01397nam a2200301 a 450000100080000000500110000800800410001910000220006024501180008226002650020030000140046552003180047965000110079765000080080865000190081665300270083565300290086265300190089165300160091070000180092670000200094470000190096470000210098370000220100470000190102670000200104570000300106519316052023-05-23       2012    bl uuuu     u00u1 u    #d1 aCAZARIN, C. B. B.  aPotential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTAc2012  c1 CD-ROM.  aAiming to study the potential of grapes juice in this region, two experimental ‘Early Isabella’ juices, harvested in March (1st semester) and September (2nd semester) of 2010, were evaluated for total contents of phenolic and anthocyanins, chromatographic profile, as well antioxidant activity by FRAP method.  aGrapes  aUva  aVitis Labrusca  aAtividade antioxidante  aCompostos polifenólicos  aIsabel precoce  aSuco de uva1 aCORREA, L. C.1 aSILVA, J. K. da1 aBATISTA, A. G.1 aFURLAN, C. P. B.1 aBIASOTO, A. C. T.1 aPEREIRA, G. E.1 aRYBKA, A. C. P.1 aMARÓSTICA JÚNIOR, M. R.