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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
13/03/2023 |
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Data da última atualização: |
23/08/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FRANÇA, I. L. G. de; OLIVEIRA, I. G. de; SANTOS, R. R. S. e; BIASOTO, A. C. T. |
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Afiliação: |
ISABELA LUCIA GOMES DE FRANÇA, Bolsista CNPq; INGLIDES GOMES DE OLIVEIRA, Mestranda da UFBA; RENATA TORRES SANTOS E SANTOS, Douturanda da UFPB; ALINE TELLES BIASOTO MARQUES, CPATSA. |
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Título: |
Caracterização físico-química e aceitabilidade de licores finos desenvolvidos a partir de frutos do bioma Caatinga. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 16., 2022, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2022. |
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Páginas: |
p. 65. |
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Série: |
(Embrapa Semiárido. Documentos, 308). |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste estudo foi avaliar o perfil físico-químico e a aceitabilidade de licores finos desenvolvidos com umbu e maracujá-da-caatinga. |
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Palavras-Chave: |
Bioma caatinga; Maracujá da caatinga; Passiflora cincinnata. |
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Thesagro: |
Caatinga; Licor; Spondias Tuberosa; Umbu. |
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Thesaurus Nal: |
Spondias. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152301/1/Caracterizacao-fisico-quimica-e-aceitabilidade-de-licores-finos-desenvolvidos-a-partir-de-frutos-do-bioma-Caatinga-2022.pdf
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Marc: |
LEADER 01041nam a2200265 a 4500
001 2152301
005 2023-08-23
008 2022 bl uuuu u00u1 u #d
100 1 $aFRANÇA, I. L. G. de
245 $aCaracterização físico-química e aceitabilidade de licores finos desenvolvidos a partir de frutos do bioma Caatinga.$h[electronic resource]
260 $aIn: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA SEMIÁRIDO, 16., 2022, Petrolina. Anais... Petrolina: Embrapa Semiárido$c2022
300 $ap. 65.
490 $a(Embrapa Semiárido. Documentos, 308).
520 $aO objetivo deste estudo foi avaliar o perfil físico-químico e a aceitabilidade de licores finos desenvolvidos com umbu e maracujá-da-caatinga.
650 $aSpondias
650 $aCaatinga
650 $aLicor
650 $aSpondias Tuberosa
650 $aUmbu
653 $aBioma caatinga
653 $aMaracujá da caatinga
653 $aPassiflora cincinnata
700 1 $aOLIVEIRA, I. G. de
700 1 $aSANTOS, R. R. S. e
700 1 $aBIASOTO, A. C. T.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
19/10/2023 |
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Data da última atualização: |
19/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
CAMBARERI, G.; FRUSSO, E. A.; HERRERA-AGUIRRE, E.; ZOPPOLO, R.; LEITE, F. F. G. D.; BELTRÁN, M.; MARTINS, C. R.; MENDOZA, C. |
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Afiliação: |
GUSTAVO CAMBARERI, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; ENRIQUE ALBERTO FRUSSO, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; ESTEBAN HERRERA-AGUIRRE, NEW MEXICO STATE UNIVERSITY; ROBERTO ZOPPOLO, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; FERNANDA FIGUEIREDO GRANJA DORILÊO LEITE, UNIVERSIDADE FEDERAL FLUMINENSE; MARCELO BELTRÁN, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; CARLOS ROBERTO MARTINS, CPACT; CARLOS MENDOZA, UNIVERSIDAD AUTÓNOMA DE ENTRE RÍOS. |
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Título: |
Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Frontiers in Soil Science, 2023. |
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DOI: |
https://doi.org/10.3389/fsoil.2023.1092003 |
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Idioma: |
Inglês |
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Notas: |
Published 14 April 2023. |
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Conteúdo: |
This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the most important pecan-producing countries (the United States, Mexico, Brazil, Argentina, Uruguay, and Peru). We observed that pecan is a reliable sink for storing atmospheric C and also for quality nuts with high nutritional density. The Americas, hold a population of ca. 23 M pecan trees, with the younger tree populations and the highest C-storing potential in South America. This pecan tree population has removed 51.3 Mt CO2eq immobilizing the OC in their aboveground biomass, but if the C sequestration for the whole system is considered, the value reaches nearly 80 Mt CO2eq. From a nutritional perspective, there are different dietary needs to cover according to the country, although the common analysis output is a low proportion of nuts in the diet, which is expected to improve, given the efforts of each country to promote domestic consumption. All the mentioned countries in this study have a low pecan consumption going from 8 to 293 g per capita yr-1, which in the light of the