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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/01/2017 |
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Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PONZZES-GOMES, C. M. P. B. S.; ROCHA, K. K. R; SOUZA, J. F. de; MELO, M. de A.; PEREIRA, G. E.; CANUTO, K. M.; QUEROL, A.; ROSA, C. A. |
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Afiliação: |
CAMILA M.P.B.S. DE PONZZES-GOMES, State University of Feira de Santana, Feira de Santana, Brazil; KAMILA K.R. ROCHA, Federal University of Sergipe, São Cristóvão, Brazil; JOYCE F. DE SOUZA, Federal University of Sergipe, São Cristóvão, Brazil; MONALIZA DE A. MELO, Federal University of Sergipe, São Cristóvão, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; KIRLEY MARQUES CANUTO, CNPAT; AMPARO QUEROL, Institute of Agrochemistry and Food Technology, Valencia, Spain; CARLOS A. ROSA, Federal University of Minas Gerais, Belo Horizonte, Brazil. |
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Título: |
Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
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Páginas: |
p. 59. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to select S. cerevisiae indigenous strains isolated in the must fermented of grapes (Vitis vinifera L.) harvested in the São Francisco Valley, and evaluating its performance during fermentation process of winemaking. |
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Palavras-Chave: |
Mosto fermentado; Vale do São Francisco. |
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Thesagro: |
Fermentação; Saccharomyces Cerevisiae; Uva; Vinho. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152863/1/Giuliano-p59-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01201nam a2200289 a 4500
001 2060591
005 2023-10-10
008 2016 bl uuuu u00u1 u #d
100 1 $aPONZZES-GOMES, C. M. P. B. S.
245 $aSelection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016
300 $ap. 59.
520 $aThe aim of this study was to select S. cerevisiae indigenous strains isolated in the must fermented of grapes (Vitis vinifera L.) harvested in the São Francisco Valley, and evaluating its performance during fermentation process of winemaking.
650 $aGrapes
650 $aFermentação
650 $aSaccharomyces Cerevisiae
650 $aUva
650 $aVinho
653 $aMosto fermentado
653 $aVale do São Francisco
700 1 $aROCHA, K. K. R
700 1 $aSOUZA, J. F. de
700 1 $aMELO, M. de A.
700 1 $aPEREIRA, G. E.
700 1 $aCANUTO, K. M.
700 1 $aQUEROL, A.
700 1 $aROSA, C. A.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
22/05/2014 |
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Data da última atualização: |
02/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; BRUNO, L. A.; CLIMACO, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. K.; PEREIRA, G. E.; RICARDO-DA-SILVA, J.-M.; RAGOUT, J. V.; NAVARRO, L. V.; LAUREANO, O.; DE CASTRO, R.; DEL MONTE, R. F.; DEL MONTE, S. A.; GOMEZ-MIGUEL, V.; CARBONNEAU, A. |
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Afiliação: |
JORGE TONIETTO, CNPUV; UPM - Universidad Politécnica, Madrid, Spain; MAURO CELSO ZANUS, CNPUV; CEAZA - Centro de Estudios Avanzados en Zonas Áridas, La Serena, Chile; INTA EEA, Mendoza, Argentina; PFCUVS-FAUTAPO, Tarija, Bolivia; INIA/INRB, Estação Vitivinícola Nacional, Dois Portos, Portugal; Faculdad de Ciencias Agronomicas, Universidad de Chile, Santiago, Chile; CELITO CRIVELLARO GUERRA, CNPUV; INTA – EEA, Mendoza, Argentina; Kohlberg Estate, Tarija, Bolivia; GIULIANO ELIAS PEREIRA, CNPUV; ISA-UTL - Instituto Superior de Agronomia, Lisboa, Portugal; ISA-UTL - Instituto Superior de Agronomia, Lisboa, Portugal; ISA-UTL - Instituto Superior de Agronomia, Lisboa, Portugal; INTA EEA, Mendoza, Argentina; INTA EEA, Mendoza, Argentina; UPM - Universidad Politécnica, Madrid, Spain; Supagro, Montpellier, France. |
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Título: |
