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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia; Embrapa Cerrados. |
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Data corrente: |
17/11/2023 |
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Data da última atualização: |
05/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VIEIRA, E. A.; FIALHO, J. de F.; CARVALHO, J. C. B.; GONCALVES, S. B.; FERNANDES, F. D.; OLIVEIRA, C. M. de; ANTONINI, J. C. dos A.; RINALDI, M. M.; MALAQUIAS, J. V. |
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Afiliação: |
EDUARDO ALANO VIEIRA, CPAC; JOSEFINO DE FREITAS FIALHO, CPAC; JOAQUIM CASTELO BRANCO CARVALHO; SILVIA BELEM GONCALVES, CNPAE; FRANCISCO DUARTE FERNANDES, CPAC; CHARLES MARTINS DE OLIVEIRA, CPAC; JORGE CESAR DOS ANJOS ANTONINI, CPAC; MARIA MADALENA RINALDI, CPAC; JUACI VITORIA MALAQUIAS, CPAC. |
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Título: |
BRS 438: Sugary cassava cultivar for diversification of the use of storage roots. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 23, n. 4, 2023. e46122342. |
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Idioma: |
Inglês |
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Conteúdo: |
The sugary cassava cultivar BRS 438 has high roots yield (with expres- sive concentration of free sugars), adaptation to mechanized planting, and moderate resistance to bacterial diseases. These characteristics make it an option for production of sugars, alcohol, and animal feed (additive in forage grass silage), among other possibilities. |
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Palavras-Chave: |
Glucose syrup; Manihot esculenta Crantz; Silage additive. |
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Thesaurus Nal: |
Ethanol; Plant breeding. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01169naa a2200277 a 4500
001 2160469
005 2024-01-05
008 2023 bl uuuu u00u1 u #d
100 1 $aVIEIRA, E. A.
245 $aBRS 438$bSugary cassava cultivar for diversification of the use of storage roots.$h[electronic resource]
260 $c2023
520 $aThe sugary cassava cultivar BRS 438 has high roots yield (with expres- sive concentration of free sugars), adaptation to mechanized planting, and moderate resistance to bacterial diseases. These characteristics make it an option for production of sugars, alcohol, and animal feed (additive in forage grass silage), among other possibilities.
650 $aEthanol
650 $aPlant breeding
653 $aGlucose syrup
653 $aManihot esculenta Crantz
653 $aSilage additive
700 1 $aFIALHO, J. de F.
700 1 $aCARVALHO, J. C. B.
700 1 $aGONCALVES, S. B.
700 1 $aFERNANDES, F. D.
700 1 $aOLIVEIRA, C. M. de
700 1 $aANTONINI, J. C. dos A.
700 1 $aRINALDI, M. M.
700 1 $aMALAQUIAS, J. V.
773 $tCrop Breeding and Applied Biotechnology$gv. 23, n. 4, 2023. e46122342.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
07/12/2020 |
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Data da última atualização: |
07/12/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NASSU, R. T.; MAURICIO, R. A.; CORDEIRO, C. de S.; FRANCISCO, V. C. |
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Afiliação: |
RENATA TIEKO NASSU, CPPSE; Raquel Alves Maurício, UNICEP; CECILIA DE SOUZA CORDEIRO, UNESP; VANESSA CRISTINA FRANCISCO, UNESP. |
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Título: |
Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 66.; RECIPROCAL MEAT CONFERENCE, 73., 2020, Florida. Proceedings... Florida: AMSA, 2020. |
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Idioma: |
Inglês |
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Notas: |
August, 2-7, 2020. Virtual Experience. |
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Conteúdo: |
Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of product is not widely investigated. In this study, lamb meat with chitosan edible coating was evaluated regarding consumers? acceptance and purchase intent in blind and with label information conditions. |
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Palavras-Chave: |
Lamb; Sensory analysis. |
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Thesaurus NAL: |
Consumer behavior. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218861/1/ConsumerSAcceptancePurchase.pdf
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Marc: |
LEADER 01119nam a2200193 a 4500
001 2127744
005 2020-12-07
008 2020 bl uuuu u00u1 u #d
100 1 $aNASSU, R. T.
245 $aConsumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 66.; RECIPROCAL MEAT CONFERENCE, 73., 2020, Florida. Proceedings... Florida: AMSA$c2020
500 $aAugust, 2-7, 2020. Virtual Experience.
520 $aPackaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of product is not widely investigated. In this study, lamb meat with chitosan edible coating was evaluated regarding consumers? acceptance and purchase intent in blind and with label information conditions.
650 $aConsumer behavior
653 $aLamb
653 $aSensory analysis
700 1 $aMAURICIO, R. A.
700 1 $aCORDEIRO, C. de S.
700 1 $aFRANCISCO, V. C.
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