|
|
Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
11/01/2016 |
Data da última atualização: |
18/03/2016 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
SANTOS FILHO, J. I. dos. |
Afiliação: |
JONAS IRINEU DOS SANTOS FILHO, CNPSA. |
Título: |
Ciclo de vida na produção de frangos. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: SIMPÓSIO BRASIL SUL DE AVICULTURA, 16., BRASIL SUL POULTRY FAIR, 7., 2015, Chapecó. Anais... Concórdia: Embrapa Suínos e Aves, 2015. p. 92-99. |
Idioma: |
Português |
Thesagro: |
Frango; Produção. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136886/1/final7815.pdf
|
Marc: |
LEADER 00464nam a2200121 a 4500 001 2033546 005 2016-03-18 008 2015 bl uuuu u00u1 u #d 100 1 $aSANTOS FILHO, J. I. dos 245 $aCiclo de vida na produção de frangos.$h[electronic resource] 260 $aIn: SIMPÓSIO BRASIL SUL DE AVICULTURA, 16., BRASIL SUL POULTRY FAIR, 7., 2015, Chapecó. Anais... Concórdia: Embrapa Suínos e Aves, 2015. p. 92-99.$c2015 650 $aFrango 650 $aProdução
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
29/11/2021 |
Data da última atualização: |
29/11/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
MAIA, D. S. V.; HAUBERT, L.; WÜRFEL, S. de F. R.; KRONING, I. S.; CARDOSO, M. R. de I.; LOPES, G. V.; FIORENTINI, A. M.; SILVA, W. P. |
Afiliação: |
DARLA SILVEIRA VOLCAN MAIA; LOUISE HAUBERT; SIMONE DE FATIMA RAUBER WÜRFEL; ISABELA SCHNEID KRONING; MARISA RIBEIRO DE ITAPEMA CARDOSO; GRACIELA VÖLZ LOPES; Â NGELA MARIA FIORENTINI; WLADIMIR PADILHA DA SILVA. |
Título: |
Listeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
FEMS Microbiology Letters, v. 366, n. 22,p. 1-6, 2019. |
Idioma: |
Inglês |
Conteúdo: |
ABSTRACT The aims of this study were to evaluate the occurrence of Listeria monocytogenes and Salmonella spp. in sliced cheese and ham from retail markets in southern Brazil, as well as to perform molecular characterization and to assess the antimicrobial resistance profile of the isolates. Samples (n = 160) of sliced cheese and ham were collected at retail level from the city of Pelotas, Brazil. The isolation of L. monocytogenes and Salmonella spp. was performed and the isolates were confirmed by PCR, submitted to antimicrobial susceptibility testing and pulsed-field gel electrophoresis (PFGE). Listeria monocytogenes was found in 9.4% (15/160) of the samples. All L. monocytogenes isolates were positive for the prs, inlA, inlC and inlJ genes. Salmonella spp. was not isolated. Regarding the antimicrobial susceptibility, one (6.6%) L. monocytogenes isolate was resistant to streptomycin and four (26.6%) to clindamycin. Macrorestriction analysis with ApaI and AscI enzymes yielded two major PFGE groups I and II. All L. monocytogenes isolates showed virulence genes, and some of them were resistant to clinically used antimicrobials, representing a risk to public health. Moreover, PFGE patterns with high similarity were visualized in L. monocytogenes isolates at different times, demonstrating adaptability of the pathogen at retail level in the region. |
Palavras-Chave: |
Antimicrobial resistance; Foodborne pathogen; PFGE RTE foods; Serotyping; Virulence genes. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02145naa a2200265 a 4500 001 2136775 005 2021-11-29 008 2019 bl uuuu u00u1 u #d 100 1 $aMAIA, D. S. V. 245 $aListeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil.$h[electronic resource] 260 $c2019 520 $aABSTRACT The aims of this study were to evaluate the occurrence of Listeria monocytogenes and Salmonella spp. in sliced cheese and ham from retail markets in southern Brazil, as well as to perform molecular characterization and to assess the antimicrobial resistance profile of the isolates. Samples (n = 160) of sliced cheese and ham were collected at retail level from the city of Pelotas, Brazil. The isolation of L. monocytogenes and Salmonella spp. was performed and the isolates were confirmed by PCR, submitted to antimicrobial susceptibility testing and pulsed-field gel electrophoresis (PFGE). Listeria monocytogenes was found in 9.4% (15/160) of the samples. All L. monocytogenes isolates were positive for the prs, inlA, inlC and inlJ genes. Salmonella spp. was not isolated. Regarding the antimicrobial susceptibility, one (6.6%) L. monocytogenes isolate was resistant to streptomycin and four (26.6%) to clindamycin. Macrorestriction analysis with ApaI and AscI enzymes yielded two major PFGE groups I and II. All L. monocytogenes isolates showed virulence genes, and some of them were resistant to clinically used antimicrobials, representing a risk to public health. Moreover, PFGE patterns with high similarity were visualized in L. monocytogenes isolates at different times, demonstrating adaptability of the pathogen at retail level in the region. 653 $aAntimicrobial resistance 653 $aFoodborne pathogen 653 $aPFGE RTE foods 653 $aSerotyping 653 $aVirulence genes 700 1 $aHAUBERT, L. 700 1 $aWÜRFEL, S. de F. R. 700 1 $aKRONING, I. S. 700 1 $aCARDOSO, M. R. de I. 700 1 $aLOPES, G. V. 700 1 $aFIORENTINI, A. M. 700 1 $aSILVA, W. P. 773 $tFEMS Microbiology Letters$gv. 366, n. 22,p. 1-6, 2019.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|