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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/01/2024 |
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Data da última atualização: |
22/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SÁ, W. C. C. dos S.; SANTOS, E. M.; OLIVEIRA, J. S. de; ARAUJO, G. G. L. de; PERAZZO, A. F; PEREIRA, D. M.; SANTOS, F. N. de S.; MACÊDO, A. J. da S.; CRUZ, G. F. de L.; CORRÊA, Y. R.; PEREIRA, G. A.; CESAR NETO, J. M.; ALVES, J. P. |
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Afiliação: |
WILMA CRISTINA C. DOS S. SÁ, UFPB; EDSON M. SANTOS, UFPB; JULIANA S. DE OLIVEIRA, UFPB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; ALEXANDRE F. PERAZZO, UFPI; DANILLO M. PEREIRA, Federal University of Maranhão, Chapadinha, MA; FRANCISCO NAYSSON DE S. SANTOS, Federal University of Maranhão, Chapadinha, MA; ALBERTO JEFFERSON DA S. MACÊDO, UFV; GABRIEL F. DE L. CRUZ, UFV; YOHANA R. CORRÊA, UFPB; GILDENIA A. PEREIRA, UFV; JOSÉ M. CESAR NETO, UNESP; JOYCE P. ALVES, Federal University ofGrande Dourados, Dourados. |
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Título: |
Qualitative evaluation of total mixed ration silage containing forage cactus and guinea grass as a nutritional alternative for feedlot-finished sheep. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
New Zealand Journal of Agricultural Research, Oct. 2023. |
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DOI: |
https://doi.org/10.1080/00288233.2023.2274392 |
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Idioma: |
Inglês |
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Notas: |
Online. |
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Conteúdo: |
This study aimed to evaluate the fermentation characteristics,microbial populations, losses, aerobic stability and chemicalcomposition of total mixed ration based on forage cactus anddifferent ratios of Guinea grass at four storage times (7, 15, 60and 100 days). Five diets were formulated with forage cactus asthe main ingredient, with varying Guinea grass inclusion ratios: 0,10, 20, 25 and 30% on a dry matter basis. The experimentaldesign used was a completely randomised design with a factorialarrangement and three replicates. The silages had pH values ofapproximately 4.0. Lactic acid bacteria were predominant in allsilages, and this predominance increased after 7 days of ensilingin all diets, ranging from 8.0–10.1 log10 cfu g−1of silage. Silageswith 10% and 20% guinea grass showed aerobic deterioration,while the others remained stable throughout the aerobic stabilitytest. Guinea grass in combination with forage cactus can beadded in total mixed ration silages up to a level of 30%, withoutcompromising the chemical composition, silage losses orfermentative profile. However, considering aerobic stability, theaddition of 10% and 20% guinea grass resulted in greaterdeterioration after 48 h of exposure to air. |
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Palavras-Chave: |
Alternativa nutricional; Perfil de fermentação. |
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Thesagro: |
Ácido Orgânico; Capim Colonião; Confinamento; Ensilagem; Forragem; Nopalea Cochenillifera; Nutrição Animal; Ovino; Palma Forrageira; Pastagem; Silagem. |
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Thesaurus Nal: |
Animal nutrition; Forage; Inorganic acids; Megathyrsus maximus; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161123/1/Qualitative-evaluation-of-total-mixed-ration-silage-containing-2023.pdf
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Marc: |
LEADER 02721naa a2200505 a 4500
001 2161123
005 2024-01-22
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/00288233.2023.2274392$2DOI
100 1 $aSÁ, W. C. C. dos S.
245 $aQualitative evaluation of total mixed ration silage containing forage cactus and guinea grass as a nutritional alternative for feedlot-finished sheep.$h[electronic resource]
260 $c2023
500 $aOnline.
520 $aThis study aimed to evaluate the fermentation characteristics,microbial populations, losses, aerobic stability and chemicalcomposition of total mixed ration based on forage cactus anddifferent ratios of Guinea grass at four storage times (7, 15, 60and 100 days). Five diets were formulated with forage cactus asthe main ingredient, with varying Guinea grass inclusion ratios: 0,10, 20, 25 and 30% on a dry matter basis. The experimentaldesign used was a completely randomised design with a factorialarrangement and three replicates. The silages had pH values ofapproximately 4.0. Lactic acid bacteria were predominant in allsilages, and this predominance increased after 7 days of ensilingin all diets, ranging from 8.0–10.1 log10 cfu g−1of silage. Silageswith 10% and 20% guinea grass showed aerobic deterioration,while the others remained stable throughout the aerobic stabilitytest. Guinea grass in combination with forage cactus can beadded in total mixed ration silages up to a level of 30%, withoutcompromising the chemical composition, silage losses orfermentative profile. However, considering aerobic stability, theaddition of 10% and 20% guinea grass resulted in greaterdeterioration after 48 h of exposure to air.
