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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
03/10/2017 |
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Data da última atualização: |
16/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CASTANHEDE FILHO, A. J.; SANTOS, L. S.; GUILHON, G. M. S. P.; MORAES, R. C.; SANTOS, R. A. dos; SOUZA FILHO, A. P. da S.; FELIZZOLA, J. F. |
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Afiliação: |
Antonio Jose Cantanhede Filho, Federal Institute of Education Science and Technology of Maranhao; Lourivaldo Silva Santos, UFPA; Giselle Maria Skelding Pinheiro Guilhon, UFPA; Raissa Costa Moraes, UFPA; Reinaldo Araujo dos Santos, UFPA; ANTONIO PEDRO DA SILVA SOUZA FILHO, CPATU; JULIANA FEITOSA FELIZZOLA, CPATU. |
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Título: |
Identified substances from the leaves of Tephrosia cinerea (Leguminoseae) crude extracts and their phytotoxic effects. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
International Journal of Life-Sciences Scientific Research, v. 3, n. 4, p. 1137-1141, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
This research evaluated the phytotoxic effect of the hexane (H.E), ethyl acetate (EtOAc.E) and methanolic (MeOH.E) crude extracts of the Tephrosia cinerea leaves on the seed germination of seeds using two weed species, Mimosa pudica (Malícia) and Senna obtusifolia (Mata-pasto), as test plants. The compounds were isolated using classic chromatography techniques and the structural elucidation of the compounds was performed by 1H and 13C NMR (1D and 2D) techniques. The ethyl acetate and methanolic extracts of T. cinerea were the most active, as they inhibited the germination of seeds in 92.0% and 81.0% respectively of malícia and mata-pasto, the ethyl acetate extract inhibited germination by 81.0% and the methanolic extract by 32.0%. The chemical study led to isolation of cinnamic acid and rotenone from the ethyl acetate extract, and mixture containing triacylglycerol and ß-sitosterol fatty acids from the hexane extract and the disaccharide trehalose from methanolic extract. |
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Palavras-Chave: |
Espécies invasivas; Extratos brutos. |
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Thesagro: |
Fitotoxicidade; Rotenona. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/164582/1/TephrosiaCinerea.pdf
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Marc: |
LEADER 01784naa a2200241 a 4500
001 2076583
005 2022-05-16
008 2017 bl uuuu u00u1 u #d
100 1 $aCASTANHEDE FILHO, A. J.
245 $aIdentified substances from the leaves of Tephrosia cinerea (Leguminoseae) crude extracts and their phytotoxic effects.$h[electronic resource]
260 $c2017
520 $aThis research evaluated the phytotoxic effect of the hexane (H.E), ethyl acetate (EtOAc.E) and methanolic (MeOH.E) crude extracts of the Tephrosia cinerea leaves on the seed germination of seeds using two weed species, Mimosa pudica (Malícia) and Senna obtusifolia (Mata-pasto), as test plants. The compounds were isolated using classic chromatography techniques and the structural elucidation of the compounds was performed by 1H and 13C NMR (1D and 2D) techniques. The ethyl acetate and methanolic extracts of T. cinerea were the most active, as they inhibited the germination of seeds in 92.0% and 81.0% respectively of malícia and mata-pasto, the ethyl acetate extract inhibited germination by 81.0% and the methanolic extract by 32.0%. The chemical study led to isolation of cinnamic acid and rotenone from the ethyl acetate extract, and mixture containing triacylglycerol and ß-sitosterol fatty acids from the hexane extract and the disaccharide trehalose from methanolic extract.
650 $aFitotoxicidade
650 $aRotenona
653 $aEspécies invasivas
653 $aExtratos brutos
700 1 $aSANTOS, L. S.
700 1 $aGUILHON, G. M. S. P.
700 1 $aMORAES, R. C.
700 1 $aSANTOS, R. A. dos
700 1 $aSOUZA FILHO, A. P. da S.
700 1 $aFELIZZOLA, J. F.
773 $tInternational Journal of Life-Sciences Scientific Research$gv. 3, n. 4, p. 1137-1141, 2017.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
20/08/2012 |
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Data da última atualização: |
23/05/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CAZARIN, C. B. B.; CORREA, L. C.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R. |
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Afiliação: |
CINTHIA BAÚ BETIM CAZARIN, UNICAMP; LUIZ CLAUDIO CORREA, CPATSA; JULIANA KELLY DA SILVA, UNICAMP; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA; MÁRIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP. |
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Título: |
Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
Aiming to study the potential of grapes juice in this region, two experimental ‘Early Isabella’ juices, harvested in March (1st semester) and September (2nd semester) of 2010, were evaluated for total contents of phenolic and anthocyanins, chromatographic profile, as well antioxidant activity by FRAP method. |
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Palavras-Chave: |
Atividade antioxidante; Compostos polifenólicos; Isabel precoce; Suco de uva. |
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Thesagro: |
Uva; Vitis Labrusca. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/64268/1/Ana-Cecilia.pdf
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Marc: |
LEADER 01397nam a2200301 a 4500
001 1931605
005 2023-05-23
008 2012 bl uuuu u00u1 u #d
100 1 $aCAZARIN, C. B. B.
245 $aPotential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.
260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA$c2012
300 $c1 CD-ROM.
520 $aAiming to study the potential of grapes juice in this region, two experimental ‘Early Isabella’ juices, harvested in March (1st semester) and September (2nd semester) of 2010, were evaluated for total contents of phenolic and anthocyanins, chromatographic profile, as well antioxidant activity by FRAP method.
650 $aGrapes
650 $aUva
650 $aVitis Labrusca
653 $aAtividade antioxidante
653 $aCompostos polifenólicos
653 $aIsabel precoce
653 $aSuco de uva
700 1 $aCORREA, L. C.
700 1 $aSILVA, J. K. da
700 1 $aBATISTA, A. G.
700 1 $aFURLAN, C. P. B.
700 1 $aBIASOTO, A. C. T.
700 1 $aPEREIRA, G. E.
700 1 $aRYBKA, A. C. P.
700 1 $aMARÓSTICA JÚNIOR, M. R.
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Embrapa Semiárido (CPATSA) |
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