Global Burden of Disease represents 0.08 to 3.2% of the recommended yearly dietary basis for nuts overall. The inclusion of pecan nuts in the daily diet is of utmost importance to offset the food nutrient dilution carbohydrates-based, linked to the excess of atmospheric CO2. Also, pecan orchards function as a platform to integrate sustainable systems. The global benefit of having pecan and alley crops has been proved in regions other than the Americas with interesting economic outputs leading to energizing the life of rural communities. Pecan orchards and pecan agroforestry may lead to sustainable agri-food systems, with global gains in SOC and nutritional richness and diversity. Therefore, more in-depth studies are needed not only to fully understand the functioning of the systems at a productive level but also to design and plan sustainable landscapes in rural land. MenosThis work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the most important pecan-producing countries (the United States, Mexico, Brazil, Argentina, Uruguay, and Peru). We observed that pecan is a reliable sink for storing atmospheric C and also for quality nuts with high nutritional density. The Americas, hold a population of ca. 23 M pecan trees, with the younger tree populations and the highest C-storing potential in South America. This pecan tree population has removed 51.3 Mt CO2eq immobilizing the OC in their aboveground biomass, but if the C sequestration for the whole system is considered, the value reaches nearly 80 Mt CO2eq. From a nutritional perspective, there are different dietary needs to cover according to the country, although the common analysis output is a low proportion of nuts in the diet, which is expected to improve, given the efforts of each country to promote domestic consumption. All the mentioned countries in this study have a low pecan consumption going from 8 to 293 g per capita yr-1, which in the light of the Global Burden of Disease represents 0.08 to 3.2% of the recommended yearly dietary basis for nuts overall. The inclusion of pecan nuts in the daily diet is of utmost importance to offset the food nutrient dilution carbohydrates-based, linked to the excess of... Mostrar Tudo |
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Thesagro: |
Carbono; Carya illinoensis; Noz; Noz Peca; Nutrição; Nutrição Humana. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157363/1/Artigo-Contribution-of-pecan.pdf
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Marc: |
LEADER 03048naa a2200301 a 4500
001 2157363
005 2023-10-19
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3389/fsoil.2023.1092003$2DOI
100 1 $aCAMBARERI, G.
245 $aContribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition.$h[electronic resource]
260 $c2023
500 $aPublished 14 April 2023.
520 $aThis work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the most important pecan-producing countries (the United States, Mexico, Brazil, Argentina, Uruguay, and Peru). We observed that pecan is a reliable sink for storing atmospheric C and also for quality nuts with high nutritional density. The Americas, hold a population of ca. 23 M pecan trees, with the younger tree populations and the highest C-storing potential in South America. This pecan tree population has removed 51.3 Mt CO2eq immobilizing the OC in their aboveground biomass, but if the C sequestration for the whole system is considered, the value reaches nearly 80 Mt CO2eq. From a nutritional perspective, there are different dietary needs to cover according to the country, although the common analysis output is a low proportion of nuts in the diet, which is expected to improve, given the efforts of each country to promote domestic consumption. All the mentioned countries in this study have a low pecan consumption going from 8 to 293 g per capita yr-1, which in the light of the Global Burden of Disease represents 0.08 to 3.2% of the recommended yearly dietary basis for nuts overall. The inclusion of pecan nuts in the daily diet is of utmost importance to offset the food nutrient dilution carbohydrates-based, linked to the excess of atmospheric CO2. Also, pecan orchards function as a platform to integrate sustainable systems. The global benefit of having pecan and alley crops has been proved in regions other than the Americas with interesting economic outputs leading to energizing the life of rural communities. Pecan orchards and pecan agroforestry may lead to sustainable agri-food systems, with global gains in SOC and nutritional richness and diversity. Therefore, more in-depth studies are needed not only to fully understand the functioning of the systems at a productive level but also to design and plan sustainable landscapes in rural land.
650 $aCarbono
650 $aCarya illinoensis
650 $aNoz
650 $aNoz Peca
650 $aNutrição
650 $aNutrição Humana
700 1 $aFRUSSO, E. A.
700 1 $aHERRERA-AGUIRRE, E.
700 1 $aZOPPOLO, R.
700 1 $aLEITE, F. F. G. D.
700 1 $aBELTRÁN, M.
700 1 $aMARTINS, C. R.
700 1 $aMENDOZA, C.
773 $tFrontiers in Soil Science, 2023.
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