650 $aAnimal nutrition
650 $aForage
650 $aInorganic acids
650 $aMegathyrsus maximus
650 $aSheep
650 $aÁcido Orgânico
650 $aCapim Colonião
650 $aConfinamento
650 $aEnsilagem
650 $aForragem
650 $aNopalea Cochenillifera
650 $aNutrição Animal
650 $aOvino
650 $aPalma Forrageira
650 $aPastagem
650 $aSilagem
653 $aAlternativa nutricional
653 $aPerfil de fermentação
700 1 $aSANTOS, E. M.
700 1 $aOLIVEIRA, J. S. de
700 1 $aARAUJO, G. G. L. de
700 1 $aPERAZZO, A. F
700 1 $aPEREIRA, D. M.
700 1 $aSANTOS, F. N. de S.
700 1 $aMACÊDO, A. J. da S.
700 1 $aCRUZ, G. F. de L.
700 1 $aCORRÊA, Y. R.
700 1 $aPEREIRA, G. A.
700 1 $aCESAR NETO, J. M.
700 1 $aALVES, J. P.
773 $tNew Zealand Journal of Agricultural Research, Oct. 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
27/08/2019 |
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Data da última atualização: |
27/08/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MIRANDA, M. Z. de; TATSCH, P. O.; GUARIENTI, E. M.; BASSOI, M. C.; SÓ E SILVA, M.; SOARES SOBRINHO, J.; MACIEL, J. L. N.; FRONZA, V.; SCHEEREN, P. L. |
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Afiliação: |
MARTHA ZAVARIZ DE MIRANDA, CNPT; PIHETRA OLIVEIRA TATSCH, CNPT; ELIANA MARIA GUARIENTI, CNPT; MANOEL CARLOS BASSOI, CNPSO; MARCIO SÓ E SILVA; JOAQUIM SOARES SOBRINHO, CNPT; JOAO LEODATO NUNES MACIEL, CNPT; VANOLI FRONZA, CNPT; PEDRO LUIZ SCHEEREN, CNPT. |
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Título: |
Relationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes: a preliminary study. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: INTERNATIONAL WHEAT CONGRESS, 1., 2019, Saskatoon, SK, Canada. Abstracts, proceedings, poster presentations... Saskatoon: University of Saskatchewan, 2019. Trab. 020301. |
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Páginas: |
p. 225. |
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Idioma: |
Inglês |
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Thesagro: |
Farinha de Trigo; Glúten; Seleção Fenótipa. |
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Thesaurus NAL: |
Phenotype; Wheat flour; Wheat gluten. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/201322/1/ID44662-2019IWCposterp225.pdf
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Marc: |
LEADER 01002nam a2200277 a 4500
001 2111653
005 2019-08-27
008 2019 bl uuuu u01u1 u #d
100 1 $aMIRANDA, M. Z. de
245 $aRelationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes$ba preliminary study.$h[electronic resource]
260 $aIn: INTERNATIONAL WHEAT CONGRESS, 1., 2019, Saskatoon, SK, Canada. Abstracts, proceedings, poster presentations... Saskatoon: University of Saskatchewan, 2019. Trab. 020301.$c2019
300 $ap. 225.
650 $aPhenotype
650 $aWheat flour
650 $aWheat gluten
650 $aFarinha de Trigo
650 $aGlúten
650 $aSeleção Fenótipa
700 1 $aTATSCH, P. O.
700 1 $aGUARIENTI, E. M.
700 1 $aBASSOI, M. C.
700 1 $aSÓ E SILVA, M.
700 1 $aSOARES SOBRINHO, J.
700 1 $aMACIEL, J. L. N.
700 1 $aFRONZA, V.
700 1 $aSCHEEREN, P. L.
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Embrapa Soja (CNPSO) |
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