The Effect of Viticultural Climate on Red and White Wine Typicity - Characterization in Ibero-American grape-growing regions |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Spécial Laccave, J. Int. Sci. Vigne Vin, p. 19 - 23, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Aim: This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project on vitivinicultural zoning. The objective was to characterize the effect of viticultural climate on red and white wine typicity in the macro Ibero-American viticultural region. Methods and results: The climate of 46 grape-growing regions in 6 Ibero-American countries (Argentina, Bolivia, Brazil, Chile, Spain and Portugal) was characterized using the three viticultural climate index of the Geoviticulture MCC System: the Heliothermal index HI, the Cool Night index CI and the Dryness index DI. The main sensory characteristics frequently observed in representative red and white wines of each of these regions were described by enology experts in the respective countries: intensity of colour, aroma, aroma-ripe fruit, body-palate concentration, alcohol, tannins (for red wines) and acidity as well as persistence on the palate. The data were submitted to a correlation analysis of the variables and Principal Component Analysis (PCA). Conclusion: The typicity of red and white wines was correlated with the HI, CI and DI viticultural climate indexes from the MCC System. The main wine sensory variables affected by viticultural climate were identified. Significance and impact of the study : The results can be used to project the potential impacts of climate change on wine sensory characteristics. |
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Palavras-Chave: |
Ibero-America; Ibero-American countries. |
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Thesagro: |
Clima; Regiao fisiografica; Uva; Viticultura. |
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Thesaurus NAL: |
Climate change; Principal component analysis; Sensory properties; Viticulture. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/102462/1/Tonietto-Pereira-et-al-JISVV-2014.pdf
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Marc: |
LEADER 02769naa a2200481 a 4500
001 1986819
005 2019-04-02
008 2014 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aThe Effect of Viticultural Climate on Red and White Wine Typicity - Characterization in Ibero-American grape-growing regions$h[electronic resource]
260 $c2014
520 $aAim: This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project on vitivinicultural zoning. The objective was to characterize the effect of viticultural climate on red and white wine typicity in the macro Ibero-American viticultural region. Methods and results: The climate of 46 grape-growing regions in 6 Ibero-American countries (Argentina, Bolivia, Brazil, Chile, Spain and Portugal) was characterized using the three viticultural climate index of the Geoviticulture MCC System: the Heliothermal index HI, the Cool Night index CI and the Dryness index DI. The main sensory characteristics frequently observed in representative red and white wines of each of these regions were described by enology experts in the respective countries: intensity of colour, aroma, aroma-ripe fruit, body-palate concentration, alcohol, tannins (for red wines) and acidity as well as persistence on the palate. The data were submitted to a correlation analysis of the variables and Principal Component Analysis (PCA). Conclusion: The typicity of red and white wines was correlated with the HI, CI and DI viticultural climate indexes from the MCC System. The main wine sensory variables affected by viticultural climate were identified. Significance and impact of the study : The results can be used to project the potential impacts of climate change on wine sensory characteristics.
650 $aClimate change
650 $aPrincipal component analysis
650 $aSensory properties
650 $aViticulture
650 $aClima
650 $aRegiao fisiografica
650 $aUva
650 $aViticultura
653 $aIbero-America
653 $aIbero-American countries
700 1 $aSOTES RUIZ, V.
700 1 $aZANUS, M. C.
700 1 $aMONTES, C.
700 1 $aULIARTE, E. M.
700 1 $aBRUNO, L. A.
700 1 $aCLIMACO, P.
700 1 $aPENA, A.
700 1 $aGUERRA, C. C.
700 1 $aCATANIA, C. D.
700 1 $aKOHLBERG, E. K.
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J.-M.
700 1 $aRAGOUT, J. V.
700 1 $aNAVARRO, L. V.
700 1 $aLAUREANO, O.
700 1 $aDE CASTRO, R.
700 1 $aDEL MONTE, R. F.
700 1 $aDEL MONTE, S. A.
700 1 $aGOMEZ-MIGUEL, V.
700 1 $aCARBONNEAU, A.
773 $tSpécial Laccave, J. Int. Sci. Vigne Vin, p. 19 - 23, 2014.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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