01002nam a2200277 a 450000100080000000500110000800800410001910000220006024501850008226001840026730000120045165000140046365000160047765000170049365000210051065000120053165000240054370000180056770000210058570000180060670000200062470000240064470000210066870000150068970000200070421116532019-08-27       2019    bl uuuu     u01u1 u    #d1 aMIRANDA, M. Z. de  aRelationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypesba preliminary study.h[electronic resource]  aIn: INTERNATIONAL WHEAT CONGRESS, 1., 2019, Saskatoon, SK, Canada. Abstracts, proceedings, poster presentations... Saskatoon: University of Saskatchewan, 2019. Trab. 020301.c2019  ap. 225.  aPhenotype  aWheat flour  aWheat gluten  aFarinha de Trigo  aGlúten  aSeleção Fenótipa1 aTATSCH, P. O.1 aGUARIENTI, E. M.1 aBASSOI, M. C.1 aSÓ E SILVA, M.1 aSOARES SOBRINHO, J.1 aMACIEL, J. L. N.1 aFRONZA, V.1 aSCHEEREN, P. L.