação: |
L. M. KATIKI, Instituto de Zootecnia -NOVA ODESSA; ANA CAROLINA DE SOUZA CHAGAS, CPPSE; HUMBERTO RIBEIRO BIZZO, CTAA; J. F. S. FERREIRA, USDA-ARS - Appalachian Farming Systems Research Center; A. F. T. AMARANTE, UNESP/BOTUCATU. |
|
Título: |
Anthelmintic activity of Cymbopogon martinii, Cymbopogon schoenanthus and Mentha piperita essential oils evaluated in four different in vitro tests. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
Veterinary Parasitology, v. 183, n. 1-2, p. 103-108, dec. 2011. |
|
DOI: |
https://doi.org/10.1016/j.vetpar.2011.07.001 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Anthelmintic resistance is a worldwide concern in small ruminant industry and new plant-derived compounds are being studied for their potential use against gastrointestinal nematodes. Mentha piperita, Cymbopogon martinii and Cymbopogon schoenanthus essential oils were evaluated against developmental stages of trichostrongylids from sheep naturally infected (95% Haemonchus contortus and 5% Trichostrogylus spp.) through the egg hatch assay (EHA), larval development assay (LDA), larval feeding inhibition assay (LFIA), and the larval exsheathment assay (LEA). The major constituent of the essential oils, quantified by gas chromatography for M. piperita oil was menthol (42.5%), while for C. martinii and C. schoenanthus the main component was geraniol (81.4% and 62.5%, respectively). In all in vitro tests C. schoenanthus essential oil had the best activity against ovine trichostrongylids followed by C. martini, while M. piperita presented the least activity. Cymbopogon schoenanthus essential oil had LC50 value of 0.045 mg/ml in EHA, 0.063 mg/ml in LDA, 0.009 mg/ml in LFIA, and 24.66 mg/ml in LEA. The anthelmintic activity of essential oils followed the same pattern in all in vitro tests, suggesting C. schoenanthus essential oil could be an interesting candidate for nematode control, although in vivo studies are necessary to validate the anthelmintic properties of this oil. |
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Palavras-Chave: |
Capim-limão; Essential oil; In vitro test. |
|
Thesagro: |
Cymbopogon martini; Mentha piperita; Óleo essencial; Palma rosa. |
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Thesaurus NAL: |
Cymbopogon; Haemonchus; Sheep. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/898587/1/AnthelminticActivityCymbopogon.pdf
|
|
Marc: |
LEADER 02315naa a2200301 a 4500
001 1898587
005 2022-07-25
008 2011 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.vetpar.2011.07.001$2DOI
100 1 $aKATIKI, L. M.
245 $aAnthelmintic activity of Cymbopogon martinii, Cymbopogon schoenanthus and Mentha piperita essential oils evaluated in four different in vitro tests.
260 $c2011
520 $aAnthelmintic resistance is a worldwide concern in small ruminant industry and new plant-derived compounds are being studied for their potential use against gastrointestinal nematodes. Mentha piperita, Cymbopogon martinii and Cymbopogon schoenanthus essential oils were evaluated against developmental stages of trichostrongylids from sheep naturally infected (95% Haemonchus contortus and 5% Trichostrogylus spp.) through the egg hatch assay (EHA), larval development assay (LDA), larval feeding inhibition assay (LFIA), and the larval exsheathment assay (LEA). The major constituent of the essential oils, quantified by gas chromatography for M. piperita oil was menthol (42.5%), while for C. martinii and C. schoenanthus the main component was geraniol (81.4% and 62.5%, respectively). In all in vitro tests C. schoenanthus essential oil had the best activity against ovine trichostrongylids followed by C. martini, while M. piperita presented the least activity. Cymbopogon schoenanthus essential oil had LC50 value of 0.045 mg/ml in EHA, 0.063 mg/ml in LDA, 0.009 mg/ml in LFIA, and 24.66 mg/ml in LEA. The anthelmintic activity of essential oils followed the same pattern in all in vitro tests, suggesting C. schoenanthus essential oil could be an interesting candidate for nematode control, although in vivo studies are necessary to validate the anthelmintic properties of this oil.
650 $aCymbopogon
650 $aHaemonchus
650 $aSheep
650 $aCymbopogon martini
650 $aMentha piperita
650 $aÓleo essencial
650 $aPalma rosa
653 $aCapim-limão
653 $aEssential oil
653 $aIn vitro test
700 1 $aCHAGAS, A. C. de S.
700 1 $aBIZZO, H. R.
700 1 $aFERREIRA, J. F. S.
700 1 $aAMARANTE, A. F. T.
773 $tVeterinary Parasitology$gv. 183, n. 1-2, p. 103-108, dec. 2011.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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