01201nam a2200289 a 450000100080000000500110000800800410001910000340006024501790009426001290027330000110040252002480041365000110066165000180067265000290069065000080071965000100072765300210073765300270075870000190078570000200080470000190082470000190084370000180086270000150088070000160089520605912023-10-10       2016    bl uuuu     u00u1 u    #d1 aPONZZES-GOMES, C. M. P. B. S.  aSelection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiáridoc2016  ap. 59.  aThe aim of this study was to select S. cerevisiae indigenous strains isolated in the must fermented of grapes (Vitis vinifera L.) harvested in the São Francisco Valley, and evaluating its performance during fermentation process of winemaking.  aGrapes  aFermentação  aSaccharomyces Cerevisiae  aUva  aVinho  aMosto fermentado  aVale do São Francisco1 aROCHA, K. K. R1 aSOUZA, J. F. de1 aMELO, M. de A.1 aPEREIRA, G. E.1 aCANUTO, K. M.1 aQUEROL, A.1 aROSA, C. A.