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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
05/10/2015 |
Data da última atualização: |
30/05/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SIST, P.; BLANC, L.; MAZZEI, L.; BARALOTO, C.; AUSSENAC, R. |
Afiliação: |
Plinio Sist, CIRAD; Lilian Blanc, CIRAD; LUCAS JOSE MAZZEI DE FREITAS, CPATU; Christopher Baraloto, INRA; Raphaël Aussenac, Université Antilles-Guyane. |
Título: |
Current knowledge on overall post-logging biomass dynamics in Northern Amazonian forests. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Bois et Forêts des Tropiques, n. 314, p. 41-49, 2012. |
Idioma: |
Inglês |
Conteúdo: |
This article presents the effects of logging on the dynamics of above-ground biomass from the results of the post-logging study within two forests: Cikel in Eastern Pará, Brazil and Paracou in French Guiana. The main objective is to compare the impact of commercial logging on the regeneration of the aboveground biomass in these forests whose characteristics differ in terms of structure and growth. In both sites, the intensity of exploitation is a key factor in determining the loss of biomass and the time required for its regeneration. In Paracou, the regeneration of biomass lost during conventional logging of 10 trees per hectare takes 45 years and more than 100 years when operating with higher intensity (21 trees/ha ). In Cikel the forest biomass regenerates after 49 years harvesting 6 trees/ha and that takes 87 years after removal of 8 trees/ha. This regeneration needs similar time on both sites but with lower logging intensity at Cikel, in which felled trees are larger with a greater biomass than those of Paracou. This post-logging study has established a direct correlation of the dynamics of the biomass with the initial structure of the forest, as well as with the parameters of forest dynamics: mortality, growth and recruitment. The accumulation of biomass by the tree growth of the two remaining stands is a key parameter for the net carbon storage, while the contribution of recruitment in Paracou becomes significant only after 10 years after felling. Therefore in view to improve the growth of residual trees, it is compulsory to apply adequate silvicultural treatments such as selective thinning or removal of vines. While the two forests are geographically close enough, their regenerative abilities differ and because of the significant difference in size of the trees, the forest could tolerate more intensive harvesting in French Guiana MenosThis article presents the effects of logging on the dynamics of above-ground biomass from the results of the post-logging study within two forests: Cikel in Eastern Pará, Brazil and Paracou in French Guiana. The main objective is to compare the impact of commercial logging on the regeneration of the aboveground biomass in these forests whose characteristics differ in terms of structure and growth. In both sites, the intensity of exploitation is a key factor in determining the loss of biomass and the time required for its regeneration. In Paracou, the regeneration of biomass lost during conventional logging of 10 trees per hectare takes 45 years and more than 100 years when operating with higher intensity (21 trees/ha ). In Cikel the forest biomass regenerates after 49 years harvesting 6 trees/ha and that takes 87 years after removal of 8 trees/ha. This regeneration needs similar time on both sites but with lower logging intensity at Cikel, in which felled trees are larger with a greater biomass than those of Paracou. This post-logging study has established a direct correlation of the dynamics of the biomass with the initial structure of the forest, as well as with the parameters of forest dynamics: mortality, growth and recruitment. The accumulation of biomass by the tree growth of the two remaining stands is a key parameter for the net carbon storage, while the contribution of recruitment in Paracou becomes significant only after 10 years after felling. Therefore in view to... Mostrar Tudo |
Thesagro: |
Biomassa; Silvicultura. |
Thesaurus Nal: |
Amazonia. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
Marc: |
