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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
03/02/2015 |
Data da última atualização: |
19/02/2016 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
SPEHAR, C. R.; ROCHA, J. E. da S.; RIBEIRO JUNIOR, W. Q.; SANTOS, R. L. DE B.; ASCHERI, J. L. R.; SOUZA, F. F. DE J. |
Afiliação: |
CARLOS ROBERTO SPEHAR; JULIANA EVANGELISTA DA SILVA ROCHA, CNPC; WALTER QUADROS RIBEIRO JUNIOR, CPAC; ROBERTO LORENA DE BARROS SANTOS; JOSE LUIS RAMIREZ ASCHERI, CTAA; FLIVIA FERNANDES DE JESUS SOUZA. |
Título: |
Avances y desafíos de la producción y utilización de la quinua en Brasil. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: BAZILE, D. (Coord.). Estado del arte de la quinua en el mundo en 2013. Santiago : FAO, 2014. |
Páginas: |
p. 681-706 |
Descrição Física: |
1 CD-ROM. |
Idioma: |
Espanhol |
Palavras-Chave: |
Produção de quinoa; Quinoa na agricultura; Quinua. |
Thesagro: |
Quinoa. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00716naa a2200229 a 4500 001 2007606 005 2016-02-19 008 2014 bl uuuu u00u1 u #d 100 1 $aSPEHAR, C. R. 245 $aAvances y desafíos de la producción y utilización de la quinua en Brasil. 260 $c2014 300 $ap. 681-706$c1 CD-ROM. 650 $aQuinoa 653 $aProdução de quinoa 653 $aQuinoa na agricultura 653 $aQuinua 700 1 $aROCHA, J. E. da S. 700 1 $aRIBEIRO JUNIOR, W. Q. 700 1 $aSANTOS, R. L. DE B. 700 1 $aASCHERI, J. L. R. 700 1 $aSOUZA, F. F. DE J. 773 $tIn: BAZILE, D. (Coord.). Estado del arte de la quinua en el mundo en 2013. Santiago : FAO, 2014.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
17/05/2018 |
Data da última atualização: |
17/05/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
ARAUJO, G. P. de; PARENTE, J.; WANSINK, B. |
Afiliação: |
GUSTAVO PORPINO DE ARAUJO, Secom; JURACI PARENTE, Getulio Vargas Foundation (FGV-EAESP), São Paulo, SP.; BRIAN WANSINK, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA. |
Título: |
Food waste paradox: antecedents of food disposal in low income households. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
International Journal of Consumer Studies, v. 39, p. 619?629, 2015. |
DOI: |
10.1111/ijcs.12207 |
Idioma: |
Inglês |
Conteúdo: |
This article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident in escalating environmental pressures for better use of our planet?s scarce resources. Given that most of the world is low-income, any behavioral change in this population is likely to have a considerable impact. Empirical data were collected from 14 lower-middle income Brazilian households, based on observations, in-depth interviews, photographs and a focus group (n56). Five major categories of food waste antecedents were identified: (1) excessive purchasing, (2) overpreparation, (3) caring for a pet, (4) avoidance of leftovers and (5) inappropriate food conservation. Several subcategories were also found, including impulse buying, lack of planning and preference for large packages. Surprisingly, findings show that strategies used to save money ? such as buying groceries in bulk, monthly shopping trips, preference for supermarkets and cooking from scratch ? actually end up generating more food waste. This mitigates the savings made during the purchasing phase. |
Thesaurus NAL: |
Food consumption; Food waste; Low income households. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177095/1/Food-waste-paradox.pdf
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Marc: |
LEADER 01761naa a2200193 a 4500 001 2091604 005 2018-05-17 008 2015 bl uuuu u00u1 u #d 024 7 $a10.1111/ijcs.12207$2DOI 100 1 $aARAUJO, G. P. de 245 $aFood waste paradox$bantecedents of food disposal in low income households.$h[electronic resource] 260 $c2015 520 $aThis article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident in escalating environmental pressures for better use of our planet?s scarce resources. Given that most of the world is low-income, any behavioral change in this population is likely to have a considerable impact. Empirical data were collected from 14 lower-middle income Brazilian households, based on observations, in-depth interviews, photographs and a focus group (n56). Five major categories of food waste antecedents were identified: (1) excessive purchasing, (2) overpreparation, (3) caring for a pet, (4) avoidance of leftovers and (5) inappropriate food conservation. Several subcategories were also found, including impulse buying, lack of planning and preference for large packages. Surprisingly, findings show that strategies used to save money ? such as buying groceries in bulk, monthly shopping trips, preference for supermarkets and cooking from scratch ? actually end up generating more food waste. This mitigates the savings made during the purchasing phase. 650 $aFood consumption 650 $aFood waste 650 $aLow income households 700 1 $aPARENTE, J. 700 1 $aWANSINK, B. 773 $tInternational Journal of Consumer Studies$gv. 39, p. 619?629, 2015.
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