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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAUJO, G. G. L. de; ARAÚJO, C. de A.; GOIS, G. C.; MAGALHÃES, A. L. R.; NOVAES, J. J. da S.; RODRIGUES, J. M. da C. da S; GUIMARÃES, Y. S. R.; PERAZZO, A. F.; SILVA, T. G. F. da; SANTOS, E. M. dos; CAMPOS, F. S. |
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Afiliação: |
GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; CLEYTON DE ALMEIDA ARAÚJO, UNIVASF; GLAYCIANE COSTA GOIS, UNIVASF; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco; JUDICAEL JANDERSON DA SILVA NOVAES, UNIVASF; JÉSSICA MARIA DA CONCEIÇÃO DA SILVA RODRIGUES, Universidade Estadual do Sudoeste da Bahia; YURI SANTA ROSA GUIMARÃES, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias; ALEXANDRE FERNANDES PERAZZO, Universidade Federal do Piaui; THIERES GEORGE FREIRE DA SILVA, Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Serra Talhada; EDSON MAURO DOS SANTOS, Universidade Federal da Paraíba; FLEMING SENA CAMPOS, Bolsista CNPq. |
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Título: |
Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Brazilian Journal of Veterinary Research and Animal Science, v. 59, e194267, 2022. |
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DOI: |
https://doi.org/10.11606/issn.1678-4456.bjvras.2022.194267 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination. |
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Palavras-Chave: |
Conteúdo mineral de silagens de manga; Estabilidade aeróbica; Farelo de casca de cacau; Perfil de fermentação. |
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Thesagro: |
Cacau; Composição Química; Manga; Nutrição Animal; Silagem. |
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Thesaurus Nal: |
Animal nutrition; Silage. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147151/1/Fermentation-profile-aerobic-stability-chemical-and-mineral-2022.pdf
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Marc: |
LEADER 02113naa a2200385 a 4500
001 2147151
005 2023-01-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.11606/issn.1678-4456.bjvras.2022.194267$2DOI
100 1 $aARAUJO, G. G. L. de
245 $aFermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal.$h[electronic resource]
260 $c2022
520 $aThe objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination.
650 $aAnimal nutrition
650 $aSilage
650 $aCacau
650 $aComposição Química
650 $aManga
650 $aNutrição Animal
650 $aSilagem
653 $aConteúdo mineral de silagens de manga
653 $aEstabilidade aeróbica
653 $aFarelo de casca de cacau
653 $aPerfil de fermentação
700 1 $aARAÚJO, C. de A.
700 1 $aGOIS, G. C.
700 1 $aMAGALHÃES, A. L. R.
700 1 $aNOVAES, J. J. da S.
700 1 $aRODRIGUES, J. M. da C. da S
700 1 $aGUIMARÃES, Y. S. R.
700 1 $aPERAZZO, A. F.
700 1 $aSILVA, T. G. F. da
700 1 $aSANTOS, E. M. dos
700 1 $aCAMPOS, F. S.
773 $tBrazilian Journal of Veterinary Research and Animal Science$gv. 59, e194267, 2022.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
05/10/1999 |
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Data da última atualização: |
28/12/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
AZEVEDO, C. P. de; DUNISCH, O.; FRANÇA, M. B.; NEVES, A. C. C. das; LEEUWEN, J. van. |
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Afiliação: |
CELSO PAULO DE AZEVEDO, CPAA. |
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Título: |
Wood characteristics of Ceiba pentandra cultivated in upland and floodplain ecosystems. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
In: SHIFT - WORKSHOP, 3., 1998, Manaus. Proceedings... Bonn: BMBF, 1998. |
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Páginas: |
p. 419-431. |
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Idioma: |
Inglês |
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Conteúdo: |
The present work carried out with native, adult and young trees of the species Ceiba pentrandra (sumauma), cultivated in flood plains (varzea) and in upland (terra firme) ecosystems. The objective was to obtain information about growth patterns of the species and to correlate them with different environmental conditions (varzea e terra firme), as well as to investigate anatomical and physical parameters of the wood. The wood quality of adult native trees was compared with the wood quality of young trees cultivated on varzea and terra firme. Investigations were carried out on the radial variations of density and anisotropy, as well as on the wood anatomical structure on the pith-bark direction on the samples of wood taken at breast height (DBH). From the results obtained, it can be concluded that the cultivated trees on the varzea and in terra firme ecosystems, as well as the native trees, presented an increase of density from pith to bark. The sctructural density of the cultivated trees at the terra firme ecosystem was higher, followed by the trees cultivated at the varzea, when compared with native sumauma. The anisotropy contraction index indicates that sumauma is highly dimensionally unstable. Therefore, its range of use in the area of construction is limited. |
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Palavras-Chave: |
Amazonas; Brasil; Chemicophysical properties; Manaus; Sumauma. |
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Thesagro: |
Anatomia; Ceiba Pentandra; Propriedade Físico-Química. |
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Thesaurus NAL: |
plant anatomy. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/181329/1/ID-4191-419-431.pdf
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Marc: |
LEADER 02073nam a2200277 a 4500
001 1668402
005 2018-12-28
008 1998 bl uuuu u00u1 u #d
100 1 $aAZEVEDO, C. P. de
245 $aWood characteristics of Ceiba pentandra cultivated in upland and floodplain ecosystems.
260 $aIn: SHIFT - WORKSHOP, 3., 1998, Manaus. Proceedings... Bonn: BMBF$c1998
300 $ap. 419-431.
520 $aThe present work carried out with native, adult and young trees of the species Ceiba pentrandra (sumauma), cultivated in flood plains (varzea) and in upland (terra firme) ecosystems. The objective was to obtain information about growth patterns of the species and to correlate them with different environmental conditions (varzea e terra firme), as well as to investigate anatomical and physical parameters of the wood. The wood quality of adult native trees was compared with the wood quality of young trees cultivated on varzea and terra firme. Investigations were carried out on the radial variations of density and anisotropy, as well as on the wood anatomical structure on the pith-bark direction on the samples of wood taken at breast height (DBH). From the results obtained, it can be concluded that the cultivated trees on the varzea and in terra firme ecosystems, as well as the native trees, presented an increase of density from pith to bark. The sctructural density of the cultivated trees at the terra firme ecosystem was higher, followed by the trees cultivated at the varzea, when compared with native sumauma. The anisotropy contraction index indicates that sumauma is highly dimensionally unstable. Therefore, its range of use in the area of construction is limited.
650 $aplant anatomy
650 $aAnatomia
650 $aCeiba Pentandra
650 $aPropriedade Físico-Química
653 $aAmazonas
653 $aBrasil
653 $aChemicophysical properties
653 $aManaus
653 $aSumauma
700 1 $aDUNISCH, O.
700 1 $aFRANÇA, M. B.
700 1 $aNEVES, A. C. C. das
700 1 $aLEEUWEN, J. van
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Embrapa Amazônia Ocidental (CPAA) |
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