LEADER 02445naa a2200205 a 4500 001 2025754 005 2022-05-30 008 2012 bl uuuu u00u1 u #d 100 1 $aSIST, P. 245 $aCurrent knowledge on overall post-logging biomass dynamics in Northern Amazonian forests.$h[electronic resource] 260 $c2012 520 $aThis article presents the effects of logging on the dynamics of above-ground biomass from the results of the post-logging study within two forests: Cikel in Eastern Pará, Brazil and Paracou in French Guiana. The main objective is to compare the impact of commercial logging on the regeneration of the aboveground biomass in these forests whose characteristics differ in terms of structure and growth. In both sites, the intensity of exploitation is a key factor in determining the loss of biomass and the time required for its regeneration. In Paracou, the regeneration of biomass lost during conventional logging of 10 trees per hectare takes 45 years and more than 100 years when operating with higher intensity (21 trees/ha ). In Cikel the forest biomass regenerates after 49 years harvesting 6 trees/ha and that takes 87 years after removal of 8 trees/ha. This regeneration needs similar time on both sites but with lower logging intensity at Cikel, in which felled trees are larger with a greater biomass than those of Paracou. This post-logging study has established a direct correlation of the dynamics of the biomass with the initial structure of the forest, as well as with the parameters of forest dynamics: mortality, growth and recruitment. The accumulation of biomass by the tree growth of the two remaining stands is a key parameter for the net carbon storage, while the contribution of recruitment in Paracou becomes significant only after 10 years after felling. Therefore in view to improve the growth of residual trees, it is compulsory to apply adequate silvicultural treatments such as selective thinning or removal of vines. While the two forests are geographically close enough, their regenerative abilities differ and because of the significant difference in size of the trees, the forest could tolerate more intensive harvesting in French Guiana 650 $aAmazonia 650 $aBiomassa 650 $aSilvicultura 700 1 $aBLANC, L. 700 1 $aMAZZEI, L. 700 1 $aBARALOTO, C. 700 1 $aAUSSENAC, R. 773 $tBois et Forêts des Tropiques$gn. 314, p. 41-49, 2012.
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Embrapa Amazônia Oriental (CPATU) |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
15/05/2017 |
Data da última atualização: |
17/07/2019 |
Tipo da produção científica: |
Artigo de Divulgação na Mídia |
Autoria: |
VAZ, C. S. L.; RECH, D. V.; REBELATTO, R.; DUARTE, S. C.; BESSA. M. C. |
Afiliação: |
CLARISSA SILVEIRA LUIZ VAZ, CNPSA; DAIANE VOSS RECH, CNPSA; RAQUEL REBELATTO, CNPSA; SABRINA CASTILHO DUARTE, CNPSA; MARJO CARDÓ BESSA, PUC/RS. |
Título: |
Campylobacter: implicações para a carne de frango e a saúde pública. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Avicultura Industrial, Itu, ed. 1262, ano 108, n. 01, p. 12-14, 2017. |
Idioma: |
Português |
Conteúdo: |
Uma análise preliminar da rotina laboratorial da Embrapa Suínos e Aves entre os anos de 2010 a 2014 mostrou que foram isoladas 1.141 cepas de Campylobacter de material avícola, compreendendo as espécies C. Jejuni e C. Coli. |
Palavras-Chave: |
Carne de frango. |
Thesagro: |
Contaminação; Isolamento; Sanidade animal. |
Thesaurus NAL: |
Campylobacter coli; Campylobacter jejuni. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/159828/1/final8450.pdf
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Marc: |
LEADER 00904nam a2200229 a 4500 001 2069577 005 2019-07-17 008 2017 bl uuuu u00u1 u #d 100 1 $aVAZ, C. S. L. 245 $aCampylobacter$bimplicações para a carne de frango e a saúde pública.$h[electronic resource] 260 $aAvicultura Industrial, Itu, ed. 1262, ano 108, n. 01, p. 12-14$c2017 520 $aUma análise preliminar da rotina laboratorial da Embrapa Suínos e Aves entre os anos de 2010 a 2014 mostrou que foram isoladas 1.141 cepas de Campylobacter de material avícola, compreendendo as espécies C. Jejuni e C. Coli. 650 $aCampylobacter coli 650 $aCampylobacter jejuni 650 $aContaminação 650 $aIsolamento 650 $aSanidade animal 653 $aCarne de frango 700 1 $aRECH, D. V. 700 1 $aREBELATTO, R. 700 1 $aDUARTE, S. C. 700 1 $aBESSA. M. C.
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